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A Proximate Analysis of Phytochemical in Sonalum Trilobatum after the Addition to Leavened Yeast Goods with Sensory Evaluation


Affiliations
1 School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced Studies, (VISTAS), Chennai, India
     

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Herbs are used as a medicine in curing various diseases, Due to many reasons in recent days the Respiratoryrelated health issue has become one of the major problems faced by most developing countries. The constant rise in pollution from vehicular traffic, factory smoke emissions and other factors have to lead to a steady rise in global warming. As a result of these factors, certain allopathy medicines fail to have its complete usefulness on ones Therefore to achieve the natural changes and progress a neutralised therapy will help resolve this problem. By incorporating solanum trilobatum in bread we can gradually indicate respiratoryrelated health issues effectively. Since bread is the widely used commodity all over the world. It will help in resolving the deficit. The objective behind this study is to make over the human body in tune with nature. It is our effort to introduce solanum trilobatum in 3 different proportions into bread by testing it on the basis of liking, acceptance, taste, etc. It was observed that the procedure resulted in a product that can be effectively accepted and implemented.

Keywords

Solanum Trilobatum, Bread Products, Anti-Oxidant.
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  • A Proximate Analysis of Phytochemical in Sonalum Trilobatum after the Addition to Leavened Yeast Goods with Sensory Evaluation

Abstract Views: 14  |  PDF Views: 0

Authors

K. Manivel
School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced Studies, (VISTAS), Chennai, India
John R. William
School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced Studies, (VISTAS), Chennai, India
H. M. Moyeenudin
School of Hotel and Catering Management, Vels Institute of Science, Technology & Advanced Studies, (VISTAS), Chennai, India

Abstract


Herbs are used as a medicine in curing various diseases, Due to many reasons in recent days the Respiratoryrelated health issue has become one of the major problems faced by most developing countries. The constant rise in pollution from vehicular traffic, factory smoke emissions and other factors have to lead to a steady rise in global warming. As a result of these factors, certain allopathy medicines fail to have its complete usefulness on ones Therefore to achieve the natural changes and progress a neutralised therapy will help resolve this problem. By incorporating solanum trilobatum in bread we can gradually indicate respiratoryrelated health issues effectively. Since bread is the widely used commodity all over the world. It will help in resolving the deficit. The objective behind this study is to make over the human body in tune with nature. It is our effort to introduce solanum trilobatum in 3 different proportions into bread by testing it on the basis of liking, acceptance, taste, etc. It was observed that the procedure resulted in a product that can be effectively accepted and implemented.

Keywords


Solanum Trilobatum, Bread Products, Anti-Oxidant.



DOI: https://doi.org/10.37506/v11%2Fi1%2F2020%2Fijphrd%2F193807