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Chacko, Martil
- Eating Behaviour and Nutrient Intake among Adolescent Girls from Middle Income Families
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Authors
Affiliations
1 St. John's Medical College, Bangalore, IN
2 Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
1 St. John's Medical College, Bangalore, IN
2 Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 7 (2007), Pagination: 367-373Abstract
Adolescence is a significant period in the development of dietary habits in children that remain at least in part as the individual progresses into adulthood. Food intake and eating behaviour of adolescents is influenced by a variety of factors. Especially important is the high level of dissatisfaction with body shape and weight or increased self-consciousness among girls. This forces them to adopt strict regimes for slimness, in pursuit of the goal i.e., to lose weight by skipping meals or omitting certain foods. Further the concept of self-identity makes them adopt erratic food behaviours. Hence, adolescent female represents a group at risk for nutrient deficiencies both in developing and industrialized countries.
- Association between Macronutrient Intake Pattern, Glycemic Status and Use of Antidiabetic Drugs among Type 2 Diabetes Patients
Abstract Views :324 |
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Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Mysore - 570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Mysore - 570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 56, No 4 (2019), Pagination: 412-421Abstract
The study was aimed to assess the macronutrient intake pattern and its association to glycemic status and drug intake pattern of type 2 diabetes patients. Forty five subjects (25 males and 20 females) aged between 30 and 60 years, diagnosed with diabetes for less than 3 years were enrolled into the study. Based on Oral Anti-Diabetic drugs (OAD) treatment, they were grouped as those on mono-therapy (GpI, n=21) and dual therapy (GpII, n=25). Information about drugs profile, macronutrient intake (3 days diet recall reported as % equivalent of energy) and serum glucose profile were obtained at baseline and a 6th month follow up. Mean CHO, protein and fat intakes were 65.4±4.84, 12.6±1.26 and 22.0±4.7 % of total energy at baseline and remained essentially similar at 6th month. Patients who had controlled glycemic status (HbA1C ≤ 7 %) consumed 63.4±2.70 % CHO which was significantly (P<0.05) lower than those with not-controlled glycemic status (HbA1C >7 %) during both the assessment periods. Also, mean protein intake was higher and fat intake was lower among patients with good glycemic control. Significantly a higher proportion of (P<0.05) patients consuming CHO > 65 % were on dual therapy. A diet with lower carbohydrates and fat but high protein exerted good glycemic control. Number of OADs and their dosages were significantly associated to CHO intakes. Since Indian diets are predominantly carbohydrate rich, it calls for a careful management of diet among Type 2 diabetes patientsKeywords
Type 2 Diabetes Mellitus (T2DM), Oral Anti-Diabetic Drugs (OADs), Carbohydrate, Protein, Fat, Glycemic Control.References
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