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Srividya, M.
- Association of Infant Nutrition with Childhood Obesity
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1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 12 (2013), Pagination: 484-491Abstract
Childhood obesity is one among the primary priority programs of World Health Organization and is the most serious public health challenge of the twenty first century. The problem is global and is steadily affecting many low and middle income countries, particularly in the urban settings. An alarming rate of increase is seen with an estimated 22 million children under the age of five years being overweight throughout the world and is further expected to rise 1 . Obesity and overweight have increased more dramatically in economically developed countries and in urbanized populations 2 . Obesity is high among the affluent class in India and children develop obesity even at the age of six. Alarmingly many obese 13 or 14 year olds face the risk of cardiac disorders too3.References
- http://www.who.int/childhood/en/childhood overweight and obesity.
- Wang, M. and Lobsetin, R.S., Risk and consequences of childhood and adolescent obesity. Int. J. Obes. Related Metabol. Disorders, 2006, 23, S2-S11
- Nandhini, V. Prevalence of overweight and obesity in adolescents girls in Chennai in 1983. Ind. J. Nutr. Dietet., 2004, 32, 256.
- http://www.cdc.gov/growthcharts/html_charts/bmiagerev.html.
- HUDCO, 2010 Housing Urban Development Corporation.
- http://www.snakaranclinic.com/article4.html.
- Sanya, Parent and child factors associated with youth obesity. Statistics Canada; 2008.
- http://www.the-diet-revolution.com/steps-prevent-childhoodobesity.html
- Hypotensive and Hypocholesterolemic Effect of Raw Onion
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN