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International Journal of Hospitality and Tourism Systems
Publisher: Publishing India Group
Editor: Prof. Suresh Kumar
Online ISSN: , Print ISSN: 0974-6250
Frequency: Biannual
Description:
International Journal of Hospitality and Tourism Systems is a refereed international journal dedicated to promoting excellence in teaching and stimulating research in hospitality and tourism internationally. An exciting and challenging international forum, the journal reflects current happenings and trends in the hospitality industry. Hospitality and Tourism Systems is published annually in the month of June. The international Journal of Hospitality and Tourism Systems publishes refereed articles/papers on best practices of tourism and hospitality management and education, applied research studies, and critical reviews on major issues affecting the tourism and hospitality industry.
Table of Contents
Vol 11, No 2 (2018)
Articles
| Antecedents and Consequences of Price Wars Among Hotels in Egypt | ||
| Mohamed Ahmed Ali | ||
| Vol 11, No 2 (2018), Pagination: 1-14 | ||
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Abstract Views: 121 | PDF Views: 0 | |
| Evaluating the Website Performance of Foreign Hotels in Indian Landscape on Balanced Score Card | ||
| Ashish Dahiya, Shelley Duggal | ||
| Vol 11, No 2 (2018), Pagination: 15-33 | ||
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Abstract Views: 119 | PDF Views: 0 | |
| Evaluation of Food Safety and Hygienic Practices in the Tourism Industry:A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana | ||
| Evelyn Catherine Impraim, Priscilla Osae-Akonnor, Harrietta Akrofi-Ansah, Emmanuel Kwesi Nyantakyi | ||
| Vol 11, No 2 (2018), Pagination: 34-46 | ||
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Abstract Views: 93 | PDF Views: 0 | |
| Performance Appraisal Practices in Indian Hotel Industry:An Investigation of Employee’s Perceptions | ||
| Mohinder Chand, Ashish Ranga | ||
| Vol 11, No 2 (2018), Pagination: 47-55 | ||
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Abstract Views: 154 | PDF Views: 0 | |
| Casinos in Goa:The Challenge Ahead is to Implement Sustainable Strategies to Minimize Their III-Effects | ||
| Afonso Botelho | ||
| Vol 11, No 2 (2018), Pagination: 56-62 | ||
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Abstract Views: 153 | PDF Views: 0 | |
| What Determines the Tourist Satisfaction?Evidence From Jammu and Kashmir-India | ||
| Ruhi Refath Aara, Arfat Ahmad Sofi | ||
| Vol 11, No 2 (2018), Pagination: 63-72 | ||
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Abstract Views: 135 | PDF Views: 0 | |
| Impact of Food and Beverage Service Practices on Customer Satisfaction in the Food Outlets, Chandigarh, India | ||
| Mohinder Chand, Anish Slath | ||
| Vol 11, No 2 (2018), Pagination: 73-81 | ||
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Abstract Views: 90 | PDF Views: 0 | |
| Corporate Social Responsibility in Indian Tour Operation Industry | ||
| Ravi Bhushan Kumar, Mukesh Kumar | ||
| Vol 11, No 2 (2018), Pagination: 82-88 | ||
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Abstract Views: 83 | PDF Views: 0 | |