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Chandrakumar, K.
- Effect of Processing on Retention of Antioxidant Components in Value Added Amla Products
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1 Department of Food Science and Nutrition, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
2 Department of Human Development, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
3 Department of Apparel Designing & Fashion Technology, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
4 Department of Family Resource Management, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
5 Department of Soil and Environment, Agricultural College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
2 Department of Human Development, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
3 Department of Apparel Designing & Fashion Technology, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
4 Department of Family Resource Management, Home Science College and Research Institute, Madurai – 625 104, Tamil Nadu, IN
5 Department of Soil and Environment, Agricultural College and Research Institute, Madurai – 625 104, Tamil Nadu, IN