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Shilpa,


  • Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels

  • Changes in Fatty Acid Spectrum of Potato Tubers during Refrigerated Storage

  • Biochemical Evaluation of Potato Tubers and Peels

  • Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage

  • Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes

  • Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes

  • Capturing the Growth Dynamics of Science:A publication-Based Analysis

  • Dynamic Power Control Clustering Wireless Sensor Networks based on Multi-Packet Reception.

  • Computational Tools; Indispensable Armamentarium of Medical Biotechnology

  • A Review of Amplify and Forward Bidirectional Relaying with Channel Estimation Error and Co- Channel Interference

  • Studies on Preparation and Evaluation of Value added Products from Giloy (Tinospora cordifolia)

  • Pattern and Color Descriptors for Retrieval of Images

  • Indo-French Cooperation In Water Sciences:Capturing Research Dynamics through Co-Authorship Analysis

  • A Study of Job Satisfaction Among the Employees of Municipal Committees of Punjab (Distt. Gurdaspur)

  • Effect of Black Gram Genotypes and Nitrogen Levels on Yield Attributes and Yield of Maize under Maize + Black Gram Intercropping System