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Ibrahim, S. M.
- Starch : Modification Techniques and Resistant Starch on Human Wellness
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Authors
I. Nousheen Noorul Iyn
1,
P. Banumathi
2,
S. Kanchana
2,
S. P. Sundaram
3,
S. M. Ibrahim
4,
M. Ilamaran
2,
J. Selvi
2
Affiliations
1 Department of Of Food Science and Nutrition, Home Science College and Research Institute, T.N.A.U., Madurai, T.N., IN
2 Home Science College and Research Institute, T.N.A.U., Madurai, T.N., IN
3 Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, T.N., IN
4 Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, T.N., IN
1 Department of Of Food Science and Nutrition, Home Science College and Research Institute, T.N.A.U., Madurai, T.N., IN
2 Home Science College and Research Institute, T.N.A.U., Madurai, T.N., IN
3 Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, T.N., IN
4 Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, T.N., IN
Source
Asian Journal of Home Science, Vol 8, No 1 (2013), Pagination: 305-315Abstract
Starch modifications such as physical, chemical and enzymatic treatments are done to disrupt the granule structure and to induce the required functional properties of native starches. Resistant starch, a non-digestible polysaccharide and highly retrograded starch fraction used as a functional food ingredient which is formed upon modification of starch and food processing is a useful starch derivative. Resistant starch had evoked a considerable position in human society due to its reputed and positive impacts on health analogous to dietary fibre.The present review focuses on the starch modification techniques to improve the functional properties and resistant starch content in foods.Keywords
Starch Modification, Starch Derivative, Resistant Starch, Food Ingredient, Human Health
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- Screening of Mungbean Germplasm for Resistance to Mungbean Yellow Mosaic Virus under Natural Condition
Abstract Views :240 |
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Authors
Affiliations
1 Rice Research Station, Tamil Nadu Agricultural University, Tirur, Thiruvallur-602 025, Tamil Nadu, IN
2 Agriculture College Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, Tamil Nadu, IN
1 Rice Research Station, Tamil Nadu Agricultural University, Tirur, Thiruvallur-602 025, Tamil Nadu, IN
2 Agriculture College Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, Tamil Nadu, IN
Source
Indian Journal of Science and Technology, Vol 7, No 7 (2014), Pagination: 891-896Abstract
Mungbean Yellow Mosaic Virus (MYMV) is one of the most important diseases of Mungbean. It is transmitted through whitefly (Bemisia tabaci). The present investigation aimed to identify stable MYMV resistant lines through screening under natural condition. The experimental material consisted of 120 germplasm lines screened under field condition at two locations during kharif, 2013. Screening for MYMV resistance was done by planting infector rows along with the test entries. Results revealed that most of the genotypes studied were categorized as moderately susceptible to highly susceptible in both the locations. None of the test entries appeared to be immune. It was observed that the genotype shows differential response against MYMV at these locations. In spite of the variable response to MYMV, the genotypes EC 398897, TM-11-07, TM-11-34, PDM-139, IPM-02-03, IPM-02-14, Pusa-0672, Pusa-0871, CO-7 and MH-521 exhibited resistance in both the locations and these genotypes would be utilized as donors to develop MYMV resistant lines.Keywords
Germplasm, Mungbean, Resistance, Screening, Yellow Mosaic VirusFull Text
- Frequency and Spectrum of Chlorophyll Mutations in Greengram [Vigna radiata (L.) Wilczek]
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Authors
Affiliations
1 Department of Plant Breeding and Genetics, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
1 Department of Plant Breeding and Genetics, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
Source
Asian Journal of Bio Science, Vol 9, No 2 (2014), Pagination: 204-207Abstract
Greengram [Vigna radiata (L.) Wilczek], popularly known as mungbean, is third most important pulse crop of India. Mungbean is a cheap source of dietary protein for the poor, with high levels of folate and iron compared with many other legumes. Variability is low available in mungbean and hence, to replace conventional breeding, mutation breeding has gained its momentum. Induced mutagenesis thus seems to be an ideal methodology for the induction of desirable genetic variability. Chlorophyll mutations, an important index in the estimation of induced genetic changes in mutagen treated population are most widely employed for assessing the potentialities of mutagens in creating genetic variability. An investigation was carried out in two mungbean genotypes CO (Gg) 7 and NM 65 treated by two mutagens viz., gamma rays and ethyl methane sulphonate. A wide range of chlorophyll mutations was observed and scored in M2 generation. The highest frequency rate was noted at 300 Gray and 10 mM on M1 plant basis and M2 seedling basis in both the genotypes. The mutant chlorina and xantha occurred in all the treatments of gamma rays and EMS at higher proportions.Keywords
Greengram, Chlorophyll Mutation, EMS, Gamma Rays, VariabilityReferences
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