Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Baker, H. Q.
- Effect of Different Levels of Coriandrum sativum and Piper nigrum and their Interaction on Production, Biochemical Parameter, Liver Enzymes, TSH and Growth Hormone for Broiler Chickens
Abstract Views :281 |
PDF Views:0
Authors
S. G. Hussein
1,
H. Q. Baker
2
Affiliations
1 Assistant Professor, College of Agriculture, University of Sumer, Thi Qar-64001, IQ
2 Assistant Lecturer, College of Agriculture, University of Sumer, Thi Qar-64001, IQ
1 Assistant Professor, College of Agriculture, University of Sumer, Thi Qar-64001, IQ
2 Assistant Lecturer, College of Agriculture, University of Sumer, Thi Qar-64001, IQ
Source
Indian Journal of Public Health Research & Development, Vol 11, No 1 (2020), Pagination: 1474-1479Abstract
This study was conducted in Agri. Faculty field, University of Sumer De-Qar province for period from 10th of April 2019 to 14th3, T4 and increased the metabolism. The result indicated that there is significant differences between treatments for Immunological test of N.D. P<0.05 when compared with a control and no significant differences for I.B. test. It is concluded the extraction enhanced the performance and health situation with improvement antibody titer against N.D. but the medicinal herbs did not effect on infection bronchitis (IB) disease as well all the chickens were vaccinated with N.D. and No vaccine with IB.Keywords
Coriander Seed, Spices, Liver Enzymes, Growth Hormone and Chickens Rose 308.- Effect of Different Levels of Coriandrum Sativum and Piper Nigrum and their Interaction on Production, Biochemical Parameter, Liver Enzymes, TSH and Growth Hormone for Broiler Chickens
Abstract Views :439 |
PDF Views:0
Authors
S. G. Hussein
1,
H. Q. Baker
1
Affiliations
1 College of Agriculture,University of Sumer, ThiQar-64001, IQ
1 College of Agriculture,University of Sumer, ThiQar-64001, IQ