Vol 11, No 2 (2018)

Table of Contents

Vol 11, No 2 (2018)

Open Access Open Access  Restricted Access Subscription Access

Articles

Antecedents and Consequences of Price Wars Among Hotels in Egypt
Mohamed Ahmed Ali
 Vol 11, No 2 (2018), Pagination: 1-14
ABSTRACT |  PDF     Abstract Views: 63  |  PDF Views: 0
Evaluating the Website Performance of Foreign Hotels in Indian Landscape on Balanced Score Card
Ashish Dahiya, Shelley Duggal
 Vol 11, No 2 (2018), Pagination: 15-33
ABSTRACT |  PDF     Abstract Views: 80  |  PDF Views: 0
Evaluation of Food Safety and Hygienic Practices in the Tourism Industry:A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana
Evelyn Catherine Impraim, Priscilla Osae-Akonnor, Harrietta Akrofi-Ansah, Emmanuel Kwesi Nyantakyi
 Vol 11, No 2 (2018), Pagination: 34-46
ABSTRACT |  PDF     Abstract Views: 49  |  PDF Views: 0
Performance Appraisal Practices in Indian Hotel Industry:An Investigation of Employee’s Perceptions
Mohinder Chand, Ashish Ranga
 Vol 11, No 2 (2018), Pagination: 47-55
ABSTRACT |  PDF     Abstract Views: 47  |  PDF Views: 0
Casinos in Goa:The Challenge Ahead is to Implement Sustainable Strategies to Minimize Their III-Effects
Afonso Botelho
 Vol 11, No 2 (2018), Pagination: 56-62
ABSTRACT |  PDF     Abstract Views: 71  |  PDF Views: 0
What Determines the Tourist Satisfaction?Evidence From Jammu and Kashmir-India
Ruhi Refath Aara, Arfat Ahmad Sofi
 Vol 11, No 2 (2018), Pagination: 63-72
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 0
Impact of Food and Beverage Service Practices on Customer Satisfaction in the Food Outlets, Chandigarh, India
Mohinder Chand, Anish Slath
 Vol 11, No 2 (2018), Pagination: 73-81
ABSTRACT |  PDF     Abstract Views: 54  |  PDF Views: 0
Corporate Social Responsibility in Indian Tour Operation Industry
Ravi Bhushan Kumar, Mukesh Kumar
 Vol 11, No 2 (2018), Pagination: 82-88
ABSTRACT |  PDF     Abstract Views: 47  |  PDF Views: 0