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Low, Deen
- Planning and Evaluation of Applied Nutrition Programme
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 327-328Abstract
Although this manual is an outcome of joint FAO/WHO technical meetings on planning and evaluation in Applied Nutrition Programme (ANP), the author emphasises that it is designed for use by workers at a professional level to plan and evaluate co-ordinated ANPs whether or not these are supported by international agencies.
- Proceedings of the first Asian Congress of Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 257-258Abstract
The First Asian Congress of Nutrition, held at Hyderabad in 1971, was sponsored by the Nutrition Society of India and the Indian National Science Academy, under the auspices of the International Union of Nutrition Sciences. The theme of the congress was "Nutrition and National Development".- The State of Food and Agriculture
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 264-264Abstract
This document is a preliminary review relating mainly to 1971 and the early part of 1972. The contents will be brought upto- date in the final version, which will include a chapter on education and training for development, and a chapter on accelerating agricultural research in developing countries.- Malnutrition:Its Causation and Control
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 212-212Abstract
The two volumes of this book are the result of the combined experiences of the authors over a number of years in every continent of the world They examine basic principles of nutrition as related to the environment because they have perceived that knowledge of nutritional science will not be used effectively unless it is related to the many factors constituting the ecology of food and nutrition. The authors are of the opinion that the causation and control of malnutrition differ little in principle between the developing and affluent areas of the world.- Rural Nutrition in China
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 212-213Abstract
In spite of having no data on food production and rural nutrition in China, the author has outlined land resources and food production required to meet the per capita needs of the rural population.- The State of Nutrition in the Arab Middle East
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 105-106Abstract
This book makes clear the vast opportunities for future studies and nutritional programmes in the Middle East although it has removed scientific provincialism from the region. Thus it contributes greatly to international understanding through the science of nutrition.- Handling, Transportation and Storage of Fruits and Vegetables
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 358-358Abstract
This volume covers biological and physical aspects of marketing fresh vegetables and varieties of melon. It is based on considerable research undertaken in the USA on harvesting, preparation, packaging, transport and storage of horticultural crops. The authors describe harvesting practices and equipment, and the preparation and packaging requirements of crops for market. Each edible portion of vegetables and melons has to meet certain characteristic requirements.- Controlling Diabetes with Diet
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 360-360Abstract
The author gives special emphasis to conditions of overweight often associated with diabetes, and to food exchange equivalents for convenience foods and other food products available. The book progresses from simple concepts of diabetic diet to more sophisticated aspects of menu planning for those who need to follow a meal plan using exchange lists.- Metabolism
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 115-115Abstract
This volume on metabolism is one of a series of handbooks prepared by the Federation of American Societies for Experimental Biology.- Maternal Nutrition and the Course of Pregnancy and Summary Report
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 340-340Abstract
Neonatal and infant death rates in tiie United States are on the whole, higher than those for many other countries in the Western hemisphere, and the birth weight of a number of infants is disproportionally low.- Lactation
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 247-248Abstract
This volume on lactation is a report of the Proceedings of an International Symposium held at the University of Nottingham, England in 1970. The participants and speakers at the symposium represented the major branches of animal biology.- Handbook of Diet Therapy
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 53-53Abstract
This useful new edition of the Handbook of Diet Therapy is based on the principle of the therapeutic diet being a modification of the normal diet.- Endemic Goiter
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 283-284Abstract
The nine sections of this book comprise of reports on work in progress on endemic goiter and cretinism in Latin America, with relevant studies from the Congo and New Guinea. No less than 75 authors have contributed to the 34 chapters of this comprehensive book, which contains many illustrative tables, figures and photographs.- Economical and Nutritionl Diets Using Scarce Resources
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 285-286Abstract
In his preface, the author explains that he tries in his book, which is based on his Ph. D. thesis, to integrate problems of nutrition, economics, and programming.- The Development of the Infant and Young Child Normal and Abnormal
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 192-193Abstract
This reprint of Dr. Illingworth's book on child development comes at an opportune moment when government and lay people have started to realise that an environment of poverty, ignorance and malnutrition may prevent a child from attaining the physical and mental development of which he is capable.- The Year Book of Agriculture 1971; A Good Life for More People
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