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Hariharan, K.
- Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187Abstract
During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.- Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
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Authors
K. Hariharan
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64Abstract
Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.- Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
Abstract Views :149 |
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Authors
K. Hariharan
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi Rajalakshmi
1,
M. Swaminathan
1,
H . A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 196-201Abstract
Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.- The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
Abstract Views :170 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 125-127Abstract
Maize (Zea maize) is cultivated and consumed as a staple food during certain seasons of the year in some states of India.It has the advantage over other cereal crops in being drought resistant and giving high yields. Studies carried out in U. S A. have indicated that the amino acid composition and nutritive value of the proteins of maize may vary over a wide range depending on variety.- Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
Abstract Views :184 |
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Authors
R. Leela
1,
V. A. Daniel
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82Abstract
Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.- Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
Abstract Views :210 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137Abstract
Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.- Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
Abstract Views :190 |
PDF Views:143
Authors
V. A.
1,
R. Leela
1,
K. Hariharan
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 17-20Abstract
In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.- Design of Gain Enhanced and Power Efficient Op- Amp for ADC/DAC and Medical Applications
Abstract Views :237 |
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Authors
Affiliations
1 School of Computing, SASTRA University, Thanjavur- 613401, Tamil Nadu, IN
1 School of Computing, SASTRA University, Thanjavur- 613401, Tamil Nadu, IN
Source
Indian Journal of Science and Technology, Vol 9, No 29 (2016), Pagination:Abstract
In this paper, low power low voltage Op-amp which forms the basic building block for various devices is designed by making the transistors of the Op-amp to operate in sub-threshold region. Now-a-days portable electronic devices are of great demand which thereby increases the demand for low power and low voltage design of devices. Conventionally, two stage op-amps are used which requires higher power with comparatively low gain. In order to overcome this, operation of devices in sub-threshold region is carried out which requires low power comparatively. Initially, the design of conventional Op-amp is designed using CADENCE Virtuoso tool GPDK 180nm with a supply voltage of 1.8V and the corresponding gain, phase margin, power of the conventional Op-amp is observed and then, Op-amp with transistors operating in sub threshold region is designed using CADENCE Virtuoso tool GPDK 180nm with a supply voltage of 1.8V and the corresponding gain, phase margin, power is observed. The comparison between these two observations are made and presented. These low power high gain devices are used in various applications like ADC/DAC devices and many medical applications.Keywords
Op-amp, Phase Margin, Gain, Sub-Threshold Region.- High Gain Opamp based Comparator Design for Sigma Delta Modulator
Abstract Views :125 |
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Authors
Affiliations
1 School of Computing, SASTRA University, Thanjavur - 613401, Tamil Nadu, IN
1 School of Computing, SASTRA University, Thanjavur - 613401, Tamil Nadu, IN