Refine your search
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Nayak, Lopamudra
- Effects of Bleaching on Absorbency and Strength of Jute-Cotton Union Furnishing Fabrics
Abstract Views :329 |
PDF Views:2
Authors
Affiliations
1 Department of Textile and Apparel Designing, Orissa University of Agriculture and Technology, Bhubaneswar (Odhisha), IN
1 Department of Textile and Apparel Designing, Orissa University of Agriculture and Technology, Bhubaneswar (Odhisha), IN
Source
Asian Journal of Home Science, Vol 9, No 2 (2014), Pagination: 380-387Abstract
Bleaching of jute-cotton union fabric has been carried out using different chemicals and methods. It was found that the Sample L bleached with sodium silicate and H2O2 sequentially at 85°C for one hour then at room temperature for another hour and the sample M bleached at RT with a sequential combination of chemicals produce acceptable level of whiteness and efficient to carry out the colouration process successfully and these processes are energy saving, economical and also minimize damage in fabric strength. The absorbency property of these samples was very satisfactory, hence, efficient to carry out the colouration process successfully besides, these processes are energy saving, economical and also minimize damage to fabric tearing and bursting strengths. Moreover, the increase in absorbency of these materials, particularly for sample M was at par with conventional kier-boiled and bleached sample N. Conventional bleaching process produces a pure white colour but there was substantial loss in fabric strength and weight.Keywords
Union Fabrics, Pretreatments, Bleaching, Water Absorbency, Strength, Colouring.References
- Azad, Md. Abul Kalam, Khan, A.H., Badier Rahman, S.M., Kamal Uddin, M. and Samad, M.A. (2006). Comparative study on the physical properties of mattress cover produced by the rotor spun blended yarn and 100% cotton yarn. J. Biological Sci., 6 (2) : 351-352.
- Bandyopadhyay, B.N. and Salaskar, N.R. (1997). Prospects of jute. Indian Textile J., 12(5) : 12-25.
- Cardamone, J.M. and Marmer, W.M. (1995). The whitening of textiles, In: chemistry of the textile industy, C. M. Carr (ed.), Chapman and Hall, pp. 46-101.
- Chhabilendra, Raul (2007). The International Jute Commodity System, Northen Book Center, NEW DELHI (INDIA).
- Gamal, A.M., Abo Farha, S.A., Sallam, H.B., Mahmoud, G.E.A. and Ismail, L.F.M. (2010). Kinetic study and equilibrium isotherm analysis of reactive dyes adsorption onto cotton fibre. Nature & Sci., 8(11) : 95-110.
- Hossain, Md. Milon, Karmaker, Rumpa, Bain, Sudipta, Jalil, M.A. and Saha, Joykrishna (2012). Investigation of influence of twill structures on jute-cotton union fabric physical properties. IJASETR, 1(2) : 60-72.
- Indian Standard IS: 2369-1967 In ISI (BIS) Handbook of Textile Testing, Bureau of Indian Standards, New Delhi, 2003.
- Karmakar, S.R. (1999). Chemical technology in the pre-treatment processes of textiles, Elsevier Science B.V., The Netherlands, 196-197.
- Krishnan, K.B., Doraiswamy, I. and Chellamani, K.P., Jute (2005). In: R.R. Franck (ed.), Bast and other plant fibres, (Woodhead Publishing Ltd and The Textile Institute, England, p. 72.
- Mishra, S.P. (2005). Text book of fibre science and technology. New Age International (P.) Ltd., India, p. 28.
- Mohammad Mostashari, Seyed, Shariati, Shahab and Manoochehri, Mahboobeh (2013). Lignin removal from aqueous solutions using Fe3O4 magnetic nanoparticles as recoverable adsorbent, Cellulose Chemistry & Technol., 47(9-10) : 727-734.
- Prathiba Devi, R., Rathinamoorthy, R. and Dr. Jeyakodi Moses, J. (2013). Effect of jute proportion on the colour strength value of Jute/Cotton union fabric. Internat. J. Engg. Res., 2(4) : 294-299.
- Rattanaphani, S., Chairat, M., Bremner, J.B. and Rattanaphani, V. (2007). An adsorption and thermodynamic study of lac dyeing on cotton pretreated with chitosan, Dyes & Pigments, 72 (1) : 88-96.
- Roy Choudhury, A.K. (2006). Textile preparation and dyeing. Science Publishers, U.S.A. pp. 187, 299.
- Roy Choudhury, A.K. (2011). Pre-treatment and preparation of textile materials prior to dyeing, In : Handbook of textile and industrial dyeing volume 1 : Principle, processes and types of dyes, M. Clark (ed.), Woodhead Publishing Ltd., P. 136.
- Salam, M.A. (2006). Effect of hydrogen peroxide bleaching onto sulfonated jute fibre. J. Applied Polymer Sci., 99 (6) : 3603-3607.
- Samant, A.K. and Agarwal, Priti (2008). Dyeing of jute with binary mixture of jack fruit wood and other natural dyes - study on colour performance and dye compatibility. Indian J. Fibre & Textile Res., 33 (2) : 171-180.
- Snedecor, G.W. and Cochran, W.G. (1964). Statistical Methods, Iowa States University Press, Iowa, USA., Vth Ed., p. 251.
- Wei-ming, W., Zai-sheng, C. and Jian-yong, Y. (2008). Study on the chemical modification process of jute fibre. J. Engineered Fibres & Fabrics, 3(2) : 1-11.
- http://www.worlddyevariety.com/reactive-dyes/reactive-blue-81.html.
- The Mineral Fibre: Asbestos - its Manufacture, Properties, Toxic Effects and Substitutes
Abstract Views :204 |
PDF Views:1
Authors
Affiliations
1 Department of Textile and Apparel Designing, Orissa University of Agriculture & Technology, Bhubaneswar-751 003, IN
1 Department of Textile and Apparel Designing, Orissa University of Agriculture & Technology, Bhubaneswar-751 003, IN
Source
Nature Environment and Pollution Technology, Vol 15, No 2 (2016), Pagination: 477-482Abstract
The primary useful properties of asbestos fibre are its outstanding thermal stability and very high tensile strength. Moreover, because of its abundance and performance quality, it is used in the manufacture of more than 3000 products including textiles, building materials, insulation and brake linings. Ironically, its one of the main strengths of asbestos, but it's fibrous nature is also its greatest weakness. Asbestos fibres are subdivided into fibrils and since they never rot, are very harmful if breathed into the lungs. All forms of asbestos fibres are scientifically proven to be carcinogenic. Though there is no single and better substitute for asbestos fibres, alternative materials are being used due to the health hazards involved in asbestos manufacture and use.Keywords
Asbestos, Health Hazards, Asbestosis, Mesothelioma.References
- Bowles, O. 1946. Asbestos-The silk of the mineral kingdom. New York, Ruberoid Co., pp. 39.
- Burki, T. 2010. Health experts concerned over India's asbestos industry. The Lancet, 375(9715): 626-627.
- Collegium, Ramazzini 2010. Asbestos is still with us: repeat call for a universal ban. Archives of Environmental & Occupational Health, 65(3): 121-126.
- Corbman, B.P. 1998. Fiber to Fabric. MacGraw-Hill Inc., Singapore.
- European Parliament resolution 2009. Draft Commission Regulation Amending Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), as regards Annex XVII. Accessed on-line: 9/19/2014 http://www.europarl. europa.eu/
- Gross, P. and Braun, D.C. 1984. Toxic and biomedical effects of fibersasbestos, talc, inorganic fibers, man-made vitreous fibers, and organic fibers. Park Ridge, N.J., Noyes Publications, pp. 257.
- Humphires, Mary 1996. Fabric Reference. Prentice Hall, Inc., NJ, pp.12.
- IBAS (International Ban Asbestos Secretariat) 2010. IBAS, Accessed online: 9/19/2014 http://ibasecretariat.org/alpha_ban_list.php
- LaDou, J., Castleman, B., and Frank, A. 2010. The case for a global ban on asbestos. Environmental Health Perspectives, 118(7): 897-901.
- Onderick, W.A. 2010. RFM Inc., rfmnet2@att.net, Accessed on-line: 9/19/ 2010 www.RFMnet.com.
- Roberta, B. C. 2004. Asbestos, its chemical and physical properties. Second in a series of articles on asbestos: Its history, chemical and physical properties, uses, health hazards and the legal implications of asbestosis & mesothelioma.
- Selikoff, I. and Lee, D. H. K. 1978. Asbestos and Disease. Academic Press, New York.
- Virta, R.L. 2006. Worldwide asbestos supply and consumption trends from 1900 through 2003. U.S. Geological Survey Circular 1298, pp. 80
- WHO (World Health Organization), 2006. Elimination of Asbestos Related Diseases. Geneva, Switzerland: WHO.
- Black Rice:The Emerging Concept in Nutraceutical
Abstract Views :200 |
PDF Views:0
Authors
Affiliations
1 Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, IN
2 Department of Agronomy, Odisha University of Agriculture and Technology, Bhubaneswar (Odisha), IN
3 Division of Crop Physiology and Biochemistry, National Rice Research Institute, Cuttack (Odisha), IN
1 Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, IN
2 Department of Agronomy, Odisha University of Agriculture and Technology, Bhubaneswar (Odisha), IN
3 Division of Crop Physiology and Biochemistry, National Rice Research Institute, Cuttack (Odisha), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 121-122Abstract
Importance of rice: There is booming demand for rice in Asia and other part of the world due to intense rise in world’s population. The feed the huge population the production of rice must be increased by 60-70 per cent over the next two decades (Chauhan et al., 2017). The consumption of colored rice is increasingly becoming popular in many Asian countries where black rice is often mixed with non-colored rice prior to cooking to enhance the flavor (Juliano, 1993). In addition, red rice is commonly used as a food colorant e.g. in bread, ice cream and liquor in several Asian countries.References
- Bruno, E., Choi, Y.S., Chung, I.K. and Kim, K.M. (2017). QTLs and analysis of the candidate gene for amylose, protein, and moisture content in rice (Oryza sativa L.). 3 Biotech., 7(1): 40.
- Chaudhary, R.C. (2003). Speciality rices of the world: Effect of WTO and IPR on its production trend and marketing. J. Food, Agric. & Environ., 1 (2): 34-41.
- Chauhan, B.S., Jabran, K. and Mahajan, G. (2017). Rice production worldwide. Cham, Switzerland: Sprinker International Publishing.
- de Lima, A.G., Barum, M.T., Ramirez, R.P., Fonseca, S.F., Pieniz, S. and Rodrigues, K.L. (2017). Acceptability, nutritional composition, and protein digestibility of food produced with black rice. J. Culinary Sci. & Technol., 1 : 1-10.
- Hu, C., Zawistowski, J., Ling, W. and Kitts, D.D. (2003). Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model system. J. Agric. & Food Chem., 51: 5271-5277.
- Juliano, B.O. (1993). Rice in human nutrition (No. 26). Int. Rice Res. Inst.
- Nakagawa, K. and Maeda, H. (2017). Investigating pigment radicals in black rice using HPLC and multi-EPR. J. Oleo Sci., 66(5): 543-547.
- Nakamura, S., Hara, T., Joh, T., Kobayashi, A., Yamazaki, A., Kasuga, K., Ikeuchi, T. and Ohtsubo, K.I. (2017). Effects of super-hard rice bread blended with black rice bran on amyloid a peptide production and abrupt increase in postprandial blood glucose levels in mice. Biosci., Biotechnol, & Biochem., 81(2): 323-334.