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Sankaran, A. N.
- Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
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1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 87-90Abstract
The diets consumed by a great majority of the population in many of the developing countries in the world contain negligible amounts of protein-rich and protective foods. In view of the shortage in the production of milk and other protective foods in these countries, studies have been carried out by several workers on the use of protein-rich foods of vegetable origin as effective supplements to the diets of the vulnerable groups of the population. In the earlier papers, the results of studies on the preparation and nutritive value of a protein food based on a 1:1 blend of full - fat soya flour and edible groundnut flour and fortified with 1% each of 1-lysine and dl-methionine and adequate amounts of calcium salts, vitamins A and D, thiamine and riboflavin, have been reported.- Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
Abstract Views :160 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 173-177Abstract
In previous papers of this series'' it has been reported that supplementation of the diet of undernourished school children (girls aged 9-10 years) daily with 40g of protein food based on a 1:1 blend of groundnut flour and full-fat soya flour fortified with l-lysine, dl-methionine and adequate amounts of calcium salts and vitamins A and D, thiamine and riboflavin brought about a significant improvement in their growth as well as an increase in their retention of N, Ca and P. The present paper describes the results of studies on the digestibility coefficient and biological value of the protein and net protein utilization of rice and rice-protein food diets given to children.
- The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
Abstract Views :154 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 Central Food Technological Research Institute, Mysore
1 Central Food Technological Research Institute, Mysore, IN
2 Central Food Technological Research Institute, Mysore
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 98-102Abstract
Milk has been used from times immemorial as a supplement to the diets of weaned infants. Recent investigations have shown tliat skim milk powder together with a vitamin A supplement can also be used as a supplement to the diets of weaned infants. It has the advantage of being less costly than whole milk powder.- The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
Abstract Views :152 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN