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Vaidehi, M. P.

  • Protein Quality of Silkworm Pupae

  • Effect of Incorporation of Defatted Soybean in Some Common Food Products

  • Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours

  • Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas

  • Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product