Abstract Views :181 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 10-19
Abstract
Vegetables have been acclaimed as basic components of adequate diets all over the world, particularly for their mineral and vitamin content. Study on the nutritive contribution of the different vegetables, as influenced by specific methods of cooking, is a crucial need in normal and therapeutic nutrition.