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Authors
Affiliations
1 Central Laboratory Facility, Madhya Pradesh Council of Science and Technology, Bhopal, M.P., IN
2 Department of Applied Chemistry, SATI (Engineering College), Vidisha (M. P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 4 (1990), Pagination: 124-125
Abstract
The complex chemical composition of soybean seeds is believed to be governed by hereditary and environmental factors. Although numerous studies have been conducted for determination of chemical composition of soybeans, such information with reference to size and colour of seed is limited. Similarly the information in respect of trace element like chromium is rare.
