Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Varshney, Nidhi
- Role of Long-Term Memory Activation in Working Memory
Abstract Views :302 |
PDF Views:1
Authors
Affiliations
1 Department of Psychology, Kurukshefra University, Kurukshetra, Haryana, IN
2 Department of Psychology, Kurukshetra University, Kurukshetra, Haryana, IN
1 Department of Psychology, Kurukshefra University, Kurukshetra, Haryana, IN
2 Department of Psychology, Kurukshetra University, Kurukshetra, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 7, No 1 (2016), Pagination: 153-156Abstract
This study was conducted to explore the role of long term memory activation in working memory school students. A sample of 248 (133 male and 115 female) students of 11th and 12th grade was tested on Operation Span and Reading Span tasks of working and Fan manipulation task for LTM activation. Results of correlational analysis indicated that operation span measure of working memory correlated significantly with LTM activation (r=.37) and LTM scanning speed (r=.43). Operation Span measures of working memory has been found significantly correlated with LTM activation and LTM scanning speed to the degree of .42 and .44, respectively. However, none of the measures of working memory has shown significant correlation with LTM acquisition time. The significant correlations between working memory and LTM activation suggest that the activation of LTM helps to considerable degree in working memory. The finding has important implication for the theory of working memory.Keywords
Working Memory, Operation Span, Reading Span, LTM Activation.- On the Relationship between Working Memory and Fluid:Crystallized Intelligence
Abstract Views :496 |
PDF Views:0
Authors
Affiliations
1 Department of Psychology, Kurukshetra University, Kurukshetra, Haryana, IN
1 Department of Psychology, Kurukshetra University, Kurukshetra, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 6, No 12 (2015), Pagination: 1229-1231Abstract
The present study was conducted to understand the nature of relationship between working memory and fluid-crystallized intelligence. A sample of 250 (135 male and 115 female) students of 11th and 12th grade was tested on Operation Span and Reading Span tasks of working, Culture Fair Intelligence Test, and Hundal General Mental Ability Test. Results of correlational analysis indicated that all the measures of fluid and crystallized intelligence correlated significantly with Operation Span and Reading Span measures of working memory. The overall score of Culture Fair Intelligence Test correlated .43 and .35 with Operation Span and Reading Span, respectively. Scores on all the seven subtests of HGMAT have also shown significant positive correlation with the measures of working memory. Total HGMAT score correlated .40 and .44 with Operation Span and Reading Span, respectively. Structural analysis provided three distinct factors which were interpreted as crystallized intelligence, fluid intelligence, and working memory.Keywords
Working Memory, Fluid Intelligence, Crystallized Intelligence, Factor Analysis.- The production and effect of nitrogen nutrition onCicer arietinum L.
Abstract Views :700 |
PDF Views:1
Authors
Source
Asian Journal of Bio Science, Vol 15, No 1 (2020), Pagination: 10-14Abstract
Cicer arietinum L. is a most significant crop which grown and consumed over the entire world, mostly in Asian countries. Chickpea is also trendy in the Ethiopian high ground and South America. The production of chickpea throughout the last three decades has been static in most countries and in some it has even decreased. The two types of chickpea i.e. desi and the kabuli are botanically parallel, but there are strong user preferences for one or the other. Chickpea is a rich source of some vitamins such as riboflavin, thiamin, folate and niacin. This crop may contain anti-nutritional compounds that can spoil consumption of the nutrients by people. The plan of this review is to summarize the nutritional value of chickpea and effect of nitrogen nutrition on chickpea which can be supplemented to plants as nitrate (NO3), ammonium (NH4) or combination of both (NH4NO3).Keywords
Chickpea, Nutritional composition, Anti-nutritional compounds, Nitrogen effectReferences
- LITERATURE CITED
- Bampidis, V. A. and Christodoulou, V. (2011).Chickpeas (Cicer arietinum L.) in animal nutrition: A review. Animal Feed Science & Technology, 168 (1-2): 1-20.
- Beccana, M. and Sprent, J.I. (1987). Nitrogen fixation and nitrate reduction in ischolar_main nodules of legumes. Physiol.
- Plant, 70 : 757–765.
- Chalifour, F.P. and Nelson, L.M. (1988). Effects of time of nitrate application on nitrate reductase activity, nitrate uptake and symbiotic dinitrogen fixation in faba bean and pea. Canadian J. Botany, 66: 1639-1645.
- Croser, J. S., Clarke, H. J., Siddique, K. H. M. and Khan, T. N.
- (2003). Low-temperature stress: Implications for chickpea (Cicer arietinum L.) improvement. Critical Reviews in Plant Sciences, 1(2): 185–219.
- Dechorgnat, J., Nguyen, C.T., Armengaud, P., Jossier, M., Diatloff, E., Filleur, S. and Daniel-Vedele, F. (2010).
- From the soil to the seeds: the long journey of nitrate in plants. J. Experimental Botany, 62(4): 1349–1359.
- Gaur, P.M., Singh, M.K., Samineni, S., Sajja, S.B., Jukanti, A.K., Kamatam, S. and Varshney, R.K. (2016).
- Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea.
- Euphytica, 209 : 253–260. https://doi.org/10.1007/ s10681-016-1678-2.
- Gil, J., Nadal, S., Luna, D., Moreno, M.T. and De, Haro A.
- (1996). Variability of some physico-chemical characters in Desi and Kabuli chickpea types. J. Sci.
- Agric., 71:179–184.
- Gopalakrishnan, S., Sathya, A., Vijayabharathi, R., Varshney, R.K., Gowda, C. L. L. and Krishnamurthy, L. (2015).
- Plant growth promoting rhizobia: challenges and opportunities. Biotech., 5 (3): 355–377.
- Hageman, R.H. and Flesher, D. (1960). Nitrate reductase activity in corn seedlings as affected by light and nitrate content of the nutrient media. Plant Physiol., 35: 700-708.
- Harper, J. E. and Gibson, A. H. (1984). Differential nodulation tolerance to nitrate among legume species. Crop Sci., 24:797–801.10.2135/cropsci1984.0011183X00240004 0040x.
- Haynes, R.J. and Goh, K.M. (1978). Ammonium and nitrate nutrition of plants. Biological Reviews, 53(4) : 465– 510.
- Howitt, Susan Margaret and Udvardi, Michael K. (2000).
- Structure, function and regulation of ammonium transporters in plants. Biochimica et Biophysica Acta,1465(1-2):152-170· DOI: 10.1016/S00052736(00)00136-X ·
- Ibrikci, H., Knewtson, S.J.B. and Grusak, M.A. (2003).
- Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. J. Sci. Food Agric., 83 : 945–950.
- Joel, R. Levin, Dale, D., Johnson, Susan D., Pittelman, Kathy, M., Levin, Linda K., Shriberg, Susan, TomsBronowski and Bernard, L. Hayes (1984). A comparison of semantic and mnemonic based
- vocabulary learning strategies. Reading Psychology, 5:1-2, 1-15, DOI: 10.1080/0270271840050102.
- Jukanti, A. K., Gaur, P. M., Gowda, C. L. L. and Chibbar, R. N.
- (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum L.): A review. British J.
- Nutr., 108 (S1) : S11-S26.
- Macduff, J.H., Jarvis, S.C. and Davidson, I. A. (1996).Inhibition of N fixation by white clover (Trifolium repens L.) at low concentrations of NO in flowing solution culture.
- Plant & Soil, 180 : 287–295.
- Malhotra, R.S. and Singh, K.B. (1991). Classification of chickpea growing environments to control genotype by environment interaction. Euphytica, 58(1) : 5–12.
- Marschner, H. (1995). Functions of mineral nutrients: Micronutrients. In: Mineral nutrition of higher plants, 2nd Ed., Academic Press, London, 313-404pp.
- Melchinger, A.E., Lee, M., Lamkey, K.R. and Woodman, W.L.
- (1990). Genetic diversity for restriction fragmenlength polymorphisms: Relation to estimated genetic effects in maize inbreds. Crop Sci., 30: 1033–1040.
- Muehlbauer, F.J. and Tullu, A. (1997). Cicer arietinum L. In: New CROP Fact SHEET, pp. 6. Seattle, WA:
- Washington State University, USDAARS.
- Muir, J.G. and O’Dea, K. (1992). Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr.,56 : 123-127.
- Osorio-Díaz, P., Agama-Acevedo, E., MendozaVinalay, M., Tovar, J. and Bello-Pérez, L.A. (2008). Pasta added with chickpea flour: chemical composition, in vitro starch digestibility and predicted glycemic index.
- Cienc Tecnol Aliment, 6 : 6-12.
- Pandey, G. and Enumeratio, G. (1993). In planta medica Gyanendra Ausadhiya Padapavali, pp. 116. Delhi, India: Spring.
- Pandey, S., Kumari, A., Shree, M., Kumar, V., Singh, P., Bharadwaj, C. and Gupta, K. J. (2019). Nitric oxide accelerates germination via the regulation of respiration in chickpea. J. Experimental Botany, 70 (17) : 4539-4555.
- Raven, J. A. (2003). Can plants rely on nitrate? Trends Plant Sci., 8 : 314–315 10.1016/S1360- 1385(03)00125-0.
- Rubio, J., Gil, J., Cobos, M. J. and Millán, T. (2011). Chickpea.
- In: C. Kole (Ed.) Genetics, genomics and breeding of cool season grain legumes (pp. 205–236). Science Publishers.
- Singh, H., Kumar, J., Smithson, J.B. and Haware, M.P. (1987).
- Complementation between genes for resistance to race 1 of Fusarium oxysporum f. sp. ciceri in chickpea.
- Plant Pathology, 36:539–543.
- Singh, U. (1985). Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Qualitas Plantarum Plant Foods for Human Nutrition, 35(4) : 339–351.
- Smithson, J.B., Thompson, J.A. and Summerfield, R.J. (1985).
- Chickpea (Cicer arietinum L.). p. 312-390. In: R.J.
- Summerfield and E.H. Roberts (eds.), Grain legume crops. Collins, London, Uinted Kingdom.
- Tuck, A. F. (1976). Production of nitrogen oxides by lightning discharges. Quarterly J. Royal Meteorological Society, 102 (434) : 749–755.
- Varshney, Rajeev K., Song, C., Saxena, R. K., Azam, S., Yu, K.
- S., Sharpe, A.G., Cannon, S., Baek, J., Rosen, Benjamin D. B., Taran, Millan, T., Zhang, X., Ramsay, L.D., Iwata,A., Wang,Y., Nelson, W., Farmer, A.D., Gaur, P. M., Soderlund, C., Penmetsa, R.V., Xu, C., Bharti, A.K., He,W., Winter, P., Zhao, S., Hane, J.K., Carrasquilla-Garcia, N., Condie, J.A., Upadhyaya, H.D., Luo, M.C., Thudi, M., Gowda, C.L.L., Singh, N.P., Lichtenzveig, J., Gali, K.K., Rubio, J., Nadarajan, N., Dolezel, J., Bansal, K.C., Xu, X., Edwards, D., Zhang, G., Kahl, G., Gil, J., Singh, K.B., Datta, S.K., Jackson, S.A., Wang, J. and Cook, D.R.
- (2013). Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement.
- Nat. Biotechnology, 31 : 240–246.
- Vavilov, N.I. (1951). The origin, variation immunity and breeding of cultivated plants. Chronica Botanica, New York, 13-1/ 6:26-38, 75-78 151 (1949-50).
- Wang, Y. Y., Hsu, P. K. and Tsay, Y. F. (2012).Uptake, allocation and signaling of nitrate. Trends Plant Sci., 17 : 458– 467 .
- Winter, P. and Kahl, G. (1995). Molecular marker technologies for crop improvement. World J. Microbiol.
- Biotechnol., 11 : 449 - 460.
- Webliography
- Ecoport (2013). Ecoport database. Ecoport. Available at: http:/ /www.feedpedia.org/node/16585.
- FAOSTAT (2018). Food and agriculture organization for the United Nations Statistics online database. Available from http://www.fao.org/faostat/en/#data/QC.
- Role of microsatellite markers in molecular diversity analysis of rice bean (Vigna umbellta)
Abstract Views :711 |
PDF Views:0
Authors
Source
Asian Journal of Bio Science, Vol 15, No 1 (2020), Pagination: 15-20Abstract
Over the last few decades, the use of molecular markers has played very important role in rice breeding and genetics. Rice bean is a multipurpose, less utilized crop accepted to be tamed in the Myanmar-Thailand locale of Asia. It is believed to be a potential nutritive fodder legume. Among various types of molecular markers, microsatellites (SSRs) have been widely in used due to several advantages over other markers. These markers are appropriated all through the genome, high number of allelic variety at every locus, incredibly polymorphic just as being species-explicit and co-predominant; they have become an ever increasing number of critical hereditary markers in rice reproducing programmes. In spite of the fact that there has been next to no exploration or exceptionally less distributed writing on rice bean with respect to its genetic diversity, the aim of this review is to summarize the current knowledge concerning the linkage of microsatellite markers to rice bean which is regarded as minor food and is mainly grown for human consumption, though it is additionally utilized for roughage and green manure. Rice bean has an ability to give balance diet to the domesticated animals and to continue under wide scope of climatic condition in any case, more spotlight is required on this harvest for greater prominence as a potential vegetable yield.Keywords
Rice bean, Molecular markers, Microsatellite markers (SSR), Molecular diversityReferences
- LITERATURE CITED
- Dahiphale, A.V., Singh, U.P., Kashyap, Sanjeev Kumar, Kumar, Sandeep and Singh, Hari (2017). Precise nitrogen management: Away forward for enhancing resources use efficiency and productivity of direct seeded rice: A review. Internation J. Chemical Studies, 5 (6) : 1485-1493.
- Isemura T., Kaga, A., Tomooka, N., Shimizu, T. and Vaughan, D.A. (2010). The genetics of domestication of rice bean, Vigna umbellata. Ann. Bot., 106 : 927–944.
- 1093/aob/mcq188.
- Joshi, K.D., Bhanduri, B., Gautam, R., Bajracharya, J. and Hollington, P.B. (2008). Rice bean: A multi-purpose underutilized legume. pp. 234–248, In: J. Smartt and N. Haq (Eds), New crops and uses: their role in a rapidly changing world. International Centre for Underutilized Crops.
- Kaga, A., Tomooka, N., Egawa, Y., Hosaka, K. and Kamijima, O. (1996). Species relationships in the subgenus Ceratotropis (genus Vigna) as revealed by RAPD analysis. Euphytica, 88 : 17-24.
- Khadka, K. and Acharya, B.D. (2009). Cultivation practices of rice bean (Pokhara, Nepal: Local Initiatives for Biodiversity, Research and Development (LI-BIRD), pp.31.
- Khanal, A. R., Khadka, K., Poudel, I., Joshi, K. D. and Hollington, P. (2009). Report on farmers’ local knowledge associated with the production, utilization and diversity of rice bean (Vigna umbellata) in Nepal.
- ; In: The Rice Bean Network: Farmers indigenous knowledge of rice bean in Nepal (report N°4), EC. 6th FP, Project no. 032055, FOSRIN (Food Security through Rice Bean Research in India and Nepal.
- Litt, M. and Luty, J. A. (1989). A hypervariable microsatellite revealed by in vitro amplification of a dinucleotide repeat within the cardiac muscle actin gene. American J. Human Genet., 44 : 397–401.
- Oommen, S. K. Oommen and Sumabai, D. L. (2002). Rice bean- potential fodder crop. The Hindu. Sci. Tech., online ed. India's Nat.Newspaper.
- Rajerison, R. (2006). Vigna umbellata (Thunb.) Ohwi and H.
- Role of microsatellite markers in molecular diversity analysis of rice bean Ohashi. In: PROTA 1: Cereals and Pulses, M. Brink and G. Belay, Eds. (Wageningen, The Netherlands: PROTA).
- Seehalak, W., Tomooka, N., Waranyuwat, A., Thipyapong, P., Laosuwan, P., Kaga, A. and Vaughan, D.A. (2006) . Genetic diversity of the Vigna germplasm from Thailand and neighboring regions revealed by AFLP analysis. Genet. Resour. Crop Evol., 53: 1043–1059.
- Singh, S., Kundu, S.S., Negi, A.S. and Singh, P.N. (2006).
- Cowpea (Vigna unguiculata) legume grains as protein source in the ration of growing sheep. Small Ruminant Research, 64 (3): 247– 254. DOI: 10.1016/ j.smallrumres.2005.04.022.
- Smartt, J. (1991). Evolution and genetic resources (Editor).
- In grain legumes. Cambridge University, Press, UK.
- pp. 140–175.
- Tian, J., Isemura, T., Kaga, A., Vaughan, D.A. and Tomooka, N. (2013). Genetic diversity of the rice bean (Vigna umbellata) genepool as assessed by SSR markers.
- Genome., 56 (12) : 717–727. doi: 10.1139/gen-20130118 PMID: 24433207.
- Tomooka, N., Kaga, A., Vaughan, D.A. and Jayasuriya, A.H.M.
- (2003). Advances in understanding the genus Vigna subgenus Ceratotropis In: AHM Jayasuriya and DA Vaughan (eds) Conservation and use of crop wild relatives. Proceedings of the joint Department of Agriculture, Sri Lanka and National Institute of Agrobiological Science, Japan Workshop held on 3 Februrary, 2003.
- Tomooka, N., Kaga, A., Isemura, T. and Vaughan, D.A. (2011).
- Vigna.In: Chittaranjan Kole (Ed.) Wild Crop Relatives: Genomicand Breeding Resources Legume Crops and Forages. NY: Springer, pp. 291– 311.
- Van Oers, C.C.C.M. (1989). Vigna umbellata (Thunb.) Ohwi and Ohashi. Record from Proseabase, L.J.G. Van der Maesen and S. Somaatmadja, eds. (Bogor, Indonesia: PROSEA (Plant Resources of South – East Asia) Foundation).
- Wang, L.X., Cheng, X.Z., Wang, S.H. and Tian, J. (2012).
- Analysis of an applied core collection of adzuki bean germplasm by using SSR markers. J. Integr. Agr., 11 (10) : 1601–1609.
- Wang, L. X., Chen, H., Bai, P., Wu, J., Wang, S., Blair, M., and Cheng, X.Z. (2015). The transferability andpolymorphism of mung bean SSR markers in rice bean germplasm. Mol Breeding, 35 (77): 1–10.
- Wang, X.W., Kaga, A., Tomooka, N. and Vaughan, D.A. (2004).
- The development of SSR markers by a new method in plants and their application to gene flow studies inazuki bean [Vigna angularis (Willd.) Ohwi and Ohashi]. Theor. Appl. Genet., 109 (2): 352–360. PMID: 15014881.
- Webliography
- Ecoport (2014). Ecoport database. Ecoport