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Kumari, Neelam


  • Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods

  • Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products

  • Biological Control of Rose Powdery Mildew (Podosphaera pannosa (Wallr.: Fr.) De Bary

  • Neurocognitive Rehabilitation of the Patients with Chronic Schizophrenia

  • Bio-Efficacy of Novel Insecticides and Pymetrozine 50% WG against Insect Pests of Paddy

  • Biophysical Performance of Different Multipurpose Trees Species in Jharkhand, India

  • A Study to assess the menopausal problems among postmenopausal women residing in selected rural and urban areas of Jagadhri, Yamuna Nagar, Haryana

  • Pre-schoolers' Changing Behaviour during the COVID Pandemic: Parents' Experiences

  • COVID Lockdown: Impact on Young Children's Life