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Authors
Affiliations
1 Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 3 (1995), Pagination: 69-72
Abstract
Edible mushrooms have been recommended by FAO as food contributing to the protein nutrition of the developing countries depending largely on cereals. Mushrooms form fruit without leaves, buds and flowers.