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International Journal of Hospitality and Tourism Systems
Publisher: Publishing India Group
Editor: Prof. Suresh Kumar
Online ISSN: , Print ISSN: 0974-6250
Frequency: Biannual
Description:
International Journal of Hospitality and Tourism Systems is a refereed international journal dedicated to promoting excellence in teaching and stimulating research in hospitality and tourism internationally. An exciting and challenging international forum, the journal reflects current happenings and trends in the hospitality industry. Hospitality and Tourism Systems is published annually in the month of June. The international Journal of Hospitality and Tourism Systems publishes refereed articles/papers on best practices of tourism and hospitality management and education, applied research studies, and critical reviews on major issues affecting the tourism and hospitality industry.
Table of Contents
Vol 14, No 1 (2021)
Articles
| Performance of Tourism and Hospitality Firms in India: Role of Board Structure and Management Practices of Corporate Governance | ||
| Manjula Chaudhary, Deepa Shrivastava | ||
| Vol 14, No 1 (2021), Pagination: 1-8 | ||
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| The Relationship between Push-Pull Motivation, Destination Image, and Stage of Visit Intention: The Case of Belitung Island | ||
| Usep Suhud, Mamoon Allan, Greg Willson | ||
| Vol 14, No 1 (2021), Pagination: 9-20 | ||
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| Environmentally Sustainable Consumer Behaviour: A Study of Tourists Visiting Northern India | ||
| Rohit Bhagat, Vinay Chauhan | ||
| Vol 14, No 1 (2021), Pagination: 21-29 | ||
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| Gastrodiplomacy in Tourism: ‘Capturing Hearts and Minds through Stomachs | ||
| Bipithalal Balakrishnan Nair | ||
| Vol 14, No 1 (2021), Pagination: 30-40 | ||
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| The Technology Acceptance and use of Tablet Menu among Young Adults: An Empirical Study based on UTAUT 2 Model | ||
| Anshul Garg | ||
| Vol 14, No 1 (2021), Pagination: 41-50 | ||
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| A PROMETHEE-GAIA Method-based Appraisal of UNESCO World Heritage Sites in India | ||
| Shankar Chakraborty, K. R. Ramakrishnan, Prasenjit Chatterjee | ||
| Vol 14, No 1 (2021), Pagination: 51-66 | ||
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| The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region | ||
| Suvidha Khanna, Sheetal Bhagat | ||
| Vol 14, No 1 (2021), Pagination: 67-78 | ||
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| Role of Gender Difference in Travel Decision-Making Style of Millennials | ||
| Pooja Choudhary, Sandeep Walia | ||
| Vol 14, No 1 (2021), Pagination: 79-89 | ||
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| Gap between Perception and Satisfaction: Exploring Food Tourism in New Examining the Relationship Between Management Practices, Work Engagement | ||
| Sandeep Chatterjee, Paramita Suklabaidya | ||
| Vol 14, No 1 (2021), Pagination: 90-97 | ||
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| Brand Awareness, Perceived Quality and Perceived Uniqueness on Consumer Intention and Willing to Pay Premium for Hotel Service | ||
| Le Thai Phong, Nguyễn Thuý Anh, Nguyễn Thị Khánh Chi | ||
| Vol 14, No 1 (2021), Pagination: 98-105 | ||
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| Investigating the Impact of Customer Engagement on Customer Value in Case of Mobile Travel Apps | ||
| Shelleka Gupta | ||
| Vol 14, No 1 (2021), Pagination: 106-120 | ||
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| Tourism Service in India: A Model for Identifying Niche Tourism Products in View of Foreign Tourists | ||
| Ramakrishna Bandaru, J. Ravi Kumar | ||
| Vol 14, No 1 (2021), Pagination: 121-127 | ||
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| An Empirical Study of Residents’ Attitudes for Sustainable Tourism Development in Himachal Pradesh | ||
| Vivek | ||
| Vol 14, No 1 (2021), Pagination: 128-137 | ||
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