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Padma Umapathy, K.
- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats
Abstract Views :148 |
PDF Views:3
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 11 (1993), Pagination: 310-316Abstract
Regeneration of proteins, either in liver or in plasma and increase in body weight following protein repletion, have been used as indices to evaluate the quality of protein. Changes in the nutritional state of animal influence the activities of enzyme systems in different organs. Liver loses labile proteins rapidly on protein deficient diets and as a result, serum albumin gets decreased. These conditions are reversible with refeeding. The rate and extent of regeneration depends on the quality and quantity of dietary protein and also the availability of other nutrients.
- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets
Abstract Views :148 |
PDF Views:2
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangothri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangothri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 10 (1993), Pagination: 280-284Abstract
A majority of population in developing countries subsists on diets mainly based on cereals and millets like rice, wheat, kaffir corn and ragi. Nutrition surveys carried out in India have shown that just increase in the amount of habitual diets would, to a great extent improve the nutritional status of the Indian population. In view of the food shortage, new foods and formulations based on oilseed meals with the conventional low cost foods would prove to be a promising approach.- Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
Abstract Views :184 |
PDF Views:1
Authors
Affiliations
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 9 (1993), Pagination: 245-252Abstract
Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.- Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
Abstract Views :201 |
PDF Views:1
Authors
Affiliations
1 Department of Post Graduate Studies in Home Science, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Post Graduate Studies in Home Science, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 5 (1989), Pagination: 141-143Abstract
Jack fruit seeds are consumed by people, specially in Kerala, North and South Canara districts of Karnataka state in various forms. Poor people store the dried seeds. The seeds are consumed in the boiled form along with vegetable preparations or baked in fire.- Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
Abstract Views :160 |
PDF Views:1
Authors
Affiliations
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, IN
2 Central Food Technological Research Institute, Mysore, IN
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 3 (1989), Pagination: 68-74Abstract
Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.- Nutritional Evaluation of Snack Items Available for Rural Pre-School Children
Abstract Views :192 |
PDF Views:2
Authors
Affiliations
1 Department of Food and Nutrition, Institute of Home Science, Universily of Kashmir, Srinagar-1, IN
2 Department of P. G. Studies and Research in Home Science, University of Mysore, ManasagangotrI, Mysore - 6, IN
1 Department of Food and Nutrition, Institute of Home Science, Universily of Kashmir, Srinagar-1, IN
2 Department of P. G. Studies and Research in Home Science, University of Mysore, ManasagangotrI, Mysore - 6, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 200-204Abstract
In developing countries of the world malnutrition makes its impact principally on young children.- Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women
Abstract Views :176 |
PDF Views:3
Authors
Affiliations
1 Post Graduate Department of Home Science, Manasagangotri, Mysore-570006, IN
1 Post Graduate Department of Home Science, Manasagangotri, Mysore-570006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 209-214Abstract
Breakfast, being one of the major meals of the day has been receiving sufficient attention by scientists. Iowa breakfast studies which were conducted as early as 1943, for a period of a decade are well known.- A Survey of Food Habits and Beliefs of Pregnant and Lactating Mothers in Mysore City
Abstract Views :221 |
PDF Views:0
Authors
Affiliations
1 Post-Graduate Department of Home Science, University of Mysore, Mysore-6, IN
2 Post-Graduate Department of Home Science, University of Mysore, Mysore-6., IN
1 Post-Graduate Department of Home Science, University of Mysore, Mysore-6, IN
2 Post-Graduate Department of Home Science, University of Mysore, Mysore-6., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 208-217Abstract
Food habits and food beliefs are among the oldest and most entrenched aspects of any culture. They are influenced by customs, social pattern, economic development, educational level and a host of other factors.- Nutrition in the State of Karnataka
Abstract Views :180 |
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Authors
Affiliations
1 Post-Graduate Department of Home Science, University of Mysore, Mysore-6, IN
1 Post-Graduate Department of Home Science, University of Mysore, Mysore-6, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 6 (1975), Pagination: 181-192Abstract
Health and longevity of people are much influenced by nutrition. Good nutrition, therefore, plays a very important role in the progress of any nation. Problems of production, transportation, distribution, storage, preservation of food and ever increasing population have been the main obstacles in the battle against hunger and malnutrition in many of the Asian countries.- Effect of Immobilization on Urinary Excretion of Creatine and Creatinine with Certain Possible Ameliorating Measures Applied
Abstract Views :183 |
PDF Views:0
Authors
Affiliations
1 Department of Postgraduate Studies and Research in Home Science, Manasagangotri, University of Mysore, Mysore, IN
2 Texas Women's University Research Institute, US
1 Department of Postgraduate Studies and Research in Home Science, Manasagangotri, University of Mysore, Mysore, IN
2 Texas Women's University Research Institute, US