A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Alifariki, La Ode
- The Relationship Consumption Patterns of Pokea Clams (Batissa Violaceavar. Celebensis, von Martens, 1897) and Lipids with Total Cholesterol Levels and Triglycerides in Patients with Hypertension
Authors
1 Departement of Public Health and Community Medicine, University of Halu Oleo, ID
2 University of Halu Oleo, ID
3 Department of Medicine, University of Halu Oleo, ID
4 Departmen of Epidemiology, University of Halu Oleo, ID
Source
Indian Journal of Public Health Research & Development, Vol 11, No 2 (2020), Pagination: 1626-1632Abstract
Introduction: The purpose of this study was to determine the relationship between pokea clams and lipid consumption patterns with total cholesterol and triglyceride levels in hypertensive patients in the Sampara District.
Method: This study uses an analytic observational with a case control design the population of this research is the people who consume pokea clamps. Sample of this research amount 60 people, divided into 30 cases and 30 control. The sampling technique uses purposive-sampling method. Data taken by using a questionnaire consumption pattern of pokea clamps, questionnaire of Semi Quantitative Food Frequency Questionnaire (FFQ-SQ) and the blood pressure were taken by using a mercury sphygmomanometer. Data analysis use the calculation of Odds Ratio.
Results: Statically, p values and OR value that is obtained from the consumption pattern of pokea clamps (Batissa violacea var. celebensis von Marten, 1897) (p value = 0,342; OR = 1,750; CI 95% = 0,548-5,586), pattern of lipid consumption (p value = 1,000; OR = 1,027; CI 95% = 0,247-4,273) to total cholesterol level in Sampara district region. Statistically, p value and OR value from all respondents with the pokea consumption pattern (von Marten, 1897. Batissa violacea var. celebensis) by control and cases group (p value = 2,05; OR = 2,31; CI 95% = 0,72-7,4). The statistical result of lipid consumption pattern between the control and cases group (p value = 0,47; OR = 0,44; CI 95% = 1,00-1,97) agains triglyceride levels in the Sampara District.
Conclusion: There is no relationship between consumption pattern of pokea clamps and pattern of lipid consumption with total cholesterol and triglyceride levels in hypertension patient in Sampara district region.
Keywords
Pokea Clamp, Lipid, Total Cholesterol, Triglyceride, Hypertension.
- The Relationship between the Consumption Pattern of Pokea Clam and Protein with LDL and HDL Levels in Patients with Hypertension
Authors
1 Hasanuddin University, ID
2 Halu Oleo of University, ID
3 Departemen of Medical, Halu Oleo of University, ID
Source
Indian Journal of Public Health Research & Development, Vol 11, No 2 (2020), Pagination: 1713-1718Abstract
Introduction: This study aims to determine the relationship between the consumption pattern of pokea clam and protein with LDL and HDL levels in patients with hypertension.
Method: This study used an observational analysis method with a case control study design. Research location in the area of the Sampara District. The number of samples was 60 people consisting of 30 case samples and 30 control samples using purposive sampling technique. The data was taken using a questionnaire pokea clam consumption pattern, Semi-Quantitative Food Frequency Questionnaire (FFQ-SQ) questionnaire and blood pressure data using mercury sphygmomanometer. Result of the data obtained were processed by analysis of Chi-Square test data with a value of p<0.05 accompanied by an Odd Ratio value.
Results:Statistical analysis showed that the relationship between pokea clam consumption patterns (ρ=0,604; OR=1,408) and protein consumption patterns (ρ=0,218; OR=2,051) with LDL levels. Statistical analysis showed that the consumption patterns of pokea with HDL levels (OR= 1.259,p=0.704) and protein consumption patterns with HDL levels (OR=0.889, p=0.839).
Conclusion: There were no correlation between pokea clam consumption pattern and protein with LDL and HDL levels in hypertensive patients of Sampara District.