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Rajan, P.
- Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-13, IN
1 Central Food Technological Research Institute, Mysore-13, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 38-42Abstract
Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.- Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-13, IN
1 Central Food Technological Research Institute, Mysore-13, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 70-73Abstract
Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.- Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 11 (1975), Pagination: 354-357Abstract
Studies carried out by some workers have shown that insect infestation of cereals and legumes brings about deterioration in the nutritive value of these commodities.- Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea
Abstract Views :218 |
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Authors
P. Rajan
1,
K. V. Sanjeevarayappa
1,
V. A. Daniel
1,
A. Paul Jayaraj
1,
M. Swaminathan
2,
S. Dhanaraj
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 325-332Abstract
Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.- Distribution Pattern and Population Characteristics of Impatiens johnii E. Barnes, A Stenotopic Endemic and Endangered Balsam in The Mountain Landscape of Munnar, Kerala, India
Abstract Views :253 |
PDF Views:108
Authors
Affiliations
1 Munnar Wildlife Division, Kerala Forest Department, Munnar 685 612, IN
2 KE College, Mannanam, Kottayam 686 561, IN
3 Environmental Resources Research Centre, Thiruvananthapuram 695 005, IN
1 Munnar Wildlife Division, Kerala Forest Department, Munnar 685 612, IN
2 KE College, Mannanam, Kottayam 686 561, IN
3 Environmental Resources Research Centre, Thiruvananthapuram 695 005, IN
Source
Current Science, Vol 115, No 10 (2018), Pagination: 1960-1962Abstract
Impatiens johnii has high conservation concern due to its rarity and geographical narrow range. This species is a stenotopic endemic in the Munnar landscape and rediscovered after 67 years. This plant was found as part of epilithic along the streams and high canopy areas in high humidity locations at an elevation of 1600–1800 m amsl. I. johnii is distributed in less than 5 km2 area near Eravikulam National Park and therefore this area needs to be protected for the conservation of I. johnii.Keywords
Distribution, Endemism, Habitat, Impatiens Johnii, Threats.References
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