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- S. Kalyani
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- T. K. Sakthi Devi
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Giri, Janabai
- Biochemical Changes in Selected Serum Constituents in Cancer
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 10 (1991), Pagination: 266-275Abstract
Cancer is an alteration of the normal process of cell growth and multiplications and results when a cell and its descendents undergo some changes which allow them to escape from the control and proliferate in a harmful and abnormal way. In India, the incidence of cancer is more in men than in women.
- Evaluation of Noon Meal through Biochemical Parameters
Abstract Views :172 |
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Authors
K. Usha
1,
Janabai Giri
1
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 7 (1989), Pagination: 183-190Abstract
Malnutrition in infants and young children is an important cause of ill health and high childhood mortality in many countries. An abundance of energy giving foods, good quality of proteins and minerals are required in the diet of school children because of their rapid growth.- Evaluation of Selenium and Chromium Content in Selected Foods - II
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641020, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641020, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 5 (1988), Pagination: 140-143Abstract
Selenium was found to be an essential trace element in 1957, when it was discovered that animals deficient in selenium had increased susceptibility to liver necrosis. Foods may contain excess or deficiency of selenium, thus leading to signs of toxicity or of deficiency disease. 'Alkali disease' in cattle occurs when grains and forages containing high levels of selenium are ingested. Geological and meteorological factors determine the relative abundance of selenium in the soil in different regions of the world, giving rise to practical problems of selenium toxicity or selenium deficiency that are of considerable economic importance.- Effect of Tulasi (Ocimum Sanctum) on Diabetes Mellitus
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Authors
Affiliations
1 Department of Biochemistry, Sri Avinashilirygam Home Science College for Women, Coimbatore-641043, IN
1 Department of Biochemistry, Sri Avinashilirygam Home Science College for Women, Coimbatore-641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 11 (1987), Pagination: 337-341Abstract
Diabetes is a disease of great importance from the socio-medical point of view. It is a disease of complications.The disease is very common in India.- Evaluation of Selenium and Chromium Content in Selected Foods - I
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 6 (1987), Pagination: 159-162Abstract
Human body requires minute quantities of certain minerals known as essential trace elements.- Effect of Sunflower Oil on the Absorption of β - Carotene and Serum Retinol Levels in the Preschool Children
Abstract Views :180 |
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Authors
Janabai Giri
1,
A. Nandhini
1
Affiliations
1 Department of Biochemistry, Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, Tamil Nadu, IN
1 Department of Biochemistry, Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, Tamil Nadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 11 (1985), Pagination: 323-329Abstract
Vitamin A deficiency is a major public health problem in India. It is estimated that 10,000 to 12,000 persons in India, mostly children go blind due to this deficiency. Pre-schoolers (4 to 6 years) the most severe and alarming nutrition deficient sector get their vitamin A through vegetables and fruits. It has been demonstrated that inclusion of green leafy vegetables in their diets results in marked increase in their serum vitamin A concentration.- Effect of Ginger on Serum Cholesterol Levels
Abstract Views :197 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science Autonomous College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science Autonomous College for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 12 (1984), Pagination: 433-436Abstract
Ginger is a commonly used spice and is considered a valuable medicine because of its action as a rubefactant, diuretic and stimulant to the gastro intestinal tract. It is also reported to be antihyperglycemic. Gujral et al further demonstrated that ginger oleoresin, the active principle present in ginger lowers serum cholesterol level. Ginger oleoresin preparation is cumbersome and is not available in the market. Hence the present study has been undertaken with a view to ascertain if whole ginger could be administered to reduce cholesterol level in serum.- Changes in the Nutritive Value of Chekkurmenis at Different Stages of Growth
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Authors
Affiliations
1 Sri Avinashilingam Home Science Autonomous College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science Autonomous College for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 419-423Abstract
Leafy vegetables form the most nutritive menu of man and tone up his energy and vigour. Green leafy vegetables are within the reach of poor man, and are richest in their nutritive value. A recent survey of vegetables showed that there are about 1000 species of tropical plants of annual and perennial habitat with edible leaves, but only ten per cent of them are currently being cultivated.- Biochemical Evaluation of Fish Grown in Sewage Water
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 6 (1983), Pagination: 186-189Abstract
Increasing urbanisation culminates in the generation of voluminous domestic waste waters. The potential waste waters in the urban communities of India has been estimated to be of the order of 27,500 million litres per day.- Reflections on Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 161-162Abstract
This volume is a collection of essays written by the distinguished students of Severo Ochoa, in order to honour their celebrated teacher The articles cover fields in which he had made his contributions: energy metabolism, lipids and saccharides regulation, nucleic acids and the genetic code, protein biosynthesis and cell biology Each article is interesting and portrays the development of the subject with notes on the scientists who contributed to its growth.- Agricultural and Food Chemistry:Past Present, Future
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 162-162Abstract
A group of 43 agriculture and food scientists have contributed to this book. In Section I, the various achievements of the U S. Department of Agriculture are discussed.- An Introduction to Practical Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 345-345Abstract
This book describes a comprehensive range of more than 100 practical experiments which can be done by students at undergraduate and post graduate levels. The book starts with technical notes and basic principles to be followed by students working in a biochemistry laboratory.- Molecular Biology, Biochemistry and Biophysics
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 7 (1981), Pagination: 275-275Abstract
The book reviews extensively the inhibitors of protein synthesis, the various types of inhibitions, the sites of their action in the different steps of translation and the mode of inhibition.- Principles of Protein Tructur E
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 187-187Abstract
The book surveys the current knowledge of protein structure explaining why nature has selected a particular compound or bond or configuration, in preference to others.- The Trace Elements and Nutrition: some Positive and Negative Aspects
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 149-149Abstract
The book presents the discovery of trace elements, their distribution in nature, biological functions, requirements, intake, excretion and toxicity range.- Hand Book of Lipid Research-I: Fatty Acids, and Glycerides
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 149-149Abstract
The Hand Book of Lipid Research-I summaries the current methodolopgy and research findings in the areas of fatty acids and acylglycerols. It describes in detail the methods of separation, and determination of structure of the above two components of natural fats.- Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 3 (1981), Pagination: 87-91Abstract
Legumes are the most commonly used plant food materials in our country. They are the primary source of dietary proteins' and other nutrients.- Laboratory Manual of Clinical Chemistry
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 3 (1981), Pagination: 117-117Abstract
This book deals with laboratory procedures, their rationale and importance. Most of the methods discussed are simple, easy and not time consuming. Bach chapter ends in a series of questions that guide the readers in testing their learning abilities.- Human Haemoglobin Variants and their Characteristics
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 78-78Abstract
The book entitled Human Hemoglobin Variants and Their Characteristics by Lehman and Kynoch will not be of interest to a general biologist, nor to the lay student.- Lipoprotein Metabolism
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 78-78Abstract
The book contains the papers presented at the International Symposium on Lipoprotein in Metabolism held in Heidelberg, in September, 1975.- NMR in Biological Research: Peptides and Proteins
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 35-35Abstract
This monograph deals with nuclear magnetic resonance spectroscopy of biologically important macro molecules like proteins It consists of nine chapters. In the first chapter fundamental ideas about NMR as well as its biological applications are given.- Bilirubin Metabolism in the Newborn
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 12 (1980), Pagination: 456-457Abstract
The book is a compilation of the articles presented at the Symposium on Bilirubin Metabolism, held at Maalch Habamistab, in April, 1974.- Handbook of Lipid Research - 2 - The Fat Soluble Vitamins
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 12 (1980), Pagination: 457-457Abstract
The Handbook of Lipid Research gives an up to date review of the history, distribution, metabolism, absorption and mechanism of action as well as the deficiency states of the fat soluable vitamins. The research findings of various scientists are critically evaluated and a long list of references are appended to each chapter to facilitate further studies on the subject.- Essays in Medical Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 11 (1980), Pagination: 424-425Abstract
The book contains four essays on clinical subjects that have developed rapidly in the recent years. The first essay brings into perspective, modern views on the nature and importance of complement system in man.- Reviews of Physiology, Biochemistry and Pharmacology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 10 (1980), Pagination: 392-393Abstract
In this volume four topics of current interest are reviewed by veteran scientists in their respective fields. They are : poly ADP - ribose and ADP - ribosylation of proteins, neuroendocrine mechanisms in reproductive physiology, evaluation of extra hypothalamic control of reproductive physiology and the function of the hepatic artery.- Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 319-325Abstract
Fruits are called protective foods because their chief nutritive contributions are vitamins, minerals and bulk ( cellulose and protopectin).- Principles and Methods for Evaluating the Toxicity of Chemicals-Part I
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 10 (1979), Pagination: 398-398Abstract
This is a report containing the collective views of an international group of experts, on principles and procedures for the safety evaluation of all types of chemicals. A comprehensive account of the various procedures with the underlying principles, have been presented such that the reader could select the most suitable technique for his purpose. The book will certainly be a boon to toxicologists.- Advanced Techniques in Biological Electron Microscopy
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 10 (1979), Pagination: 398-399Abstract
In this volume methods of obtaining pure markers, use of lectins to explore cell surfaces and labels for antibodies are discussed.- Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs
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Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College, Coimbatore-641 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 9 (1979), Pagination: 342-347Abstract
Good food is a prime necessity of life. The health of a nation depends on the quality of food which the people eat and the strength of the nation in turn, depends on the health of its people. Adulteration and contamination of foodstuffs are widespread in many countries and pose a great problem to the health of the nation.- Lectures on Structure and Significance of Science
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 9 (1979), Pagination: 362-362Abstract
This treatise is based on a series of fifteen lectures delivered at the University of Massachusetts in 1975, by the authors.- Basics of Food Allergy
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 8 (1979), Pagination: 326-326Abstract
The book provides up-to-date information on all aspects of food allergy - factors inducing food allergy, food fads, food allergy diagnosis, treatment and current theories of food allergy.- Laboratory Manual of Hematology and Urinalysis
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 6 (1979), Pagination: 263-263Abstract
This laboratory manual introduces the basic hematological and urinalysis tests commonly performed in the clinical laboratory.- Laboratory Techniques in Biochemistry and Molecular Biology:Vol. 3
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 1 (1979), Pagination: 29-29Abstract
This volume consists of two parts. Part I written by G. G. Brownlee deals with determination of sequences in RNA. The author has given a comprehensive account of the methods available. He has taken efforts to describe the essential details such that the reader can apply the techniques without further guidance in the laboratory. The essential principles are discussed wherever necessary.- Handbook of Experimental Pharmacology - Vol. 41
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 434-435Abstract
The book presents a critical review of the current information available on the metabolism of cholesterol, bile acids, lipoproteins and their interrelationship in the development of atherosclerosis.- Basic Food Chemistry
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 435-435Abstract
The book is intended for undergraduates. The basic principles of Biochemistry are dealt with in a simple, lucid manner, followed by chapters on common food products and beverages. A list of references and suggested readings is given at the end of each chapter, to acquire further information. The book is recommended for undergraduate students and others who wish to learn fundamentals of food chemistry.- Modern Trends in Toxicology 2
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 11 (1978), Pagination: 390-390Abstract
The book deals with industrial toxicology, the side effects of drugs, chemical additives and detoxication. Recent advances in tissue culture technique are covered in a special chapter. The book will be of immense use to biochemists, biologists, pharmacologists, pathologists and forensick scientists.- Modern Trends in Toxicology
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 323-323Abstract
The book deals with industrial toxicology, the side effects of drugs, chemical additives and detoxication. Recent advances in tissue culture technique are covered in a special chapter. The book will be of immense use to biochemists, biologists, pharmacologists, pathologists and forensic scientists.- Structure and Bonding
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 211-212Abstract
Four topics of current interest are reviewed in this volume. The first three reviews are concerned with the kinetics and mechanism of action of the metal ions, copper, zinc and iron in proteins and enzymes.- Laboratory Techniques in Biochemistry and Molecular Biology
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 8 (1978), Pagination: 286-286Abstract
This volume consists of two parts. Part I written by G. G. Brownlee deals with determination of sequences in RNA. The author has given a comprehensive account of the methods available. He has taken efforts to describe the essential details such that the reader can apply the techniques without further guidance in the laboratory. The essential principles are discussed wherever necessary.- Nutrition: Time and Motion in Metabolism and Genetics
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 5 (1978), Pagination: 165-165Abstract
The author has presented in this monograph, a new concept of metabolism and genetics. According to this proposal, the cell is a dynamic spiral in which events are controlled by an overall specific movement of components and nutrition may control metabolic events and maintain genetic continuity.- Handbook of Experimental Pharmacology
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 248-248Abstract
The book presents a critical review of the current information available on the metabolism of cholesterol, bile acids lipoproteins and their inter-relationship in the development of atherosclerosis.- Handbook of Nucleic Acid Sequences
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 52-52Abstract
In this volume nucleotide sequences of over 100 nucleic acids are presented. About sixty of these are t RNAs. Wherever possible the authors have tried to display sequences in their more meaningful secondary structures.- Pesticide Residues in Food World Health Organisation Technical
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 1 (1977), Pagination: 23-23Abstract
This is the report of the joint meeting of the FAO working party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, held in Rome from 2 to 11 December, 1974.- Advances in Biochemical Engineering
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 278-278Abstract
The first chapter discusses the genetic problems encountered in the biosynthesis of tetracyline antibiotics and steps to obtain high-production strains such that higher yields could be achieved in the fermentation processes. The second article deals with the applications of the findings of genetics of fungi imperfects, especially mushrooms which are industrially important.- Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 9 (1976), Pagination: 287-292Abstract
The consumption of fats and oils in India is meagre when compared to other developing countries. Since fats and oils are relatively more expensive, efforts are being made by the Government of India to increase the production of edible oils from vegetable sources.- The Chemical Basis of Life
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 5 (1976), Pagination: 157-157Abstract
In short, the book would make a very interesting study to students and teachers in the field of molecular biology and allied sciences.- University General Chemistry
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 4 (1976), Pagination: 124-124Abstract
The book is intended to suit college students who need a good grounding in general chemistry after higher secondary, pre-university or intermediate course. The contents are based on the curriculum recommended by the National Council for Science Education, New Delhi.- Mass Spectrometry for Organic Chemists
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 2 (1976), Pagination: 55-55Abstract
This publication is an introduction to mass spectrometry. The author first explains the empirical rules and concepts of mass spectrometry and then describes critically with apt illustrations the most useful procedures used for extracting information from mass spectra.- Hand Book of Vitamins and Hormones
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 1 (1976), Pagination: 21-22Abstract
The author has rendered invaluable service to teachers and students in the fields of vitaminology, hormones and allied sciences by bringing out this handbook.- The Use of Chemicals in Food Production, Processing, Storage and Distribution
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 86-86Abstract
This is a report of the National Research Council of the United States. It deals with the use of chemicals in food production, processing, storage and distribution.- Mass Spectrometry and Ion Molecule Reactions
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 9 (1975), Pagination: 299-299Abstract
The book deals with both mass spectrometry and the reactions between ions and neutral molecules and highlights the inter-relationship between the two rapidly advancing fields of investigation.- Metabolic Interconversion of Enzymes
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 367-367Abstract
This gives the Proceedings of the Second International Symposium on Metabolic Interconversion of Enzymes, held in Rottach-Egern, in the Bavarian Alps, in October 1971. The papers of several eminent scientists working in the field of enzymology are compiled and hence is both imformative and interesting. The inclusion of the discussion at the end of each paper serves to bring out the problems to be solved and indicate the mode of study to be undertaken in the specific field. Several fine figures are given to illustrate the results.- The Physics and Chemistry of DNA and RNA
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 198-198Abstract
This is the ninth book in the series 'Studies in Physics and Chemistry'. It deals with nucleic acids as macromolecular, with emphasis particularly on structure and organisation.- British Medical Bulletin
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 115-115Abstract
This special issue of the British Medical Bulletin is devoted entirely to catecholamines. Eminent scientists engaged in research on catecholamines have contributed articles on different aspects of the neurotransmitters.- The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 10-19Abstract
Vegetables have been acclaimed as basic components of adequate diets all over the world, particularly for their mineral and vitamin content. Study on the nutritive contribution of the different vegetables, as influenced by specific methods of cooking, is a crucial need in normal and therapeutic nutrition.- Synthetic Carbohydrates, An Aid to Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 51-51Abstract
This publication deals with the world food situation and the production of synthetic carbohydrate by new agricultural methods on a large scale. The methods described are: (I) The hydrolysis of cellulose wastes to glucose followed by polymerisation to starch (2) the conversion of fossil fuels to starch and (3) a reconstruction of photosynthetic process using isolated enzyme systems.- Specification for the Identity and Purity of some Enzymes and Certain other Substances
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 325-325Abstract
This publication deals with the general principles governing the elaboration of specifications for the identity and purity, of some enzymes of animal, plant and microbial origin and of food additives used for flavouring, colouring, emulsifying, stabilising, dispersing and preserving in food processing.- Advances in Molecular Genetics
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 308-308Abstract
The special number of the British Medical Bulletin presents fifteen interesting papers on molecular genetics. The studies described here throws new light on several incompletely understood cellular phenomena like DNA synthesis, chromosome duplication and cancerous growth. Each paper is followed by an exhaustive list of references. The book is strongly recommended to students, teachers and research workers interested in the field of molecular biology.- Advances in Biochemical Engineering I
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 106-106Abstract
This book is the first in the projected series of multi-author books concerned with engineering aspects of fermentation fluids, the rheological properties of fluids, sheer problems in fermentation fluids and also the physical problem of hydrocarbon fermentation.- Urea as a Protein Supplement
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 4 (1974), Pagination: 246-246Abstract
The use of urea in any country is determined by economic conditions, the existence of local chemical industry, the extent to which carbohydrate feeding stuffs are produced and the opportunities for the production or import of high protein feed. The challenge is to develop an efficient absolutely safe, high-level urea supplement at reasonable cost to supplement the principal deficiency of poor quality roughages for survival, maintenance and production feeding of ruminants.- Manometrrc and Biochemical Techniques
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 55-55Abstract
The book is a valuable contribution to biochemical research and is strongly recommended to students and teachers of biochemistry and allied subjects.- Quantitative Biology of Metabolism
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 118-119Abstract
This is a compilation of the papers presented at the 3rd International Symposium on Quantitative Biology of Metabolism, held on Helgoland, Germany, 1967. The papers deal with the quantitative aspects of various metabolic processes.- Lipid Metabolism
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 119-119Abstract
'Lipid Metabolism' is a treatise on the metabolism of lipids in animals, plants and micro-organisms. Separate chapters are devoted to the biochemistry of fatty acids, prostaglandins, glycerides, polyisoprenoids and aromatic compounds.- Fortschritte Der Chemischen Forschung (Topics in Current Chemistry)
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 250-250Abstract
This volume presents critical reviews of the chemistry of carbohydrates. The papers are devoted to recent research and less well known results, which have helped in gaining deeper understanding of the structure, synthesis and reactions of carbohydrates.- Molecules and Life
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 251-251Abstract
The author and the translator have rendered invaluable service to the field of molecular biophysics by bringing out this book. This serves as an excellent introduction to molecular biophysics. The book discusses mainly the structures and functions of the important biopolymers, like proteins and nucleic acids. It will be a good guide to biologists, physicists and chemists who wish to understand and unreveal the secrets of the basic phenomena of life.- 'The Determination of Carboxylic Functional Groups'
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 252-252Abstract
This is the third volume in the series 'Monographs in Organic Functional Group Analysis'. This monograph is devoted to the functional group analysis of carboxylic acids and their derived anhydrides, acid chlorides, esters, lactones and amides.- Annual Review of Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 55-55Abstract
In this volume of the Annual Review of Biochemistry, we have the privilege of sharing the thrilling experiences of Baird Hastings. In his 'Anabasis' he tells us how he started his career as a physical chemist later became a physiological chemist and ultimately came to be recognised as a biochemist.- The Chemistry of Fats and Other
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 288-288Abstract
Two topics of current interest are treated in this book. They are: 1. Insect lipids; and 2. Pesticide residues in fats and other lipids. The first stage is reviewed at length by Paul G. Fast. Fast has presented comprehensive data on the fatty acid and phospholipid composition of insects has been discussed thoroughly. The chapters on the biosynthesis and metabolism of lipids in insects, give a wealth of interesting information.- Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
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1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 260-263Abstract
"Wheat is the food of the world" and its cultivation antedates history^ Today it is cultivated throughout the world. Sukhatme estimates that cereals contribute 58 to 70 per cent of calories and 60 per cent of protein supply in South East Asian regions.- Alcohol & Alcoholism
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 197-197Abstract
This book is a compilation of the papers presented at the international symposium held in honour of Dr. E. M. Jellineck, in Chile. The papers deal with multivarious aspects of alcohol and alcoholism - biochemical, genetical nutritional, clinical, etiological, epidemiological and preventive.- The Nature of Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 225-225Abstract
This book is intended for school leavers who wish to get an inkling of biochemistry before they opt for it in their degree course.- Biological Effects of Polynucleotides
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 314-314Abstract
This book is a compilation of the papers presented and discussions held at the Symposium on Molecular Biology, conducted in New York during June 4-5, 1970.- Basic Physical and Chemical Data with Mathematical Tables
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 105-105Abstract
Kothari and Rao deserve our compliments for bringing out this booklet. It gives valuable information on basic physical and chemical data. The sections on units and nuclear, atomic and molecular properties contain rare data generally not found in similar data books or tables. The booklet will be an asset to teachers and students in colleges.- Progress in the Chemistry of Fats and Other Lipids
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 105-105Abstract
The book has two sections. In the first section Hermann Schlenk deals with the odd numbered polyunsatured fatty acids. In the second section Ralph T. Holman discusses the biological activities of and requirements for polyunsaturated acids. Both the authors present a wealth of up-to-date information on the topics discussed. The book will be a valuable guide to all those engaged in lipid research.- Progress in the Chemistry of Fats and Other Lipids
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 56-57Abstract
The book "Progress in the chemistry of fats and other lipids" volume 9, reveals up-to-date information about the biosynthesis of unsaturated fatty acids in higher plants.- Quantitative Problems of Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 54-54Abstract
In this edition latest material has been added to several chapters; new problems have been included and information is made up-to-date.- Biochemistry
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