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Co-Authors
Khyrunnisa Begum
Shashikala Puttaraj
Journals
The Indian Journal of Nutrition and Dietetics
Year
1987
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Khanum, Noorfathima
Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets
Abstract Views :198 | PDF Views:1
Authors
Noorfathima Khanum
1
,
Khyrunnisa Begum
1
,
Shashikala Puttaraj
1
Affiliations
1 Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 24, No 8 (1987), Pagination: 233-240
Abstract
Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.
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