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Sanjeevarayappa, K. V.

• Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram

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Authors

V. A. Daniel ¹, P. Rajan ¹, K. V. Sanjeevarayappa ¹, K. S. Srinivasan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore-13, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 38-42

Abstract

Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.

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• Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

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Authors

V. A. Daniel ¹, P. Rajan ¹, K. V. Sanjeevarayappa ¹, K. S. Srinivasan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore-13, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 70-73

Abstract

Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.

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• Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea

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Authors

P. Rajan ¹, K. V. Sanjeevarayappa ¹, V. A. Daniel ¹, A. Paul Jayaraj ¹, M. Swaminathan ², S. Dhanaraj ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 325-332

Abstract

Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.

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