A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Jaiswal, Ajeet
- A Study on Nutritional Profile of Textile Workers and Non Textile Workers of Uttar Pradesh
Authors
1 Department of Anthropology, Pondicherry University, Puducherry-605 014, IN
Source
Indian Journal of Public Health Research & Development, Vol 3, No 1 (2012), Pagination: 44-48Abstract
Background
Man needs a wide range of nutrients to lead a healthy and active life and these are derived through the diet they consume daily. Good nutrition is a basic component of health. The present paper assesses the Nutritional Profile of Textile Workers and Non Textile Workers of Uttar Pradesh.
Methods
Out of total 920 subjects studied, 463 Textile Workers and 457 Non Textile Workers were randomly selected and interviewed for the purpose of study; Tools used were three days home visits and group meetings. Anthropometric measurements taken were height and weight. Dietary data was collected using standardized cups methods.
Results
The findings depict that most of the Textile Workers and Non Textile Workers were basically non-vegetarian and majority of the Textile Workers and their families mostly missed regular pattern of three meals a day. Chronic Energy Deficiency (CED) was found to be more prevalent in Textile Workers as compared to Non Textile Workers but the prevalence of over weight/obesity was seen more in Non Textile Workers.
Conclusions
The nutritional status of the Textile Workers and their families was not an excellent one.
Keywords
Textile Workers, Non-Textile Workers, Chronic Energy Deficiency (CED), Nutritional StatusReferences
- Barker, M., Chorghade, G. P., Kanade, S., Fall, C. H. D.. Why are Rural Indian Women so Thin? Findings from a Village in Maharashtra. Public Health Nutr., 2006, 9:9–18.
- Chaudhary, M., Visweswara, R. K.. Nutritional Status of Pre- School Children and the Associated Factors. Ind. J. Nutr. Dietetics, 1983, 20:18-29.
- Dandekar, A., Patwardhan, V. N.. Dietary Allowances for Indians: Calories and Proteins. Ind. Counl. Med. Res., 1971, 35:17-22.
- Dasgupta, R.. Studies in Economic Development and Planning. Nutritional Planning in India, 1989, 23-56.
- Gomez, R. Nutrition and Megaloblastic Anemia of Infancy. Brit. J. Haematol., 1997, 19:245-260.
- Gopalan, C.. Heights of Population - An Index of their Nutrition and Socio-Economic Development Nutrition Foundation of India Bulletin, 1987, 8: 1-5.
- Gopalan, C., Ramasastri, B. V., Balasubramanian S. C.. Nutritive Value of Indian Foods, National Institute of Nutrition. Ind. Counl. Med. Res., 1974, 60-178.
- Gopalan, C., Sastri, B. V. R., Balasubramanian, S. C.. Non-nutritive Factors in Determining Nutritional Status, National Institute of Nutrition. Ind. Counl. Med. Res., 1984, 16:156-193.
- Hiwarkar, P. A., Aswas, N. R. and Agarwal, V. K.. A Study of Health Status of Rural Population of Mohagaon Village. Ind. J. Comm. Med., 1998, 23: 81-86.
- Krishnaswamy, S., Kumar, H.. Labour Management, Misconducts, Charge Sheets and Enquiries. Metropolition Book Company, 1997, 14-23.
- Malhotra, G. N.. Nutritional Relation in Changing India .Brit. J. Ind. Med., 1997 , 56:787-790.
- Prabhakara, G. N., Aswath. P.V., Shivaram, C., Viswanath, A. N.. A Study on the Food Consumption Pattern in Slums of Bangalore. Karnataka. J. Community Health, 1993, 9:14-22.
- Sharma, A.N., Jain, M.. The Denotified (Ex-Criminal) Kuchbandiyas of Shahgarh. Sarup and Sons, New Delhi., 23-64.
- Rao, N. B. S.. Studies on Nutritional Requirements of Indians. Ind. J. Med. Res., 1995, 57:16-42.
- Sukhatme, P.V. Diet and Nutritional Status of lobour. Am. J. clin. Nutr., 1977, 35: 335-365.
- Tungdim, M. G., Kapoor, S.. Tuberculosis Treatment and Nutritional Status among the Tribals of Northeastern India. Acta. Biologica. Szegediensis. 2008, (in press).
- Vijayaraghavan, K., Rao, D.. Diet and Nutrition Situation in Rural India. Ind. J. Med. Res., 1998, 108: 243-253.
- Weiner, J. S., Lourie, J. A.. Human Biology: A Guide to Field Methods. International Biological Programme, IBP No.9. Marylebone London NW. 1981.
- World Health Organization.. Physical Status: The Use and Interpretation of Anthropometry. Technical Report Series. 1948, Geneva, 894.
- A Study on Factors Associated with the Deterioration of Respiratory Function among Male Textile Workers in Uttar Pradesh
Authors
1 Department of Anthropology, Pondicherry University, Puducherry-605014, IN
Source
Indian Journal of Public Health Research & Development, Vol 3, No 3 (2012), Pagination: 1-5Abstract
Background: The textile and clothing sector in India is changing as a result of developing technology and economic conditions, with businesses restructuring, modernizing, and adapting to technological change. Reduction of respiratory function among Textile workers in the textile industry has been observed since the 1970s. A contaminant of raw cotton fiber and cotton dust, has been proposed as a affecting agent that may deteriorate the respiratory function. Present study aimed to find the factors associated with the deterioration of respiratory function among male Textile workers.
Methods: The sample consisted of 253 men above the age of 20 years who had worked for at least 3 months in a textile factory and 245 male Non Textile workers of same area were studied. All the respondents were interviewed by a pretested questionnaire to gather information regarding the chest symptoms, certain personal characteristics and occupational history. Statistical analyses like Chi-square and odds ratio was done to determine the significant difference between male Textile Workers and male Non Textile Workers.
Results: Univariate analysis of the factors for symptomatic byssinosis showed that dusty worksites, heavy smoking and duration of service years were significant. Logistic regression analysis showed that working in the scouring (odds ratio 11.6), spinning (odds ratio 4.68) and weaving sections (odds ratio 2.8), heavy smoking (odds ratio 11.9) and more than 10 years of service (odds ratio 2.3) were independent significant risk factors.
Conclusion: Efforts to reduce dust levels in the working environment and to discourage smoking among textile workers need to be strengthened to minimize the risk of developing byssinosis.
Keywords
Occupational Health, Respiratory Functions, Textiles Workers, Working EnvironmentReferences
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- Murlidhar V, Murlidhar VJ, Kanhere V. (1995) Byssinosis in a Bombay textile mill. Natl Med J India; 8: 204-207.
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- Weiner, J. S., Lourie, J. A. (1981) Human Biology: A Guide to Field Methods. International Biological Programme, IBP No.9. Marylebone London NW.
- A Study on Nutritional Profile of Textile Workers and Non Textile Workers of Uttar Pradesh
Authors
1 Department of Anthropology, Pondicherry University, Puducherry - 605 014, IN
Source
Indian Journal of Public Health Research & Development, Vol 2, No 2 (2011), Pagination: 1-5Abstract
Background
Man needs a wide range of nutrients to lead a healthy and active life and these are derived through the diet they consume daily. Good nutrition is a basic component of health. The present paper assesses the Nutritional Profile of Textile Workers and Non Textile Workers of Uttar Pradesh.
Methods
Out of total 920 subjects studied, 463 Textile Workers and 457 Non Textile Workers were randomly selected and interviewed for the purpose of study; Tools used were three days home visits and group meetings. Anthropometric measurements taken were height and weight. Dietary data was collected using standardized cups methods.
Results
The findings depict that most of the Textile Workers and Non Textile Workers were basically non-vegetarian and majority of the Textile Workers and their families mostly missed regular pattern of three meals a day. Chronic Energy Deficiency (CED) was found to be more prevalent in Textile Workers as compared to Non Textile Workers but the prevalence of over weight/obesity was seen more in Non Textile Workers.
Conclusions
The nutritional status of the Textile Workers and their families was not an excellent one
Keywords
Textile Workers, Non-Textile Workers, Chronic Energy Deficiency (CED), Nutritional StatusReferences
- Barker, M., Chorghade, G. P., Kanade, S., Fall, C. H. D.. Why are Rural Indian Women so Thin? Findings from a Village in Maharashtra. Public Health Nutr., 2006, 9:9–18.
- Chaudhary, M., Visweswara, R. K.. Nutritional Status of Pre- School Children and the Associated Factors. Ind. J. Nutr. Dietetics, 1983, 20:18-29.
- Dandekar, A., Patwardhan, V. N.. Dietary Allowances for Indians: Calories and Proteins. Ind. Counl. Med. Res., 1971, 35:17-22.
- Dasgupta, R.. Studies in Economic Development and Planning. Nutritional Planning in India, 1989, 23-56.
- Gomez, R.. Nutrition and Megaloblastic Anemia of Infancy. Brit. J. Haematol., 1997, 19:245-260.
- Gopalan, C.. Heights of Population - An Index of their Nutrition and Socio-Economic Development Nutrition Foundation of India Bulletin, 1987, 8: 1-5.
- Gopalan, C., Ramasastri, B. V., Balasubramanian S. C.. Nutritive Value of Indian Foods, National Institute of Nutrition. Ind. Counl. Med. Res., 1974, 60-178.
- Gopalan, C., Sastri, B. V. R., Balasubramanian, S. C.. Non-nutritive Factors in Determining Nutritional Status, National Institute of Nutrition. Ind. Counl. Med. Res., 1984, 16:156-193..
- Hiwarkar, P. A., Aswas, N. R. and Agarwal, V. K.. A Study of Health Status of Rural Population of Mohagaon Village. Ind. J. Comm. Med., 1998, 23: 81-86.
- Krishnaswamy, S., Kumar, H. Labour Management, Misconducts, Charge Sheets and Enquiries. Metropolition Book Company, 1997, 14-23.
- Malhotra, G. N. Nutritional Relation in Changing India. Brit. J. Ind. Med., 1997, 56:787-790.
- Prabhakara, G. N., Aswath. P.V., Shivaram, C., Viswanath, A. N.. A Study on the Food Consumption Pattern in Slums of Bangalore. Karnataka. J. Community Health, 1993, 9:14-22.
- Sharma, A.N., Jain, M. The Denotified (Ex-Criminal) Kuchbandiyas of Shahgarh. Sarup and Sons, New Delhi., 23-64.
- Rao, N. B. S.. Studies on Nutritional Requirements of Indians. Ind. J. Med. Res., 1995, 57:16-42.
- Sukhatme, P.V. Diet and Nutritional Status of lobour. Am. J. clin. Nutr., 1977, 35: 335-365.
- Tungdim, M. G., Kapoor, S.. Tuberculosis Treatment and Nutritional Status among the Tribals of Northeastern India. Acta. Biologica. Szegediensis. 2008, (in press).
- Vijayaraghavan, K., Rao, D.. Diet and Nutrition Situation in Rural India. Ind. J. Med. Res., 1998, 108: 243-253.
- Weiner, J. S., Lourie, J. A.. Human Biology: A Guide to Field Methods. International Biological Programme, IBP No.9. Marylebone London NW. 1981.
- World Health Organization.. Physical Status: The Use and Interpretation of Anthropometry. Technical Report Series. 1948, Geneva, 894.