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Sivasubramaniam, K.
- Occurrence of Symbiotism and Twin Seedlings in Santalum album
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Indian Forester, Vol 126, No 12 (2000), Pagination: 1347-1348Abstract
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- Physicochemical, Functional, Pasting Properties and Nutritional Composition of Selected Black Gram (Phaseolus mungo L.) Varieties
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Authors
Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, IN
2 Dean, Department of Agricultural Microbiology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India, IN
3 Department of Seed Science and Technology, Agricultural College and Research Institute, Theni, IN
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, IN
2 Dean, Department of Agricultural Microbiology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India, IN
3 Department of Seed Science and Technology, Agricultural College and Research Institute, Theni, IN
Source
Indian Journal of Science and Technology, Vol 6, No 10 (2013), Pagination: 5386-5394Abstract
The present work is designed to study the physico chemical, functional, pasting properties, and nutritional composition of selected black gram varieties. (viz., VBN 3, VBN 4, VBN 5, VBN 6, ADT 3, T9, MV, TMV, VBg010 025, VBg010 024, VBg09 005 and CO 6). Thousand grain weight of the selected black gram varieties was recorded to be 33.20 to 40.45 g, seed volume 38.66 to 40.2 ml, seed colour ranged as black, dull black and black and dull black, bulk density 0.06 to 1.07 g/ml, water absorption index 151.00 to 155.10 g/100g, water solubility index 13.0 to 15.6 g %, water absorption 36.6 to 56.6 ml/100g and oil absorption 40.1 to 66.2 ml/100g. The moisture values were in the range of 9.6 to 11.6 g/100g, ash 6.1 to 6.7 g/100g, protein 25.5 to 28.5 g/100g, fat 4.4 to 5.6 g/100g, starch 51.3 to 47.7 g/100g, calcium 106.66 to 134.00 mg/100g, iron 3.0 to 4.4 mg/100g and phosphorus 376.00 to 416 mg/100g. It was observed that black gram varieties, VBN 5, VBg 010 025, CO 6 and T9 had high 1000 grain weight and bulk density. Variety VBN 5 and T9 had higher foaming stability, foaming capacity, peak viscosity, final viscosity, hold viscosity and set back value. Also higher levels of protein, starch, calcium, iron and phosphorus was observed in VBN 5 and low amount of fat and ash .Vamban 5, VBg010 025 and T9 were observed to have good physicochemical characteristics and are hence suitable for further breeding and processing as value added products.Keywords
Black Gram Varieties, Vamban, Tindivanam, Coimbatore, Aduthurai, Market Variety, Physicochemical, Pasting Properties, ArabinoseFull Text
References
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- Characterization of Chilli Genotypes Using Sds Page Protein Profile
Abstract Views :382 |
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Authors
Affiliations
1 Department of Seed Science and Technology, Agricultural College and Research Institute,madurai, T.N., IN
1 Department of Seed Science and Technology, Agricultural College and Research Institute,madurai, T.N., IN
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 539-541Abstract
Proteins are important parameters in biochemical taxonomy. Seeds of 11 chilli genotypes were studied for seed protein. SDS polyacrylamide gel electrophoresis technique was used to study the water soluble protein pattern. The dendrogram was developed using NTSYS analysis provided three major clusters. The co-efficient level ranged between 0.01 to 0.05 and the three main clusters containing genotypes showed similarity within the cluster group, the similarity of the cluster contain genotypes showed the same protein profile due to environmental influence within the Clusters. Hence, the molecular studies are under pipeline.Keywords
SDS-PAGE, Biochemical Test, Clusters, Varietal Identification- Infusing Microbial Consortia for Enhancing Seed Germination and Vigour in Pigeonpea (Cajanus cajan (L.) Millsp.)
Abstract Views :251 |
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Authors
Affiliations
1 Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
2 Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
3 Agricultural College and Research Institute, Tamil Nadu Agricultural University, Kudumiyanmalai 622 104, IN
1 Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
2 Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
3 Agricultural College and Research Institute, Tamil Nadu Agricultural University, Kudumiyanmalai 622 104, IN
Source
Current Science, Vol 117, No 12 (2019), Pagination: 2052-2058Abstract
Use of plant growth promoting bacteria for seed treatment is in trend nowadays as it is beneficial to the plants and environment. But, carrier-based inoculants have short shelf life and difficult to use for large quantities of seed. Therefore, in the present study we used liquid microbial cultures for seed infusion in pigeonpea and assessed their compatibility with seed treating chemicals. The results showed that the soaking of pigeonpea seeds in liquid cultures like pink pigmented facultative methylotroph (PPFM) @ 1 : 100 dilution for 3 h or Rhizobium or phosphobacteria @ 1 : 50 dilution for 4 h have showed increased germination and vigour. In the microbial infused seeds, Rhizobium (13 × 104 cfu g–1 of seed) and phosphobacteria (20 × 104 cfu g–1 of seed) populations observed, were slightly reduced during three months storage. Nevertheless, the population was drastically reduced in PPFM (11 × 104 to 2 × 104 cfu g–1 of seed). Conversely, PPFM has performed better in seed quality enhancement amongst cultures. Also, consortia of Rhizobium @ 1 : 50 dilution + PPFM @ 1 : 100 dilution (1 : 1) for 3 h increased seed vigour with better microbial populations (14 × 104 and 2 × 104 cfu g–1 of seed). Also, seed infusion with PPFM liquid culture @ 1 : 100 dilution for 3 h followed by polymer coating @ 5 ml kg–1 + carbendazim treatment @ 2 g kg–1 of seed recorded increased germination and vigour with the PPFM population of 1 × 104 cfu g–1 of seed.Keywords
Pigeonpea, PPFM, Phosphobacteria, Rhizobium, Seed Germination, Vigour.Full Text
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