Informatics Publishing Limited

Y Sravanthi ¹, Asha Rathod ², K Lakshmi Deepa ³, Indira Priyadarshini ³

Affiliations
1 Department of Prosthodontics, Leonara Institute of Dental Sciences, Rajahmundry, Andhra Pradesh, IN
2 Department of Prosthodontics, D.Y.Patil College of Dental Sciences And health, Navi Mumbai, IN
3 Department of Endodontics and Conservative Dentistry, Leonara Institute of Dental Sciences, Rajahmundry, Andhra Pradesh, IN

Abstract

Mandibular defects caused by surgical intervention to eradicate or control disease like carcinoma frequently involves jaw resection. Loss of continuity of the mandible, destroys the balance of the lower face and leads to decreased mandibular function, by deviation of the residual segment towards the surgical site. The amount of deviation depends on the amount of hard and soft tissue involvement, the method of surgical site closure, the degree of impaired tongue function, the number of remaining teeth and the extent of loss of sensory and motor innervations. The most challenging thing in maxillofacial cases is attaining retention and stability along with esthetics and function. This clinical report describes the use of over denture to provide better retention for a hemi mandibulectomy patient.

Keywords

Over Denture, Retention, Hemi Mandibulectomy

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Indira Priyadarshini ¹, G. Nageswararao ¹, K. Visweswara Rao ¹

Affiliations
1 Andhra Pradesh Agricultural University, Rajendranagar, IN

Abstract

Human being needs a wide range of nutrients to perform the various functions of the body and to lead a healthy life. The nutrients include proteins, fat, carbohydrates, vitamins and minerals. Proteins, fats and carbohydrates are referred to as proximate principles.

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