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Sabharwal, Kanta
- Feasibility of Food Processing as an Enterprise for Rural Women
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Authors
Affiliations
1 Department of Home Science Extension Education and Communication Management, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Home Science Extension Education and Communication Management, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Department of Home Science Extension Education and Communication Management, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Home Science Extension Education and Communication Management, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
Asian Journal of Home Science, Vol 9, No 2 (2014), Pagination: 452-455Abstract
It was found that the sample in Siswal village food processing was perceived very easy to understand and use, most profitable, somewhat compatible, somewhat observable and most triable. In Dhani Premnagar village, food processing was perceived very easy to understand and use, most profitable, somewhat compatible, somewhat observable and most trialable. Maximum number of respondents in pooled sample perceived the food processing technology as simplicity (mean score 4.50, 1st rank), relative advantageous (mean score 4.32, 2nd rank), triability (mean score 3.78 3rd rank) observability (mean score 3.00, 4th rank) and cultural compatibility (mean score 2.96, 5th rank).Thus, it can be concluded that most of the respondents considered food processing as simplicity, relative advantageous, triable, observable and cultural compatible.Keywords
Food Processing, Feasibility, Enterprise, Rural Woman.References
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