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Snehalatha Reddy, N.

  • Glycaemic Index of Commonly Consumed Indian Foods

  • Food and Nutrient Intake, Anthropometric Measurements and Haemoglobin Status of Lactating Women in Urban and Rural Areas of Parbhani District

  • Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods

  • Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods

  • Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts

  • Evaluation of Nutritional Quality of Maize and Maize Products