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Kotaskova, Anna
- The Impact of Selected Factors on The Quality of Business Environment Assessment in The Czech Republic and The Slovak Republic
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Authors
Affiliations
1 Faculty of Economics and Business, Pan-European University, Bratislava, SK
2 School of Economics and Management in Public Administration Bratislava, SK
1 Faculty of Economics and Business, Pan-European University, Bratislava, SK
2 School of Economics and Management in Public Administration Bratislava, SK
Source
International Journal of Entrepreneurial Knowledge, Vol 6, No 2 (2018), Pagination: 71-80Abstract
The paper’s aim is to examine the dependence of the quality of the business environment on defined technological factors (availability of human capital and research and development infrastructure) and to define and quantify significant technological factors that create the quality of the business environment in the SMEs segment. Part of its goal was the comparison of the defined factors between the Czech Republic (CR) and the Slovak Republic (SR). In connection with the stated research goal, a questionnaire survey was conducted among businesses operating in the SME segment. Through this research, 312 companies were surveyed in the Czech Republic and 329 companies in the Slovak Republic. To achieve the primary goal of the article, methods such as correlation analysis and multiple linear regression modelling (t-tests, F-ratio, adjusted coefficient of determination, and so on) were applied. The results of the research have brought interesting findings. Research and development infrastructure, as well as the availability of human capital are important factors that have a positive impact on the business environment in both countries.
Keywords
Business Environment, Quality of The Business Environment, Index of Quality, Technological Factors.Full Text
References
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- The Quality of Macro-Environment and Business Environment and University Student Entrepreneurship-Comparison of the Czech and the Slovak Republic
Abstract Views :223 |
PDF Views:104
Authors
Affiliations
1 Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, CZ
2 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava,, SK
3 University of Economics Bratislava, Dolnozemská cesta 1, 852 35 Bratislava, SK
4 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava, SK
1 Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, CZ
2 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava,, SK
3 University of Economics Bratislava, Dolnozemská cesta 1, 852 35 Bratislava, SK
4 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava, SK
Source
International Journal of Entrepreneurial Knowledge, Vol 5, No 2 (2017), Pagination: 89-100Abstract
The aim of this paper was to examine university students’ propensity for entrepreneurship in the context of the evaluation of the quality of macro-environment and business environment. A part of this aim was a comparison of defined factors in the Czech and the Slovak Republic. In relation with the research aim, a survey-based research was conducted with university students in the Czech Republic and Slovakia. 409 students in the Czech Republic and 568 students in Slovakia were approached during this research. To verify the defined scientific hypotheses, the regression analysis was used. The research results brought interesting findings, namely that the present macroeconomic environment does not prevent students from starting their own business, and that the present level of basic macroeconomic factors (GDP, employment, inflation) determine the students’ propensity for entrepreneurship in both countries. In Slovak Republic, the administrative workload is seen by the students as a factor discouraging them from entrepreneurship after graduating from college. The students feel that the conditions for doing business have improved in the last five years. Students in the Czech Republic think that the conditions for doing business have improved over the past five years, and consider the business environment to be reasonably risky and of good quality.Keywords
University Students, Propensity for Entrepreneurship.Full Text
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