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Wali, V. K.
- In Vitro Regeneration of Grape (Vitis vinifera L.) Cv. Perlette
Abstract Views :403 |
PDF Views:0
Authors
Mahital
1,
Barinder Singh
2,
Nirmal Sharma
3,
Rajesh Kumar
3,
Arti Sharma
3,
R. M. Sharma
3,
V. K. Wali
3,
A. M. Parmar
3
Affiliations
1 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
2 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
3 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
1 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
2 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
3 Division of Fruit Science, Sher-e- Kashmir University of Agricultural Sciences and Technology, Chatha, Jammu, J&K, IN
Source
Asian Journal of Bio Science, Vol 8, No 1 (2013), Pagination: 19-24Abstract
Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been standardized for grape cv. Perlette which is conventionally propagated through hardwood cuttings. The highest explant establishment (86.66%) and lowest days (12.00) for explants establishment were obtained in MS medium supplemented with 1.0 mg/l BAP and 1.0 mg/l kinetin. Best shoot proliferation (3.33 shoots/ culture) was obtained in MS medium fortified with 1.0 mg/l BAP and 0.5 mg/l kinetin. The media constituting MS + 1.0 mg/l NAA was best for ischolar_maining of in vitro raised shoots, yielding 73.33 per cent ischolar_maining with an average ischolar_main length of 4.43 cm. The most suitable potting media for in vitro raised plantlet hardening of grape cv. Perlette constituted sand (1part) soil (1part) FYM (1part) vermiculture (1part) which resulted in 73.33 per cent plantlet survival.Keywords
Grape, in Vitro Regeneration, Tissue Culture, Vitis vinifera L., Perlette
References
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- Influence of Foliar Application of Chemicals and Antitranspirants on Black Tip Incidence, Yield and Physico-chemical Characteristics of Mango Cv. DASHEHARI
Abstract Views :380 |
PDF Views:0
Authors
Affiliations
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
Source
The Asian Journal of Horticulture, Vol 8, No 2 (2013), Pagination: 515-519Abstract
An experiment was conducted at the orchard of Division of Fruit Science, SKUAST-J for the study of chemical control of black tip in mango cv. Dashehari. The trial was laid out in randomized block design with three replications. Five chemicals/antitranspirants viz., borex, washing soda, caustic soda, phenyl mercuric acetate (PMA) and kalonite were sprayed at different concentrations. The pooled data of two years revealed that the application of washing soda and caustic soda with 1.0 per cent concentration at flowering and fruiting stage significantly reduced the incidence of black tip as compared to control. Application of borex at 1.0 per cent significantly increased the fruit yield (15.42 kg/tree), fruit length (9.91 cm), fruit breadth (5.95 cm), fruit weight (153.79 g), fruit volume (151.99 cc), pulp weight (103.78 g), stone weight (28.55 g), flesh firmness (57.74 N) and TSS (17.57 %) in comparison to control.Keywords
Mango, Chemicals, Anti-transpirants, Black Tip, Yield, Quality- Effect of Organic Manures and Biofertilizers on Leaf and Fruit Nutrient Status in Guava (Psidium guajava L.) CV. Sardar
Abstract Views :218 |
PDF Views:123
Authors
Affiliations
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN
Source
Journal of Horticultural Sciences, Vol 6, No 2 (2011), Pagination: 169-171Abstract
Pooled analysis of two-year data on nutrient status of 'Sardar' guava raised under organic manures and biofertilizers indicated that maximum leaf nitrogen (1.73%), phosphorus (0.24%), potassium (1.23%), calcium (1.96%), magnesium (0.80%); and maximum fruit nitrogen (1.12%), phosphorus (0.15%), potassium (0.94%), calcium (0.22%), magnesium (0.66%) was recorded, respectively, after fruit harvest with application of full dose of nitrogen to the plant applied through poultry manure augmented with Azotobacter and Azospirillium.Keywords
Guava (Psidium guajava L.), Poultry Manure, Azotobacter, Azospirllum, Leaf and Fruit Nutrients.Full Text