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The Indian Journal of Nutrition and Dietetics
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2020
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G. P., Jeyanthi
Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation
Abstract Views :168 | PDF Views:1
Authors
Jeyanthi G. P.
Source
The Indian Journal of Nutrition and Dietetics
, Vol 57, No 4 (2020), Pagination: 516-517
Abstract
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