| Issue | Title | |
| Vol 4, No 1 (2011) | Exotic Village Tourism: Case Study of Saligao and Candolim. | Abstract |
| Smitha Bhandare Kamat | ||
| Vol 13, No 2 (2020) | Exploring the Factors Affecting Entrepreneurship in Tourism Sector | Abstract |
| Marwa Mahmoud, Mohamed Abou-Shouk, Nancy Fawzy | ||
| Vol 4, No 2 (2011) | Exploring the Hospitality Industry 2nd Ed. | Abstract |
| John R. Walker, Josielyn T. Walker, Ankush Ambardar | ||
| Vol 14, No 2 (2021) | Exploring the Role of Egyptian International Students as a Generator of VFR Tourism to Turkey | Abstract |
| Rehab El Gamil | ||
| Vol 13, No 2 (2020) | Exploring Tourists’ Socio-Psychological Disequilibrium | Abstract |
| D. K. Batra, Kirti Singh Dahiya | ||
| Vol 8, No 2 (2015) | Factors Affecting Perception of Value for Money and Customer Satisfaction for Foreign Tourists in Goa | Abstract |
| Purva Kansal, Sandeep Walia, Suriti Goel | ||
| Vol 4, No 1 (2011) | FIFA 2010 World Cup: Preparedness of Zimbabwean Hotels. | Abstract |
| Zibanai Zhou | ||
| Vol 7, No 2 (2014) | Floating Markets: Balancing the Needs of Visitors as a Tourist Attraction and Locals Way of Life. A Case Study of Talingchan Floating Market, Bangkok Thailand | Abstract |
| Adarsh Batra | ||
| Vol 5, No 1 (2012) | Food of Haryana: the Great Chutneys. | Abstract |
| Ashish Dahiya, Anish Slath | ||
| Vol 5, No 1 (2012) | Food Safety and Quality: an overview of Practical Implementation in Selected Hotels of Haryana Tourism. | Abstract |
| Alok Kumar | ||
| Vol 10, No 1 (2017) | Food Service Quality in IRCTC Food Outlets:A Study of Delhi (N.C.R) Region | Abstract |
| Surjeet Kumar, Naveen Chachal | ||
| Vol 6, No 2 (2013) | Gap Analysis of Service Quality in Passport Office after Privatization: an Empirical Investigation | Abstract |
| Manik Arora, Suvidha Khanna | ||
| Vol 4, No 1 (2011) | Gap Analysis of Skills Provided in Hotel Management Education with Respect to Skills Required in the Hospitality Industry: the Indian Scenario. | Abstract |
| K. M. Kavita, Priyanka Sharma | ||
| Vol 6, No 1 (2013) | Gap Analysis: Comparison of Job-related Attributes between Importance and Satisfaction. | Abstract |
| Chang Lee | ||
| Vol 14, No 1 (2021) | Gap between Perception and Satisfaction: Exploring Food Tourism in New Examining the Relationship Between Management Practices, Work Engagement | Abstract |
| Sandeep Chatterjee, Paramita Suklabaidya | ||
| Vol 14, No 1 (2021) | Gastrodiplomacy in Tourism: ‘Capturing Hearts and Minds through Stomachs | Abstract |
| Bipithalal Balakrishnan Nair | ||
| Vol 3, No 1 (2010) | Gender Equality in Indian Hotel Industry -a Study of Perception of Male and Female Employees. | Abstract |
| Manjula Chaudhary, Megha Gupta | ||
| Vol 2, No 1 (2009) | Geology of the Saraswatiriver -the Lost Natural Heritage of the Indian Subcontinent. | Abstract |
| A. R. Chaudhri | ||
| Vol 2, No 1 (2009) | Globalization and Tourist Transport Development in Nigeria: the Conceptual Understanding and Relational Impacts. | Abstract |
| Adeniyi Ogunkoya, Cmilt Olufemi | ||
| Vol 2, No 1 (2009) | HACCP in Hotel Industry - a Study on its Application in Food Production. | Abstract |
| Alok Kumar, R. A. Sharma, D. Kumar | ||
| Vol 5, No 1 (2012) | Higher Education in Tourism and the Real Needs of the Labour Market: the Case of the City of Guadalajara, Mexico. | Abstract |
| Otto Regalado Pezua, Miguel Angel Montoya Bayardo | ||
| Vol 2, No 1 (2009) | Hotel Finance. | Abstract |
| Anand Iyengar, Mohinder Chand | ||
| Vol 10, No 1 (2017) | Hotel Revenue Management:Impact of Familiarity and Information on Customers Perceptions of Fairness | Abstract |
| Paramita Suklabaidya, Anjana Singh | ||
| Vol 5, No 2 (2012) | Hotel's Care for Local Community. | Abstract |
| Bambang Suharto, Janianton Damanik | ||
| Vol 15, No 1 (2022) | How to Employ Zipf’s Laws for Content Analysis in Tourism Studies? | Abstract |
| Lucília Cardoso, Noelia Araújo Vila, Mohammad Soliman, Arthur Filipe Araújo, Giovana Goretti Feijó de Almeida | ||
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