Indian Journal of Public Health Research & Development

K. Manivel ¹, John R. William ¹, H. M. Moyeenudin ¹

Affiliations
1 School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced Studies, (VISTAS), Chennai, IN

Abstract

Herbs are used as a medicine in curing various diseases, Due to many reasons in recent days the Respiratoryrelated health issue has become one of the major problems faced by most developing countries. The constant rise in pollution from vehicular traffic, factory smoke emissions and other factors have to lead to a steady rise in global warming. As a result of these factors, certain allopathy medicines fail to have its complete usefulness on ones Therefore to achieve the natural changes and progress a neutralised therapy will help resolve this problem. By incorporating solanum trilobatum in bread we can gradually indicate respiratoryrelated health issues effectively. Since bread is the widely used commodity all over the world. It will help in resolving the deficit. The objective behind this study is to make over the human body in tune with nature. It is our effort to introduce solanum trilobatum in 3 different proportions into bread by testing it on the basis of liking, acceptance, taste, etc. It was observed that the procedure resulted in a product that can be effectively accepted and implemented.

Keywords

Solanum Trilobatum, Bread Products, Anti-Oxidant.

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H. M. Moyeenudin ¹, Mark Keith Faraday ¹, Mark Keith Faraday ¹, John Williams ¹, John Williams ¹, Manivel K. ¹, Manivel K. ¹

Affiliations
1 Asst. Professor, School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced, (VISTAS), Chennai, IN

Abstract

Context: The recent lifestyles of youngstershas changed in such a way that, it led to an impact on their dietary patterns. Nowadays youngsters prefer to go for the food which is available in fast food outlets, although these foods are high in caloric content, sugar, salt and fat some of which will also laden with preservatives, there is a great demand for this foods and the expansion of multinational fast foods are the evidence for its growth. The health implication starts with overweight and hypertension which will reduce the life span. Foods prepared at fast food outlets will be at extreme heat to complete the cooking process. Fast foods have become a prominent feature of the diet among youngsters and the main reason is fast food outlets deliver food quickly which is convenient to lifestyle in metro cities and also in developing countries. A balanced and nutritional diet is required to have a healthy life and it is a responsibility of fast food outlets to full fill the dietary requirements of consumers. The objective of the paper is to highlight the health implications on consuming food and beverages with high calorific value, inadequate cooking, food laden with colorings and additives.

Keywords

Fast Foods, Food Contamination, Inadequate Cooking, Food Additives, Health Implications.

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