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Authors
Affiliations
1 Department of Entrepreneurship and Information Systems, College of Business, Washington State University, Pullman, Washington 99163, US
2 Lally School of Management and Technology, Rensselaer Polytechnic Institute, Troy, New York 12180, US
3 Department of Management, Information
Systems, and Entrepreneurship, Washington State University, Pullman, Washington 99163, US
4 Syms School of Business, Yeshiva University, New York, 10016, US
Source
KHOJ: Journal of Indian Management Research and Practices, Vol 3, No 1 (2012), Pagination: 37-59
Abstract
We theoretically and empirically investigate the relationship between information technology (IT) and firm innovation. Invoking absorptive capacity (ACAP) theory, we introduce and develop the concepts of three types of IT-enabled knowledge capabilities. Firm innovation is examined through two observable innovation outcomes: patents, and new product and service introductions. These innovation outcomes are often labeled as competitive actions aggressively undertaken by firms to gain market share or to achieve profitability. We use secondary data about IT-enabled knowledge capabilities and innovation outcomes of 110 firms. Our data results provide strong support for our main assertion that knowledge capabilities that are enhanced through the use of IT contribute to firm innovation. The study's findings suggest that the three types of IT-enabled knowledge capabilities have differential effects on firm innovation. This study substantially contributes to the information systems (IS) research, methodology, and practice in multiple ways.
Keywords
Absorptive Capacity, Business Value of IT, Competitive Impacts of IS, Firm Innovation, IT-Enabled Knowledge Capability, Knowledge Management, Strategic Management of IT.
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