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Co-Authors
Janabai Giri
R. Parvatham
Journals
The Indian Journal of Nutrition and Dietetics
Year
1981
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Santhini, K.
Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes
Abstract Views :200 | PDF Views:2
Authors
Janabai Giri
1
,
R. Parvatham
1
,
K. Santhini
1
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 18, No 3 (1981), Pagination: 87-91
Abstract
Legumes are the most commonly used plant food materials in our country. They are the primary source of dietary proteins' and other nutrients.
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