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Joseph, A. A.
- Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
Abstract Views :184 |
PDF Views:1
Authors
P. K. Tasker
1,
D. S. M. Prasad
1,
V. A. Daniel
1,
U. S. V. Acharya
1,
A. A. Joseph
1,
S. Venkat Rao
1,
M. Narayana Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
A. Sreenivasan
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 73-80Abstract
In view of the inadequate supply of milk and other protein-rich foods of animal origin in many developing countries, investigations have been carried out by several workers on the use of protein-rich foods of vegetable origin e.g. oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. The proteins of vegetable origin are, in general, deficient in one or more of the essential amino acids and hence possess a lower nutritive value than animal proteins. It is known, however, that deficiencies of amino acids in individual vegetable proteins could be made up by the use of blends of proteins in suitable proportions. Recent investigations have shown that blends of isolated proteins from peanut and soya bean along with skim milk or casein, possess a high protein efficiency ratio and are highly effective in the treatment of protein malnutrition.- The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
Abstract Views :152 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 103-109Abstract
The albino rat is being widely used for determining the nutritive value of the proteins of foodstuffs and human dietaries. Among the food proteins, the proteins of egg have been found to possess the highest nutritive value for promoting growth in rats. Egg proteins contain nearly the same amounts of lysine but greater amounts of sulphur amino acids as compared with human mice proteins. Human milk proteins have been found to be adequate for promoting optimum growth in infants.- Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
Abstract Views :251 |
PDF Views:1
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN