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Joseph, Mini
- Sports Nutrition Knowledge, Attitude and Practices of State Players of Tamil Nadu
Abstract Views :197 |
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Authors
Mini Joseph
1,
L. Prema
2
Affiliations
1 Department of Home Science, Government College for Women, Thiruvananthapuram-695014, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
1 Department of Home Science, Government College for Women, Thiruvananthapuram-695014, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 6 (2013), Pagination: 237-242Abstract
The nutritional requirements of the sportsperson are higher than the general active population with respect to all nutrients- energy, proteins, carbohydrates, fat, fluids, vitamins and minerals. The more intense the sport or exercise, the greater is the body's need for these nutrients. When talented and highly trained athletes meet for competition, the margin between victory and defeat is usually small. When everything else is equal, nutrition can make the difference between winning and losing. There is no dispute that the most effective way to attain maximum potential for an athlete is systematic and consistent training combined with the right nutrition support.
References
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- Profile of Sportspersons from South India and Development of a Tool to Assess their Nutritional Status
Abstract Views :271 |
PDF Views:0
Authors
Mini Joseph
1,
L. Prema
2
Affiliations
1 Department of Home Science, Governmentt College for Women, Thiruvananthapuram, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
1 Department of Home Science, Governmentt College for Women, Thiruvananthapuram, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 5 (2013), Pagination: 205-214Abstract
A sport is a challenging profession. Optimum performance for an athlete is achieved with systematic and consistent training combined with the right nutritional support. The Indian Government has been providing a major thrust for sports development. The effects of government interventions in sports are measured by the medals won in International competitions. In India there has been no significant improvement in the final medal tally compared to the previous Olympics held in 2008. A systematic approach to encourage sports has to include socioeconomic realities, provision of nutrition, training and management of injuries.References
- McArdle, W.D., Katch, F.I. and Katch,V.L. ‘Exercise Physiology’, Lippincott Williams and Wilkins, Philadelphia. 2001, 6-82.
- Dhanasekharan, K. Socio-economic measures of quality of rural life- an alternative approach for measuring rural poverty. Ind. J. Agri Econ., 1991, 46, 34-46.
- Geetanjali, K., Subhadra, K. and Rana, K.C. Nutrition knowledge, attitude and practices of competitive Indian sportsmen. Ind. J. Nutr. Dietet., 2006, 43, 293-295.
- Williams, M.H., ‘Nutrition for Health, Fitness and Sport’, MacGraw-Hill Higher Education, Boston. 2005, 37-73.
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- Nutritional Status of South Indian Professional Weightlifters
Abstract Views :188 |
PDF Views:0
Authors
Affiliations
1 Department of Home Science, Govt. College for Women, Trivandrum - 695014, IN
2 Kerala Agricultural University, Trivandrum, IN
3 Department of Orthopoedics, Department of Endocrinology, Diabetes and Metabolism, CMC-Hospital Vellore, Tamilnadu, IN
1 Department of Home Science, Govt. College for Women, Trivandrum - 695014, IN
2 Kerala Agricultural University, Trivandrum, IN
3 Department of Orthopoedics, Department of Endocrinology, Diabetes and Metabolism, CMC-Hospital Vellore, Tamilnadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 10 (2012), Pagination: 433-441Abstract
Sport can be defined as physical activity carried out for recreation, competition, to attain excellence or a combination of these. In the modern age, sports is emerging as one of the most challenging and competitive professions in the world. Optimum performance for an athlete is achieved with systematic and consistent training combined with the right nutritional support.- Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala
Abstract Views :321 |
PDF Views:162
Authors
Affiliations
1 Department of Home Science, Government College for Women, Thiruvananthapuram, Kerala
2 Krishi Vigyan Kendra, Palakkad, Kerala Agricultural University, Kerala, IN
3 Department of Home Science, St. Teresa’s College, Ernakulam, Kerala, IN
1 Department of Home Science, Government College for Women, Thiruvananthapuram, Kerala
2 Krishi Vigyan Kendra, Palakkad, Kerala Agricultural University, Kerala, IN
3 Department of Home Science, St. Teresa’s College, Ernakulam, Kerala, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 9, No 1 (2022), Pagination: 42-50Abstract
The Covid-19 pandemic brought in a new normal which affected the dietary pattern and lifestyle practices of the global population. The Southern State of Kerala in India also went through phases of lockdown and releases, which affected the food availability and accessibility to its population. Kerala is a consumer State and relies on most of its food items from the neighbouring States of India. During the lockdown period, interstate travel was restricted, and this affected the food intake of the population. Changes in dietary practices were observed in all the 14 districts of the State with respect to intake of food items, processed foods, home-made foods. Healthy practices were adopted by a part of the population. Lifestyle practices like physical activity and weight management techniques were pursued by a segment of the respondents. The gender, occupational status, and educational status, location of residence, economic background had an impact on the food intake and the healthy practices followed by the respondents. It was found that the women folk, those residing in rural areas, people with less education, the daily workers and those hailing from the lower strata of society, were more agreeable in adopting healthy practices when compared to the rest of the population. This clearly tells us that education and a high standing in the society does not always translate to nutrition awareness. The present study points towards the need to educate the masses on good nutrition principles and acts as a pointer for further research.
Keywords
Covid-19, Dietary Habits, Healthy Practices, Kerala, LifestyleFull Text
References
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