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Goyal, M.
- Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, IN
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 2 (1990), Pagination: 39-46Abstract
Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.- Pharmacognostical Studies on Stem of Fagonia schweinfurthii Hadidi
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Authors
Affiliations
1 C/O Dr. K. L. Mathur, B-12, Shastri Nagar, Jodhpur, Rajasthan, Pin:342003, IN
2 Lachoo Memorial College of Science and Technology, Pharmacy Wing, Jodhpur, Rajasthan, IN
1 C/O Dr. K. L. Mathur, B-12, Shastri Nagar, Jodhpur, Rajasthan, Pin:342003, IN
2 Lachoo Memorial College of Science and Technology, Pharmacy Wing, Jodhpur, Rajasthan, IN