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Guttikar, Mankarnika N.

  • Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods

  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet