Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Energy Auditing in a Dairy Farm, School and Temple Complex in Hisar District, Haryana, India


Affiliations
1 Department ofProeessing and Food Engineering, COAE&T, CCS Haryana Agrieultnral University, Hisar, Haryana, India
2 Department of Renewable & Bioenergy Engineering, CCS Haryana Agrieultnral University, Hisar, Haryana, India
3 Department of Proeessing and Food Engineering, COAE&T, CCS Haryana Agrieultnral University, Hisar, Haryana, India
4 Extension Edueation Institute Nilokheri, India
5 Department ofProeessing and Food Engineering COAE&T, CCS Haryana Agrieultural University, Hisar, Haryana, India
     

   Subscribe/Renew Journal


In the present study Shri Devi Bhavan Dairy farm Complex was selected for the energy auditing. It consists of three sections (i) Dairy farm, (ii) School, (iii) Temple Complex. The survey was carried out for the basic data collection regarding energy demands and resources availability in all the sections. The data was analyzed for determining total energy demand and resources availability in all sections. The survey of major activities related to use of thermal, electrical, mechanical and human energy was conducted and total energy demand and energy use pattern was also studied in this selected area. The data for energy demands and resource availability in Devi Bhavan Dairy farm Complex were collected with the help of well structured questionnaire developed for the purpose. The type of energy sources utilized in the dairy farm complex was electrical, thermal, mechanical and manual. The electrical energy was the only source of energy used in School and Temple Complex. The value of manual, electrical, thermal and mechanical energy required per month for dairy farm was 5997.6, 1509.2, 27600 and 9540 MJ/Month respectively. In case of school and temple complex demand of electrical energy per month was 2216.16 and 5715.36 MJ/Month respectively.

Keywords

Energy Auditing, Electrical Energy, Dairy Farm, School and Temple.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Desai, D.D., Raol, J.B., Patel, S., & Chauhan, I. (2013). Application of solar energy for sustainable dairy development. European Journal of Sustainable Development, 2(4), 131-140. ISSN: 2239-5938.
  • Hima, B., Subrahmanyam, D.S. E. V., & Bhat, M. S. (2014). SWOT analysis of dairy industry in India IntemationalJoumal of Scientific Research, 5(1), 249-251. ISSN No 2277 8179.
  • Kaur, H., & Kaur, K. (2012). Energy conservation: An effective way of energy utilization. International .Journal of Management in Education (IJMIE), 2(5), 623637. ISSN: 2249-0558.
  • Modi, A., & Prajapat, R. (2014). Pasteurization process energy optimization for a milk dairy plant by energy audit approach. International Journal of Scientific and Technology Research (IJSTR), 5(6), 181-188. ISSN2277-8616.
  • Panchal, M. J., Dwivedi, D.V.V., & Apamathi, R. (2014). The case study of energy conservation and audit in industry sector. International Journal of Engineering and Computer Science, 3(4),5298-5303. ISSN:2319-7242.
  • Sefeedpari, P. (2012). Assessment and optimization of energy consumption in dairy farm: Energy efficiency. Iranica .Journal of Energy and Environment (IJEE), 5(3), 213-224. ISSN2079-2115.
  • Vijayan, I.N., & Mastorakis, E. (2006). Energy conservation measures in dairy industries. Proceedings of the 4th WSEAS. International Conference on Fluid Mechanics andAerodynamics, Elounda, Greece, pp. 435-444.

Abstract Views: 233

PDF Views: 1




  • Energy Auditing in a Dairy Farm, School and Temple Complex in Hisar District, Haryana, India

Abstract Views: 233  |  PDF Views: 1

Authors

Sushant Bhardwaj
Department ofProeessing and Food Engineering, COAE&T, CCS Haryana Agrieultnral University, Hisar, Haryana, India
Yadvika
Department of Renewable & Bioenergy Engineering, CCS Haryana Agrieultnral University, Hisar, Haryana, India
Ravi Prakash
Department of Proeessing and Food Engineering, COAE&T, CCS Haryana Agrieultnral University, Hisar, Haryana, India
Satyakaam Malik
Extension Edueation Institute Nilokheri, India
V. K. Singh
Department ofProeessing and Food Engineering COAE&T, CCS Haryana Agrieultural University, Hisar, Haryana, India

Abstract


In the present study Shri Devi Bhavan Dairy farm Complex was selected for the energy auditing. It consists of three sections (i) Dairy farm, (ii) School, (iii) Temple Complex. The survey was carried out for the basic data collection regarding energy demands and resources availability in all the sections. The data was analyzed for determining total energy demand and resources availability in all sections. The survey of major activities related to use of thermal, electrical, mechanical and human energy was conducted and total energy demand and energy use pattern was also studied in this selected area. The data for energy demands and resource availability in Devi Bhavan Dairy farm Complex were collected with the help of well structured questionnaire developed for the purpose. The type of energy sources utilized in the dairy farm complex was electrical, thermal, mechanical and manual. The electrical energy was the only source of energy used in School and Temple Complex. The value of manual, electrical, thermal and mechanical energy required per month for dairy farm was 5997.6, 1509.2, 27600 and 9540 MJ/Month respectively. In case of school and temple complex demand of electrical energy per month was 2216.16 and 5715.36 MJ/Month respectively.

Keywords


Energy Auditing, Electrical Energy, Dairy Farm, School and Temple.

References