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Paul Jayaraj, A.

• Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats

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Authors

J. V. Prabhakar ¹, A. Paul Jayaraj ¹, M. R. Chandrasekhara ¹, G. S. Siddappa ¹, Indira Murthy ¹, K. Indiramma ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 158-163

Abstract

Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.

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• Lipid-Soluble Toxic Factor from Horsegram (Dolichos biflorus)

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Authors

Vijaya Khader ¹, A. Paul Jayaraj ², S. Venkat Rao ²

Affiliations
1 P. G. and Research Centre, Rajendranagar, Hyderabad-30, IN
2 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore-570 013, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 10 (1989), Pagination: 297-303

Abstract

It was Reported by a few Workers that Rats Fed on a Raw Horse Gram Diet as the Sole Source of Protein Lost Weight and some of them Died after Feeding for a few Weeks. Ray Isolated a Lipid-soluble Factor from an Alcohol Extract of Raw Horsegram, Dissolved in Groundnut Oil and Administered Orally in Different Doses to Young Rats to Assess its Toxicity.

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• Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea

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Authors

P. Rajan ¹, K. V. Sanjeevarayappa ¹, V. A. Daniel ¹, A. Paul Jayaraj ¹, M. Swaminathan ², S. Dhanaraj ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 325-332

Abstract

Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.

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• Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours

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Authors

P. K. Taskar ¹, H. Srinivas ¹, A. Paul Jayaraj ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, R. Rajagopalan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 65-73

Abstract

Diets based predominantly on a mixture of tapioca and rice or tapioca and maize are deficient in protein, certain vitamins and minerals and are widely consumed by children in several developing countries of Asia, Latin America and Africa. The incidence of protein malnutrition is particularly high among infants and preschool children consuming such diets.

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