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Co-Authors
- K. Mishra
- G. S. Padhi
- Jitendra Singh
- P. Bhatnagar
- P. S. Chauhan
- C. K. Arya
- S. K. Jain
- A. Kavita
- K. P. Joy
- K. V. P. Rao
- S. Manjunath
- P. B. Kirti
- A. Dutta-Gupta
- K. Rao
- V. Prasada
- S. S. Deshpande
- M. Mishra
- D. K. Nafde
- L. P. Rajput
- O. P. Gupta
- Y. K. Sharma
- A. D. Deodhar
- Ak. Mishra
- A. Gupta
- V. Gupta
- M. Rout
- D. R. Singh
- S. Jana
- P. S. Brahmanand
- Biswaranjan Behera
- Shivendra Kumar Srivastava
- R. B. Singandhupe
Journals
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Mishra, A.
- Studies on Quality Gradation and Mvcobial Contamination in Processed Kendu (Diospyros melanoxylon Roxb) Leaves
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Source
Indian Forester, Vol 112, No 8 (1986), Pagination: 687-697Abstract
Studies were undertaken on processed Kendu (Diospyros melanoxylon Roxb.) leaves of various qualities as practised by the Forest Department of Government of Orissa, with regard to size, texture, colour, moisture, chlorophyll content etc. and the nature of mycobial contamination. The results indicated that, out of four broad categories of leaves studied (M-I&II, M-III, Q-IV and rejected samples) M-I&II quality leaves have the highest chlorophyll pigment and lowest moisture content with lowest fungal contamination. Chlorophyll content of leaves decreased with fall in quality of leaves but fungal population and moisture content showed reverse trend. Fungal population increased with fall in quality of leaves. Various species of Aspergillus were found to be the dominant flora in all the leaf samples, along with species of Penicillium, Curvularia and Cladosporium, Aspergillus flavus a fungus known for production of aflatoxin was found to be present in Q-IV leaf samples in low percentage (about 10%).- Harvest Maturity in Fruits : a Review
Abstract Views :353 |
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Source
Indian Forester, Vol 137, No 5 (2011), Pagination: 589-604Abstract
Maturity has important implications in harvesting fruits at proper stage so as to have developed proper marketing as well as quality attributes. Immature fruits are more prone to shrivelling and mechanical damage and develop inferior flavour when ripe. Overripe fruits tend to become soft with more susceptible to postharvest physiological disorders than fruits picked at the proper maturity. Thus, for all kinds of fruits, harvest maturity is important Different fruits manifest different signals at the time of maturity. A phasic variation is noted in shape, size, colour, flavour, TSS, acidity, ascorbic acid, polyphenol, tannin, enzyme activity, nutrient composituion, etc. as the fruit approaches harvest maturity Of course, growers perception works well in judging maturity. Actually, a fruit is considered worth harvesting when it attains proper stage of maturity in terms of physical and biochemical parameth quality.Keywords
Maturity Standards , Harvesting, Fruits, Biochemical Changes, Ripening- Induction of Oocyte Final Maturation in the Catfish Heteropneustes fossilis by Catecholestrongens and Catecolamines
Abstract Views :240 |
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Affiliations
1 Department of Zoology, Banaras Hindu University, Varanasi-221005, IN
1 Department of Zoology, Banaras Hindu University, Varanasi-221005, IN
Source
Journal of Endocrinology and Reproduction, Vol 7, No 1&2 (2003), Pagination: 61-61Abstract
Mature folliculated oocytes were incubated with two catecholestrogens, 2-hydroxyestradiol-17b and 2-methoxy-estradiol-17b and catecholamines; dopamine, noradrenaline and adrenaline in concentration and duration studies. The hydroxyestrogen stimulated germinal vesicle break down (GVBD) in a concentration (1-20mM/ml) and duration (0-30hr) dependent manner; 5mM/ml concentration induced 80% GVBD in 24hr.- Possible Effect of Protease Inhibitors from Wild Varieties of Groundnut on the Development and Reproduction of Tobacco Cut Worm, Spodoptera litura
Abstract Views :257 |
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Authors
Affiliations
1 Department of Animal Science, University of Hyderabad, Hyderabad-500046, IN
2 Central Instrumentation Laboratory, University of Hyderabad, Hyderabad-500046, IN
3 Department of Plant Sciences, University of Hyderabad, Hyderabad-500046, IN
1 Department of Animal Science, University of Hyderabad, Hyderabad-500046, IN
2 Central Instrumentation Laboratory, University of Hyderabad, Hyderabad-500046, IN
3 Department of Plant Sciences, University of Hyderabad, Hyderabad-500046, IN
Source
Journal of Endocrinology and Reproduction, Vol 7, No 1&2 (2003), Pagination: 77-77Abstract
Spodoptera litura is a serious polyphagous pest of cultivated plants. It's wide distribution, host range and high level of insecticide resistance makes the management of this insect very difficult. More over pesticides generally used for the management of insect pests also have side effects on nontarget organisms including human. So it is increasingly important to develop ecofriendly strategies to control the pest. One such approach is use of protease inhibitors (Pis) from plants. These Pis bind to insect gut proteases and inactivate them, resulting into amino acids starvation, growth retardation, reduced reproductive ability and eventually death of the insect.- Effect of Protease Inhibitors of Groundnut on the Hexamerin Profile of a Lepidopteran Pest Spodopteria littura
Abstract Views :220 |
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Authors
Affiliations
1 Department of Animal Sciences, University of Hyderabad, Hyderabad-500046, IN
1 Department of Animal Sciences, University of Hyderabad, Hyderabad-500046, IN
Source
Journal of Endocrinology and Reproduction, Vol 7, No 1&2 (2003), Pagination: 79-80Abstract
A variety of plants respond to attacks from herbivorous pests by synthesizing substances that deter their visitors from further feasting.- Nutritional Profile of Farm Women of Madhya Pradesh and Impact of Nutrition Education on the Inclusion of Soy Bean Products
Abstract Views :254 |
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Authors
Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462038 (M.P.), IN
2 M.L.B. College, Bhopal (M.P.), IN
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462038 (M.P.), IN
2 M.L.B. College, Bhopal (M.P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 5 (2003), Pagination: 185-187Abstract
Nutrition education has been defined as educational measures for inducing desirable behavioural changes for the ultimate improvement in the nutritional status of individuals and family.- Profile of Expenditure Pattern on Food and Non-Food Items for Villagers of Bhopal District in Madhya Pradesh
Abstract Views :208 |
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Authors
Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), IN
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 2 (2001), Pagination: 45-58Abstract
Nutrition plays an important role in the physical, mental and emotional development ot human being. Food consumption is one of the important determinants of nutritional status, hence dietary assessment forms an integral part of nutrition surveys.- Milling, Physical and Cooking Characteristics of Some Promising Paddy Varieties of Madhya Pradesh
Abstract Views :268 |
PDF Views:1
Authors
Affiliations
1 Department of Food Science & Technology, Jawaharlal Nehru Agricultural University, Jabalpur, M. P. 482004, IN
2 Department of Food Science & Technology Jawaharlal Nehru Agricultural University Jabalpur M. P. 482004, IN
1 Department of Food Science & Technology, Jawaharlal Nehru Agricultural University, Jabalpur, M. P. 482004, IN
2 Department of Food Science & Technology Jawaharlal Nehru Agricultural University Jabalpur M. P. 482004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 9 (1990), Pagination: 277-281Abstract
The physical properties like dimension, density, bulk density, porosity, frictional properties of grains are important in their processing, handling and storage. Few of these physical properties also influence the cooking and eating quality of its rice. For getting optimum yields in milling and for proper cooking, the knowledge of their physical properties is important, which needs to be investigated in the recently released varieties of paddy.- Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale
Abstract Views :208 |
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Authors
Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 140-143Abstract
Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.- Design and Antiinflamatory Activity of some Novel Oxadiazole Derivatives - An overview
Abstract Views :337 |
PDF Views:158
Authors
Source
Asian Journal of Pharmaceutical Research and Health Care, Vol 2, No 3 (2010), Pagination: 235-243Abstract
Oxadiazole derivates play vital role in biological field such as anti - microbial, anti - viral, anti - tubercular, anti - inflammatory and anti - convulsant activity. Therapeutic significance of these clinically useful drugs in treatment of inflammation encouraged the development of some more potent and significant compounds. oxadiazole derivatives are remarkably effective compounds for inflammation and analgesic activity. Extensive biochemical and pharmacological studie s have confirmed that these molecules are effective in inflammation. This comprehensive overview summarizes the chemistry of different derivatives of substituted oxadiazole along with their anti - inflammatory activity.Keywords
Oxadiazole Derivatives, Chemistry, Design, Anti - Inflammatory Activity.- Influence of Density of Emulsion Explosives on its Velocity of Detonation and Fragmentation of Blasted Muckpile
Abstract Views :331 |
PDF Views:151
Authors
Affiliations
1 Department of Mining Engineering, Indian Institute of Technology (ISM), Dhanbad-826 004, IN
2 Sarpi Colliery, Bankola Area, Eastern Coalfield Limited, District Barddhaman 713 363, IN
3 Gulf Oil Corporation Limited, Kolkata 700 107, IN
1 Department of Mining Engineering, Indian Institute of Technology (ISM), Dhanbad-826 004, IN
2 Sarpi Colliery, Bankola Area, Eastern Coalfield Limited, District Barddhaman 713 363, IN
3 Gulf Oil Corporation Limited, Kolkata 700 107, IN
Source
Current Science, Vol 112, No 03 (2017), Pagination: 602-608Abstract
Opencast mining accounts for about 86% of the produced coal in India. Most of the opencast mines in the country use bulk emulsion explosives. The total consumption of explosives in India is around 550,000 tonnes annually. It has been shown that detonation velocities vary with the density of the emulsion explosive. Here we describe experiments that have been conducted to understand the influence of velocity of detonation of emulsion explosives on fragmentation of blasted muckpile over a range of densities. The density of explosives was varied from 0.6 to 1.1 g/cc which resulted in the variation of detonation velocity from 3262 to 4624 m/s.Keywords
Blasted Muckpile, Detonation Velocity, Emulsion Explosives Density, Opencast Mines.- Cultivated Land Utilization Index Vis-a-Vis Cropping Intensity for Crop Diversification and Water Resource Management in Odisha, India
Abstract Views :234 |
PDF Views:129
Authors
P. S. Brahmanand
1,
Biswaranjan Behera
1,
Shivendra Kumar Srivastava
2,
R. B. Singandhupe
3,
A. Mishra
1
Affiliations
1 ICAR-Indian Institute of Water Management, Bhubaneswar 751 023, IN
2 ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi 110 012, IN
3 ICAR-Central Institute for Cotton Research, Nagpur 440 010, IN
1 ICAR-Indian Institute of Water Management, Bhubaneswar 751 023, IN
2 ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi 110 012, IN
3 ICAR-Central Institute for Cotton Research, Nagpur 440 010, IN
Source
Current Science, Vol 120, No 7 (2021), Pagination: 1217-1224Abstract
The cultivated land utilization index (CLUI) for all the districts of Odisha, India during 2013–14 was estimated in this study. The average state CLUI value (0.585) indicated the scope of improving resource utilization, though 67% of the net cropped area is sown twice. All the districts of the state were classified under four scenarios with various combinations of cropping intensity and CLUI. Growing long-duration crop varieties under conditions of ample water availability and, more short-duration less water-requiring crops under limited water supply will improve resource utilization. The results pave the way for analysis of CLUI at a national level for efficient resource utilization by formulating cropping patterns based on water availability.Keywords
Cultivated Land Utilization Index, Cropping Intensity, Crop Diversification, Water Resource Management, Water Availability.References
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- ICAR-IIWM, Vision 2050-ICAR-IIWM. ICAR-Indian Institute of Water Management, Bhubaneshwar, 2015, p. 21; http://www.iiwm.res.in/pdf/Vision_2050.pdf
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- Sahu, R. K., Katre, P. and Tripathi, M. P., Alleviation of drought through water harvesting in Chhattisgarh. In Watershed Management (eds Singh, V. P. and Yadav, R. N.), Proceedings of the International Conference on Water and Environment, Bhopal, 15– 18 December 2003.
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- Antony, E. and Singandhupe, R. B., Impact of drip and surface irrigation on growth, yield and WUE of capsicum (Capsicum annum L.). Agric. Water Manage., 2004, 65, 121–132.
- Behera, M. S., Mahapatra, P. K., Singandhupe, R. B. and Kannan, K., Fertigation studies in Japanese mint (Mentha arvensis L.) under humid climate in Odisha, India. Afr. J. Agric. Res., 2015, 10(11), 1020–1030.
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