Refine your search
Collections
Co-Authors
- Sara Sarrafi Zadeh
- M. S. Shahla Shafiee
- Shahla Shafiee
- N. M. Ashwini
- Mohsen Mesgarani
- M. Parvathi
- Fatemeh Shobeiri
- A. Jyothi Lakshmi
- G. Saraswathi
- Jamuna Prakash
- K. Padma Umapathy
- M. Swaminathan
- V. A. Daniel
- Noorfathima Khanum
- Shashikala Puttaraj
- Martil Chacko
- Martil Zachariah
- Jyothi Idiculla
- Anees Fathima Thabassum
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Begum, Khyrunnisa
- Nutrient Intake of Adults with Normal and Disturbed Sleep
Abstract Views :190 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore-570006, Karnataka, IN
1 Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore-570006, Karnataka, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 1 (2011), Pagination: 18-25Abstract
Sleep-related disorders are major public health issues, the estimated prevalence of sleep problems in the general population ranges between 15 and 24 per cent, but prevalence as high as 62 per cent has been reported in the elderly population.
- Family Influence on Eating Habits of Adolescent Boys and their Attitude towards Participation in Family Meals
Abstract Views :194 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore -570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore -570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 7 (2010), Pagination: 293-302Abstract
Family meals are considered as a useful mechanism for enhancing family togetherness and create role modeling behaviors that parents like to emulate among their children. Family meal time is therefore, an opportunity for socialization and development of family unit. It has long been acknowledged to provide the structure and sense of belongingness, connectedness and security among young children. However, any change in societal activities such as increased after-school youth activities, changes in family structure and living arrangements, increased availability of convenience foods etc exerts a negative influence on frequency and participation in family meals with special reference to adolescents.- Eating Behaviour Prevalent among Adolescent Boys from High and Middle Income Families in South India
Abstract Views :201 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 12 (2009), Pagination: 491-501Abstract
Adolescence is a unique period in life because it is a time of intense physical, psychosocial and cognitive development. The relatively uniform growth of childhood is suddenly altered by an increase in growth velocity during adolescence there by contributes to more than 20 per cent of total stature and 40-50 per cent of body weight.- Fluid Consumption and Knowledge Levels of Young Male and Female Adults
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 10 (2009), Pagination: 405-412Abstract
Water is one among the nutrients that are important for health. Physiological functions of water are well established. In addition, plentiful fluid consumption offers protection against diverse medical conditions.- Food Behaviour Prevalent among Iranian Patients for Elective Cardiac Surgery
Abstract Views :205 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore-570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore-570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 3 (2010), Pagination: 104-112Abstract
Diet is Known to affect vast majority of modifiable risk factors especially for cardiovascular disease, thereby introduces large variability in occurrence of tine first acute myocardial infarction. Population statistics indicates that communities that consumed diets high in fruits, vegetables, whole grains and unsaturated fatty acids had lower morbidity and mortality due to CVD.- Dietary Intakes, Anthropometric Measurements and Pregnancy Outcome among Women from Low Income Families
Abstract Views :187 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 10 (2007), Pagination: 484-491Abstract
Pregnancy is a dynamic state of anabolism, since women with varying plane of nutrition continue pregnancy to term. Pregnancy outcome however is sensitive to a variety of environmental factors resulting in either large babies (macrosomic) or low birth weight babies; under the two extreme conditions respectively.- Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City
Abstract Views :181 |
PDF Views:0
Authors
Affiliations
1 Dept, of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
1 Dept, of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 9 (2005), Pagination: 411-418Abstract
As pregnancy imposes a great metabolic strain, it is essential that mother leads healthy life throughout child bearing stage. Nutrition has a potentially important role in maternal health and mortality. Pregnant and lactating women have been recognized as vulnerable groups from the health and nutritional point of view requiring additional nutritional supports. It is well known that the nutritional status of mother prior to and during pregnancy has a strong impact on the reproductive performance and on the health of both mother and the child.- Assessment of Energy Balance among Indian Women during Pregnancy
Abstract Views :210 |
PDF Views:0
Authors
Affiliations
1 Hamedan University of Medical Sciences, Hamedan, IR
2 Dept. of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
1 Hamedan University of Medical Sciences, Hamedan, IR
2 Dept. of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 5 (2005), Pagination: 223-229Abstract
FAO/WHO/UNU recommended 1.2 MJ/d extra energy during pregnancy for women who maintained their pre pregnant level of activity. This amounts to 335 MJ for 40 weeks of gestation. This figure is reduced to 235 MJ (0.84 MJ/d) for those who reduce their physical activity below pre pregnant levels. These estimates are based on theoretical costs of protein and fat accumulation in the mother and fetus and for the maintenance of the new tissues. Several studies have shown that energy intake of pregnant women does not increase sufficiently to meet the theoretic needs.- Prevalence of Anaemia in Indian Rural Preschool Children : Analysis of Associative Factors
Abstract Views :164 |
PDF Views:0
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 6 (2001), Pagination: 182-190Abstract
The problem of malnutrition in developing countries encompasses a spectrum of deficiencies of which the devastating one is of one or more n licronutrients. Iron deficiency anaemia (IDA) is recognised as a major public health problem affecting 1,788,600 people worldwide of which a majority are from the developing world. Earlier it was considered that IDA was confined to only pregnant women but the later reports suggested that it is equally prevalent among preschool children.- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats
Abstract Views :147 |
PDF Views:3
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 11 (1993), Pagination: 310-316Abstract
Regeneration of proteins, either in liver or in plasma and increase in body weight following protein repletion, have been used as indices to evaluate the quality of protein. Changes in the nutritional state of animal influence the activities of enzyme systems in different organs. Liver loses labile proteins rapidly on protein deficient diets and as a result, serum albumin gets decreased. These conditions are reversible with refeeding. The rate and extent of regeneration depends on the quality and quantity of dietary protein and also the availability of other nutrients.- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets
Abstract Views :148 |
PDF Views:2
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangothri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangothri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 10 (1993), Pagination: 280-284Abstract
A majority of population in developing countries subsists on diets mainly based on cereals and millets like rice, wheat, kaffir corn and ragi. Nutrition surveys carried out in India have shown that just increase in the amount of habitual diets would, to a great extent improve the nutritional status of the Indian population. In view of the food shortage, new foods and formulations based on oilseed meals with the conventional low cost foods would prove to be a promising approach.- Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
Abstract Views :184 |
PDF Views:1
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 9 (1993), Pagination: 245-252Abstract
Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.- Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
Abstract Views :201 |
PDF Views:1
Authors
Affiliations
1 Department of Post Graduate Studies in Home Science, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Post Graduate Studies in Home Science, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 5 (1989), Pagination: 141-143Abstract
Jack fruit seeds are consumed by people, specially in Kerala, North and South Canara districts of Karnataka state in various forms. Poor people store the dried seeds. The seeds are consumed in the boiled form along with vegetable preparations or baked in fire.- Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
Abstract Views :159 |
PDF Views:1
Authors
Affiliations
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 3 (1989), Pagination: 68-74Abstract
Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.- Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets
Abstract Views :198 |
PDF Views:1
Authors
Affiliations
1 Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, IN
1 Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 8 (1987), Pagination: 233-240Abstract
Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.- Association between Macronutrient Intake Pattern, Glycemic Status and Use of Antidiabetic Drugs among Type 2 Diabetes Patients
Abstract Views :321 |
PDF Views:1
Authors
Affiliations
1 Department of Studies in Food Science and Nutrition, University of Mysore, Mysore - 570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Mysore - 570 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 56, No 4 (2019), Pagination: 412-421Abstract
The study was aimed to assess the macronutrient intake pattern and its association to glycemic status and drug intake pattern of type 2 diabetes patients. Forty five subjects (25 males and 20 females) aged between 30 and 60 years, diagnosed with diabetes for less than 3 years were enrolled into the study. Based on Oral Anti-Diabetic drugs (OAD) treatment, they were grouped as those on mono-therapy (GpI, n=21) and dual therapy (GpII, n=25). Information about drugs profile, macronutrient intake (3 days diet recall reported as % equivalent of energy) and serum glucose profile were obtained at baseline and a 6th month follow up. Mean CHO, protein and fat intakes were 65.4±4.84, 12.6±1.26 and 22.0±4.7 % of total energy at baseline and remained essentially similar at 6th month. Patients who had controlled glycemic status (HbA1C ≤ 7 %) consumed 63.4±2.70 % CHO which was significantly (P<0.05) lower than those with not-controlled glycemic status (HbA1C >7 %) during both the assessment periods. Also, mean protein intake was higher and fat intake was lower among patients with good glycemic control. Significantly a higher proportion of (P<0.05) patients consuming CHO > 65 % were on dual therapy. A diet with lower carbohydrates and fat but high protein exerted good glycemic control. Number of OADs and their dosages were significantly associated to CHO intakes. Since Indian diets are predominantly carbohydrate rich, it calls for a careful management of diet among Type 2 diabetes patientsKeywords
Type 2 Diabetes Mellitus (T2DM), Oral Anti-Diabetic Drugs (OADs), Carbohydrate, Protein, Fat, Glycemic Control.References
- Tabish, S.A. Is diabetes becoming the biggest epidemic of the twenty-first century? Int. J. Health Sci (Qassim)., 2007, 1, V–VIII.
- Hailu, E., Mariam,W.H., Belachew, T and Birhanu, Z. Self-care practice and glycaemic control amongst adults with diabetes at the Jimma University Specialized Hospital in South-West Ethiopia: A cross-sectional study. Afr. J. Prim. Health Care Fam. Med., 2012, 4, 311.
- Stratton, I.M., Adler, A.I., Neil, H.A. et al. Association of glycemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study. BMJ., 2000, 321, 405.
- Nathan, D.M., Cleary, P.A., Backlund J.Y., et al. Intensive diabetes treatment and cardiovascular disease in patients with type 1 diabetes. N. Engl. J., 2005, 353, 2643-2653.
- American Diabetes Association (ADA). Standards of medical care in diabetes. Diabet. Care., 2015, 38, 33-40.
- Emami-Riedmaier, A., Schaeffeler, E., Nies, A.T., et al. Stratified medicine for the use of antidiabetic medication in treatment of type II diabetes and cancer: where do we go from here. J. Intern. Med., 2015, 277, 235-247.
- Chamberlain, J.J., Rhinehart, A.S., Shaefer, C.F. and Neuman, A. Diagnosis and management of diabetes: synopsis of the 2016 American Diabetes Association Standards of Medical Care in Diabetes. Ann. Intern. Med., 2016, 164, 542-552.
- Chatterjee, S. and Davies, M. J. Current management of diabetes mellitus and future directions in care. Postgrad. Med. J., 2015, 91, 612-621.
- Sami, W., Ansari, T., Butt, N.S. and Hamid, M. R. A Effect of diet on type 2 diabetes mellitus: A review. Int. J. Health Sci (Qassim)., 2017, 11, 65-71.
- Forouhi, N.G., Misra, A., Mohan, V., Taylor, R. and Yancy, W. Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ., 2018, 361, 2234.
- Shobana, R., Snehalatha, C., Latha, E., Vijay, V. and Ramachandran, A. Dietary profile of urban South Indians and its relations with glycaemic status. Diabet. Res. Clin. Pract., 1998, 42, 181-186.
- Sivasankari, V., Manobala, K., Geetha ,G., et al. Dietary profile of Chennai urban adults with diabetes. Poster at RSSDI 2012 (Abstract).
- Joshi, S.R., Bhansali, A., Bajaj ,S., Banzal, S.S., et al. Results from a dietary survey in an Indian T2DM population: a STARCH study. BMJ. Open., 2014, 4, e005138.
- Feinman, R.D., Pogozelski, W.K., Astrup, A., et al. Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. Nutr., 2015, 31, 1-13.
- Rietman, A., Schwarz, J., Tomé, D., Kok, F.J. and Mensink, M. High dietary protein intake, reducing or eliciting insulin resistance?. Eur. J. Clin. Nutr., 2014, 68, 973-979.
- Nuttall, F.Q., Mooradian, A.D., Gannon, M.C., et al. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabet. Care., 1984, 7, 465-470.
- Lichtenstein, A.H. and Schwab, U.S. Relationship of dietary fat to glucose metabolism. Atherosclerosis, 2000, 150, 227-243.
- Rebrin, K., Steil, G. M., Mittelman, S. D. and Bergman, R.N. Causal linkage between insulin suppression of lipolysis and suppression of liver glucose output in dogs. J. Clin. Invest., 1996, 98, 741-749.
- Misra, A., Sharma, R., Gulati, S. and Joshi, S.R. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes and related disorders in Asian Indians. Diabet. Technol. Ther., 2011, 13, 683-694.
- Franz, M.J. Protein: metabolism and effect on blood glucose levels. Diabet. Educ. 1997, 23, 643-646, 648, 650-651.
- Nuttall, F.Q. and Gannon, M.C. Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects. Diabet. Care., 1991,14, 824–838.
- Eiswirth, M., Clark, E. and Diamond, M. Low carbohydrate diet and improved glycaemic control in a patient with type one diabetes. Endocrinol. Diabet. Metab. Case. Rep., 2018, 21, 1-5.
- Gannon, M.C., Nuttall, F.Q., Westphal, S.A, Neil, B.J. and Seaquist, E.R. Effects of dose of ingested glucose on plasma metabolite and hormone responses in type II diabetic subjects. Diabet. Care. 1989, 12, 544–552,
- Mann, J. I., De Leeuw I., Hermansen, K., et al. Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr. Metab. Cardiovasc. Dis., 2004, 14, 373-394.
- Gannon, M.C., Nuttall, F.Q., Saeed, A., Jordan, K. and Hoover, H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am. J. Clin. Nutr., 2003, 78, 734-741.
- Wolpert, H.A., Atakov-Castillo, A., Smith, S.A. and Steil, G.M. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabet. Care, 2013, 36, 810–816.
- Savage, D.B., Petersen, K.F. and Shulman, G. I. Disordered lipid metabolism and the pathogenesis of insulin resistance. Physiol. Rev., 2007, 87, 507–520.
- Normand, S., Khalfallah, Y., Louche-Pelissier, C., Pachiaudi, C., Antoine, J.M., Blanc, S., Desage, M., Riou, J.P. and Laville, M. Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13) C-enriched durum wheat. Br. J. Nutr., 2001, 86, 3-11.
- Serum Vitamin B12 Levels among Type 2 Diabetic Patients Maintained on Metformin Based Oral Anti-Diabetic Drugs - An Observational Study
Abstract Views :187 |
PDF Views:1
Authors
Affiliations
1 Translational Senior Research Officer, Menzies School of Health Research, Darwin (0810), AU
2 Internal Medicine, St. John’s National Academy of Health Sciences, Bangalore - 560 034, Karnataka, IN
3 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, Karnataka, IN
1 Translational Senior Research Officer, Menzies School of Health Research, Darwin (0810), AU
2 Internal Medicine, St. John’s National Academy of Health Sciences, Bangalore - 560 034, Karnataka, IN
3 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, Karnataka, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 57, No 2 (2020), Pagination: 154-163Abstract
The study was aimed to assess the serum vitamin B12 status of diabetic patients managed on metformin mono or combination therapy. A total of 45 patients (25 males; 20 females) diagnosed with type 2 diabetes for less than 3 years were enrolled into the study. Two groups were formed - metformin monotherapy or Gp1 (21 patients, mean age = 42.8 ± 6.82 years) and combination therapy group or Gp2 (24 patients, mean age = 42.6 ± 7.05 years). It was a self-control study wherein their serum vitamin B12 was measured at baseline (initial) and after 6 months (final). Demographic profile was obtained at baseline. Dietary intake of vitamin B12 was assessed by 3 days recall, while clinical manifestations of B12 deficiency and metformin dosages were obtained at initial and final period. Mean dietary intake of vitamin B12 was 1.16 ± 1.01 μg/day at baseline and 1.25 ± 1.15 μg/day at the sixth month, in the two groups. The mean serum B12 levels of group 1 and 2 at baseline were 347.54 ± 146.10, 293.47 ± 90.90 pg/ml, respectively and those at sixth month were 296.24 ± 144.45 and 239.32 ± 89.90 pg/ml respectively. The mean reduction in serum B12 was 51 and 54 pg/ml in Gp1 and Gp2 respectively, during the six-month observation period and the difference was statistically significant (P = Gp-1; 0.001, Gp-2; 0.002). An inverse relation was found between serum B12 and dosage of metformin. The proportion of patients with weakness, tingling/numbness in hands/feet increased markedly in the sixth month in both the groups. Patients on metformin, both alone or in combination, need monitoring and appropriate management of B12 deficiency.Keywords
Type 2 Diabetes Mellitus (T2DM), Oral Antidiabetic Drugs (OADs), Metformin Mono Therapy, Metformin Combination Therapy, Serum B12.References
- Gupta, M., Singh, R. and Lehl, S. Diabetes in India: a long way to go. Int. J. Sci. Rep., 2015, 1, 1-2.
- Emami-Riedmaier, A., Schaeffeler, E., Nies, A.T., Moerike, K. and Schwab, M. Stratified medicine for the use of antidiabetic medication in treatment of type II diabetes and cancer: Where do we go from here? J. Intern. Med., 2015, 277, 235-247.
- Chamberlain, J.J., Rhinehart, A.S., Shaefer, C.F. and Neuman, A. Diagnosis and management of diabetes: Synopsis of the 2016 American Diabetes Association Standards of Medical Care in Diabetes. Ann. Intern. Med., 2016, 164, 542-552.
- Rojas, L.B.A. and Gomes, M.B. Metformin: An old but still the best treatment for type 2 diabetes. Diabetol. Metab. Syndr., 2013, 5, 6.
- Pflipsen, M.C., Oh, R.C., Saguil, A., Seehusen, D.A., Seaquist, D. and Topolski, R. The prevalence of vitamin B12 deficiency in patients with type 2 diabetes: A cross-sectional study. J. Am. Board. Fam. Med., 2009, 22, 528-534.
- Wulffelé, M.G., Kooy, A. and Lehert, P. Effects of short-term treatment with metformin on serum concentrations of homocysteine, folate and vitamin B12 in type 2 diabetes mellitus: A randomized, placebo-controlled trial. J. Intern. Med., 2003, 254, 455-463.
- Singh, A.K., Kumar, A., Karmakar, D. and Jha, R.K. Association of B12 deficiency and clinical neuropathy with metformin uses in type 2 diabetes patients. J. Postgraduate Med., 2013, 59, 253-257.
- Kibirige, D. and Mwebaze, R. Vitamin B12 deficiency among patients with diabetes mellitus: Is routine screening and supplementation justified? J. Diabet. Metab. Disord., 2013, 12, 17.
- Chacko, M. and Begum K. Eating behavior and nutrient adequacy- A prospective study in adolescent girls [dissertation]. Department of studies in Food Science and Nutrition, Manasagangotri, University of Mysore, 2004.
- Carmel, R. Biomarkers of cobalamin (vitamin B12) status in the epidemiological setting: A critical overview of context, applications and performance characteristics of cobalamin, MMA and holotranscobalamin II. Am. J. Clin. Nutr., 2011, 94, 348-358.
- Misra, A., Sharma, R., Gulati, S. and Joshi, S.R, Sharma V, Ghafoorunissa., Ibrahim, A., Joshi, S., Laxmaiah, A., Kurpad, A., Raj, R.K., Mohan, V., Chandalia, H., Krishnaswamy, K., Boindala, S., Gopalan, S., Bhattiprolu, S.K., Modi, S., Vikram, N.K., Makkar, B.M., Mathur, M., Dey, S., Vasudevan, S., Gupta, S.P., Puri, S., Joshi, P., Khanna, K., Mathur, P., Krishnaswamy, S., Madan, J., Karmarkar, M., Seth, V., Passi, S.J., Chadha, D. and Bhardwaj, S. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes and related disorders in Asian Indians. Diabet. Technol. Ther., 2011, 13, 683-694.
- Liu, Q., Li, S., Quan, H. and Li, J. Vitamin B12 status in metformin treated patients: systematic review. PLoS One, 2014, 9, 6.
- Roy, R.P., Ghosh, K., Ghosh, M., Acharyya, A., Bhattacharya, A. and Pal, M. Study of Vitamin B12 deficiency and peripheral neuropathy in metformin-treated early Type 2 diabetes mellitus. Ind. J. Endocr. Metab., 2016, 20, 631-637.
- Pawlak, R. Is vitamin B12 deficiency a risk factor for cardiovascular disease in vegetarians? Am. J. Prev. Med., 2015, 48, 6.
- Stover, P. J. Vitamin B12 and older adults. Current Opinion in Clini. Nutri. Metabol. Care., 2010, 13, 24-27.
- Villamor, E., Mora-Plazas, M., Forero, Y., Lopez-Arana, S. and Baylin A. Vitamin B12 status is associated with socio-economic level and adherence to an animal food dietary pattern in Colombian school children. J. Nutr., 2008, 138, 1391-1398.
- Briani, C., Dalla Torre, C., Citton, V., Manara, R., Pompanin, S., Binotto, G. and Adami, F. Cobalamin deficiency: Clinical picture and radiological findings. Nutri., 2013, 5, 4521-4539.
- Liu, K.W., Dai, L.K. and Jean, W. Metformin-related vitamin B12 deficiency. Age Agei., 2006, 35, 200-201.
- Filioussi, K., Bonvoas, S. and Katsaros, T. Should we screen diabetes patients using biguanides for megaloblastic anaemia? Aust. Fam. Physici., 2004, 32, 383-384.
- Raizada, N., Jyotsna, V.P., Sreenivas, V. and Tandon, N. Serum vitamin B12 levels in type 2 diabetes patients on metformin compared to those never on metformin: A cross-sectional Study. Ind. J. Endocrinol. Metabol., 2017, 21, 424-428.
- Ko, S-H., Ko, S-H., Ahn, Y-B., Song, K.H., Han, K.D., Park, Y.M., Ko, S.H. and Hye-Soo Kim, H.S. Association of vitamin B12 deficiency and metformin use in patients with type 2 diabetes. J. Korean Med. Sci., 2014, 29, 965-972.
- Ting, R.Z., Szeto, C.C., Chan, M.H., Ma, K.K. and Chow, K.M. Risk factors of vitamin B12 deficiency in patients receiving metformin. Arch. Intern. Med., 2006, 166, 1975-1979.
- Mahajan, S.K. and Aundhakar, S.C.A study of the prevalence of serum vitamin B12 and folic acid deficiency in Western Maharashtra. J. Family Med. Primary Care, 2015, 4, 64-68.
- Pacholok, S.M. and Stuart, J.J. Could it be B12? An Epidemic of Misdiagnosis. Publisher: Quill Driver Books; 2nd edi. (January 26, 2011).
- Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women
Abstract Views :271 |
PDF Views:0