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Solanki, Jitesh


  • Freshness Evaluation of Fish by Quality Index Method (QIM) and Instrumental Method at Veraval Fish Landing Centre

  • Effect of Clove Oil Treatment on the Frozen Storage Indian Mackerel (Rastrelliger kanagurta) Steaks

  • Harvest and Post Harvest of Mud Crab (Scylla serrata) along Saurashtra Coast of Gujarat