Informatics Publishing Limited

Parvathy Easwaran

Abstract

Book Reviews Title:

*Nutritional Anthropology.

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Parvathy Easwaran

Abstract

The global problem of protein shortage still exists. The prohibitive cost of animal protein makes peoples vegetarian inspite of the fact they would very much like to be nonvegetarians with the advancement of food technology and industry, palatable, inexpensive vegetable based high protein foods are emerging.

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Parvathy Easwaran

Abstract

The editor has an unique approach in that he starts with a personal touch of the authors, the moments of the conception of the book and the language with a personal touch used in the 11 chapters of the book.

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Parvathy Easwaran

Abstract

In the above book, in its third edition, the authors have incorporated all new knowledge and starting from the manufacture of vinegar, the raw material for pickling, a detailed information on pickles and sauces are included.

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Parvathy Easwaran

Abstract

In two volumes, the editors have compiled a great deal of information on nutrition and food in an African economy-with reference to Uganda. With an introduction to the economy and society of Uganda, the compilation continues with the dimension of the problem, food requirements and consumption patterns, food production, performance and potentials, nutrition rehabilitation based on hospital and health centres and the review of experience with nutrition projects in five sections in Volume I and II gives the bibliography enlightening the reader how to use the bibliography.

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