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Ulemale, D. H.
- Resource Use Efficiency in Turmeric Cultivation in Yavatmal District of Maharashtra
Abstract Views :216 |
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Authors
Affiliations
1 Department of Agricultural Economics, Shri Shivaji Agriculture College, Amaravathi M. S., IN
1 Department of Agricultural Economics, Shri Shivaji Agriculture College, Amaravathi M. S., IN
Source
Agriculture Update, Vol 8, No 3 (2013), Pagination: 521-523Abstract
No AbstractKeywords
Resource Use Efficiency, Turmeric- A comparative analysis on impact of Farm Pond's on Farmer's Economy in Amravati District
Abstract Views :385 |
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Authors
Affiliations
1 Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
2 Department of Agriculture, Economics and Statistics, Shri Shivaji Agriculture College, AMRAVATI, (M.S.), IN
1 Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
2 Department of Agriculture, Economics and Statistics, Shri Shivaji Agriculture College, AMRAVATI, (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 6, No 2 (2015), Pagination: 287-292Abstract
The present study entitled, "Impact of farm pond's on farmer's economy in Amravati district: A comparative analysis. The study was undertaken to examine the impact of farm pond's on production of major crops. For the present study, 40 beneficiary farmers having farm pond's and 40 non-beneficiary farmer's without farm pond's on their field were selected from Morshi tahsils of Amravati district. 5 villages from Morshi tahsil were selected purposively and, from each village 8 beneficiary farmers and 8 non-beneficiary farmers were selected randomly. The selected farmers were classified into three category viz., small, medium, large according to their size of land holding. The primary data was collected from the farmers by survey method and standard costs concept i.e., cost 'A', cost 'B' and cost 'C' was used for the analysis of data.Keywords
Cost, Return, Profitability of Soybean.- Economics Production of Broiler in Yavatmal District
Abstract Views :236 |
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Authors
Affiliations
1 Department of Agriculture, Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
2 Department of Agriculture Economics and Statistics, Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
1 Department of Agriculture, Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
2 Department of Agriculture Economics and Statistics, Shri Shivaji Agriculture College, AMRAVATI (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 7, No 1 (2016), Pagination: 15-21Abstract
Study titled "Economic of production and Marketing of broiler in Yavatmal district" was conducted in Yavatmal district, twenty-four broiler units of different capacities were selected. Data used was pertaining to period 2014 to 2015. It was found that annual total cost during the year i.e. total fixed cost + total variable cost was Rs.182687.41 Rs.346660.5 and Rs.473841.23 for small, medium and large producers, respectively. Gross income from per broiler production was observed Rs.141.63, 142.66 and 142.91 for small, medium and large producers, respectively. Input- output ratio estimated over variable cost was 1.79, 2.10, 1.89 and over total cost estimated 1.65, 1.70 and 1.76 for small, medium and large unit, respectively. Average per kg price received by producer during year was calculated to Rs.140.11, 140.68, 141.26 for small, medium and large, respectively.Keywords
Economics Production, Boiler, Young Chicken.References
- Abedullah, A. Maqbool and Bukhsh, K. (2007). Issues and economics of poultry production: A case study of Faisalabad, Pakistan. Vet. J., 27(1) : 25-28.
- Ashutosh, B. and Srivastava, T. (1999). Economics of poultry production and marketing in Jabalpur district. Article Rev. Agro Economic Research Centre Madhya Pradesh: 46-48.
- Bora, R.S. and Bora, M.C. (2000). Cost and returns of broiler farming in Guwahati city of Assam. Indian Vet. J., 77 (4): 328-331.
- Bhattu, B.S., Sharma, R.K. and Gupta, S.C. (1999). A study on region wise constraints encountered by broiler farmers in Haryana. Indian J. Animal Res., 3 (2) : 131-133.
- Bridges, C.B., Lim, W., Hu-Primmer, J., Sims, L., Fukuda, K., Mak, K.H., Rowe, T., Thompson, W.W., Conn, L., Lu, X., Cox, N.J. and Katz, J.M. (2002). Risk of influenza A (H5N1)infection among poultry workers, Hong Kong. J. Infectious Diseases,185(8) :1005-1010.
- Dhamale, N.S. (2002). Production and Marketing Management of Broiler Unit in Junnar tehsils of Pune district, Thesis Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S. (INDIA).
- U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. 2011.Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, December 2010. Available at: http://www.cnpp.usda.gov/ publications/foodplans/2011/costoffooddec2011.pdf/.
- Economics Analysis of Gram in Amravati District
Abstract Views :231 |
PDF Views:0
Authors
Affiliations
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 1 (2017), Pagination: 31-36Abstract
In this study, an attempt has been made to study economic analysis of gram in Amravati district with view to study the Cost and returns, resource use efficiency. The study was based on primary data collected from the Amravati district. Per hectare input utilization for gram indicates that the large farmers were used higher inputs as compared to other farm size group of farmers. Per hectare total cost of cultivation of gram for the sample as whole was Rs. 44349.95 per hectare, gross return from gram at overall level was Rs.71241.85 The input-output relationship at overall size group was 1.60 at Cost 'C'. For the study resource use efficiency of gram, Cobb-Douglas production function was used. In the overall group resources seed, plant protection and human labour were significant.Keywords
Gram, Cost and Returns, Resource use Efficiency.References
- Choudhary, J.N., Singh, K.M. and Singh, R.K.P. (1996). Pulses production in Bihar. An empirical analysis. Agric. Situ.India, 45 (2): 113-119.
- Dauda, S.N., Tiamiyuand, S.A. and Ibrahim, S.T. (2014). Analysis of resource use efficiency of low land rice production in Katcha Local Government area of Niger state. IOSR J.Agric. & Vet. Sci., 7 (6) Ver. II : 35-39.
- Divya, A. (2014). An Economic analysis of production and marketing of major pulses in Raigarh district of Chhattisgarh. Indira Gandhi Agricultural University, Raipur, C.G. (INDIA).
- Mergeai, G.P., Kiman, A., Bmwang’oe, F., Olubayo, P., Audi, J.P. and Leroi, A. (2001). Survey of pigeonpea production system utilization and marketing in semi arid and arid land of Kenya. Biotechnol. Agron. Sci. Environ., 5(3): 145-153.
- Mistry, H.H., Khatri, R.T. and Patel, K.S. (2011). Resource use efficiency of pigeonpea in Bharuch taluka of south Gujarat, Internat. Res. J. agric. Eco. & Stat., 2 (1): 91-95.
- Mohd. Asmatoddin, Jawale, S.V. and Perke, D.S. (2009).Economic analysis of pulses on medium farms in Marathwada region of Maharashtra. Agric. Update, 4 (3&4) : 262-265.
- More, M.S, Katkade, J.L. and Ghulghule, J.N. (2013). Economics of production of pigeonpea in Parbhani district. JAAS, 1 (1-2) : 1-4
- More, M.S., Katkade, J.L. and Chavan, R.V. (2015). Economics of production of greengram in Parbhani districts.National Academy Agric. Sci., 33 (2) : April-June 2015
- Murugasamy, M. and Veerachamy, P. (2012). Resource use efficiency in agriculture - A critical survey of the Literature Volume 12
- Patil, H.A. and Khobarkar, V.K. (2013). Resource use efficiency in wheat production of Amravati division. Karnataka J.Agric. Sci., 31(1): 261.
- Pawar, B.R. and Pawar, D.B. (2007). Technique of evaluation in economics of rain fed black gram and green gram production. Internat. J. agric. Sci., 3 (1) : 21-24.
- Suresh, A. and Reddy, T.R. Keshava (2006). Resource use efficiency of paddy cultivation in peechi command area of Thrissur district of Kerla. Economic analysis, agric Econ. Res. Rev., 19 (1-6): 159- 171.
- Verma, A.R. (2002). Economics of production, resource use efficiency and constraint. A case study of onion in Shajapur district of Madhya Pradesh. Bihar J. Agric Mktg., 10(4) :429-439.
- Wagh, H.J., Lamtule, J.A. and Kadam, M.M. (2014). Input utilization in tur production - a production function analysis. Internat. Res. J. Agric. Eco. & Stat., 5(2) : 253-256.
- Economics of Production and Marketing of Tomato in Amravati District
Abstract Views :276 |
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Authors
Affiliations
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 1 (2017), Pagination: 56-59Abstract
In this study an attempt has been made to study the "Economics of tomato production in Amravati district" with view to work out the economics tomato production. The economic analysis of data indicating that cost 'C' was found to Rs.136110.00, Rs. 142778.00 and Rs. 148614.00 per hectare for small, medium and large growers, respectively. Net returns over cost 'C' was Rs. 6300.52, Rs. 14110.80 and Rs. 24202.70 per hectare and input-Output ratio at cost 'C' was 1.05, 1.10 and 1.16 for small, medium and large growers, respectively.Keywords
Tomato, Cost of Cultivation, Cost of Production.References
- Baruah, P.K. and Barman, R.N. (2000). Economic analysis of production and marketing of tomato in Barpeta district of Assam. J. Agric. Sci. Soc. North East India, 13(2): 175-181.
- Jain, B.C. and Tegar, Ajay (2003). Economics of production and marketing of tomato in Jaspur district of Chattisgarh. Agril. Mktg., 46 (3): 5-10.
- Mahajan, R.S., Patil, H.N. and Borude, S.G. (1994). Economic analysis of brinjal and tomato production in Thane district of Maharashtra. J. Maha. Agril. Univ., 19(3): 437-439.
- Shende, N.V. and Meshram, R.R. (2015). Cost benefit analysis and marketing of tomato. American Internat. J. Res.Formal, Appl. & Nat. Sci., 11(1): 46-54.
- Singh, R.P. and Toppo, Anupama (2010). Economics of production and marketing of tomato in Kanke block of Ranchi district. Indian J. Agril. Mktg., 24(2): 3-16.
- Suryavanshi, B.P., Nagure, D.V., Yadav, M.U., Solanke, A.S.and Phuke, K.D. (2006). An economic analysis of tomato marketing in Latur district of Marathwada region (M.S.).J. Soils. & Crops, 16(1): 135-138.
- Toppo, A., Jain, B.C., Paul, Anup Kumar, Kerketta, Punam Lal and Paul, Nirmala (2015). Study the area, production, productivity and cost of cultivation of tomato in the Jashpur district of Chhattisgarh. J. Plant Development Sci., 7 (2):123-132.
- Economics of tur Production in Amravati district
Abstract Views :188 |
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Authors
Affiliations
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 1 (2017), Pagination: 65-71Abstract
In this study, an attempt has been made to study the "analysis of yield gap in tur in Amravati district" with view to work out the economics tur production and resource use efficiency. The study was based on primary data on input used and there upon costs was collected from two tahsils viz., Amravati and Nandgoan khandeshwar from two tahsils 45 samples were selected. Per hectare input utilization for tur indicated that the medium farmers were used higher inputs as compared to other farm size group of farmers. Per hectare total cost of cultivation of tur for the sample as whole was Rs. 43118.82 per hectore. Gross retuns from tur at overall level was Rs.71349.48. The input-Output ratio at overall size cost 'C' was 1.65. for the study resource use efficiency of tur, Cobb-Douglas production function was used. In the overall group resources human labour, bullock labour, machine labour, fertilizer, plant protection and area were significant. Marginal value of product to factor cost ratio at overall group in case of human labour, machine labour, fertilizer was positive and bullock labour, seeds, manure, plant protection are negative. Marginal physical product to factor cost ratio indicates the change in total physical product to the change in input level of particular independent variable.Keywords
Cost of Cultivation, Gross Return, Resourse use Efficiency, Tur.References
- Lingaraju, B.S., Marer, S.B. and Chandrashekhar, S.S. (2008). Intercropping of maize and pigeonpea under rainfed conditions in Northern Karnataka. J. Agric.Sci., 21(1): 1-3.
- Mistry, H.H., Khatri, R.T. and Patel, K.S. (2011). Resource use efficiency of pigeonpea in Bharuch taluka of south Gujarat.Internat. Res. J. agric. Eco. & Stat., 2 (1): 91-95.
- More, M.S., Katkade, J.L. and Ghulghule, J.N. (2013). Economics of production of pigeonpea in Parbhani district. IJAAS, 1 : 1-4.
- Patil, H.A. and Khobarkar, V.K. (2013). Resource use efficiency in wheat production of Amravati division Karnataka. J.Agric. Sci., 31(1): 261.
- Pawar, N.D. (2004). Economics of production and resource use productivity of Blackgram in Vidarbha region. J.Maharashtra agric. Univ. , 31 (1): 100-103.
- Pichad, S.P., Wagh, H.J. and Kadam, M.M. (2014). Growth in area, production and productivity of chickpea in Amravati district. Internat. Res. J. Agric. Eco. & Stat., 5 (2): 289-292.
- Wagh, H.J., Lamtule, J.A. and Kadam, M.M. (2014). Input utilization in tur production- a production function analysis. Internat. Res. J. Agric. Econ. & Stat.,5(2): 253-256.
- Economics of Farming Systems in Amravati District
Abstract Views :179 |
PDF Views:0
Authors
Affiliations
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
3 Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
3 Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 1 (2017), Pagination: 133-137Abstract
The study had been made to examine the economics of farming systems in Amravati district. The investigation was based on the primary data collected by personal interview method from 90 cultivators for the year 2014-15. Three farming systems i.e. crop, crop + dairy, crop + horticulture were identified in the study area. In case of crop farming system, cost 'A', cost 'B' and cost 'C' was Rs. 37221.82 Rs. 51949.72 and Rs. 59873.06, respectively. In case of crop + dairy farming system, cost 'A', cost 'B' and cost 'C' was Rs. 49892.83, Rs. 72694.54 and Rs. 80219.31, respectively. In case of crop + horticulture farming system, cost 'A', cost 'B' and cost 'C' were Rs. 70693.16, Rs. 96311.48 and Rs. 104534.34, respectively. The highest B:C at cost 'A' was recorded in crop + dairy farming system i.e. 2.50, followed by crop + farming system i.e. 2.07, followed by crop + horticulture (orange) farming systems i.e. 1.99 The B:C was observed highest in case of crop + dairy farming system at cost 'C' i.e. 1.56,followerd by crop + horticulture farming systems i.e.1.35, followerd by crop farming system i.e.1.29. Hence, crop + dairy farming system was profitable than other two farming systems.Keywords
Economics of Farming, Dairy Farming System, Horticulture Farming.References
- Bhosale, S.S. and Gawande, B.B. (1991). Relative economic of different farming systems in western Maharashtra. Indian J. Agril. Econ., 46(3) : 474-475.
- Gadre, N.A. (1994) . Costs and returns of dairy enterprise in on adjunct to crop husbandary in vaidarbha. Indian J. Agric. Econ., 50 (3) : 368-369.
- Gosain, K.D. (2007). Diversification in agriculture through horticultural crops- A study of Bilaspur district of Himachal Pradash. Asian J. Hort., 2(2) : : 288-290.
- Gupta, D.C., Mann, A.J.S. and Singh, V.K. (2007). Major livestock crop production systems and the socioeconomic condition of the farmers in different agroclimatic regions of Rajasthan. Agric. Situ. India, 13-14 : 585-591
- Hadole, S.M. and Tawade, N.D. (2009). Economics of farming system in Ratangiri district of Konkan region. Agric. Update, 4 (3&4) : 356-361.
- Ramrao, W.Y., Tiwari, S.P. and Singh, P. (2005). Crop livestock integrated farming system for augmenting sicio-economic status of small holders tribal farmers of Chhattisgarh in central India. Livestock Res. Rural Dept., 17 (8) : 2005.
- Sachinkumar, T.N., Basavaraja, H., Kunnal, L.B., Kulkarni, G.N., Mahajanashetty, S.B., Hunshal, C.S. and Hosamani, S.V. (2012). Economics of farming systems in northern transitional zone of Karnataka. Karnataka J. Agric. Sci., 25 (3): 350-358.
- Sree Laxmi K., Kumar, K.N., Rao, B.B. and Rosaiah, B. (2007). Farming systems approach in the north coastal zone of Andhra Pradesh. Agril. Situ. Indian, 13-14 :17-24.
- Tayade, N.P., Ulemale, D.H. and Kulkarni, K.P. (2010). Economics of farming systems in Amravati district. Agric. Update, 5(3&4): 485-488.
- Torane, S.R., Naik, B.K., Kulkarni, V.S. and Talathi, J.M. (2011). Farming systems diversification in north Konkan region of Maharashtra — An economic analysis. Agril. Econ. Res. Review, 24 (1) : 91-98.
- Decomposition Analysis of Soybean in Amravati Division
Abstract Views :178 |
PDF Views:1
Authors
Affiliations
1 Department of Agriculture Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Department of Agriculture Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
International Journal of Commerce & Business Management, Vol 9, No 2 (2016), Pagination: 163-168Abstract
In this study an attempt has been made to study the growth and instability of soybean crop in Amravati division. The study was based on secondary data on area, production and productivity of soybean crop collected from various government publications. The study revealed that compound growth rate for area and production of soybean was recorded very high during period I. The co-efficient of variation with regards to area and production (37.59% and 22.23 %) were lowest in Amravati district. However, Coppock's instability index with regards to area and productivity (13.01% and 18.84 %) were lowest in Amravati division as a whole. At overall period, the area effect was most stronger factor for increasing production of soybean in all the districts and division as a whole.Keywords
Compound Growth Rates, Co-Efficient of Variation, Instability, Production, Productivity.- Decomposition Analysis and Acreage Response of Chickpea in Western Vidarbha
Abstract Views :221 |
PDF Views:1
Authors
Affiliations
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College (DPDKV), Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College (D.P.D.K.V), Amravati (M.S.), IN
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College (DPDKV), Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College (D.P.D.K.V), Amravati (M.S.), IN
Source
Agriculture Update, Vol 10, No 4 (2015), Pagination: 300-306Abstract
In the present investigation, an attempt was made to study the decomposition and acreage response of chickpea in western Vidarbha. The study was based on time series secondary data on the rainfall, farm harvest price and other data, which were obtained from various Government publications. Nerlovian lagged adjustment model (1958) was used in acreage response analysis based on time series data. The study revealed that the compound growth rate for area and production under chickpea was recorded high during period I in all the districts. During period II, the area, production and productivity of chickpea registered mostly negative growth rates in all the districts. During period III, the compound growth rate for area, production and productivity under chickpea has increased in all the districts of western Vidarbha region. During overall period, the co-efficient of variation and Coppock's instability index for area, production were high in Yavatmal district compared to other districts. At overall period, the area effect (37.44%) was most responsible factor for increasing production in Amravati division with positive yield and interaction effect i.e., 6.78 per cent and 55.69 per cent, respectively.Keywords
Acreage Response, Chickpea, Decomposition, Growth Rate.- Decomposition Analysis and Acreage Response of Soybean
Abstract Views :162 |
PDF Views:0
Authors
Affiliations
1 Department of Agricultural Economics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Department of Agricultural Economics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
Agriculture Update, Vol 10, No 3 (2015), Pagination: 271-277Abstract
In this study an attempt had been made to study the growth and instability of soybean in Amravati division. The study was based on secondary data on area, production and productivity of soybean, FHP and rainfall, collected from the various Government publications. The study revealed that compound growth rates for area, production and productivity of soybean was recorded positive. The growth rate for area, production and productivity was recorded high during period I. The co-efficient of variation and coppock's instability index with regards to area (1.08 and 0.62) productivity (2.00 and 1.62) were lowest in Akola and Amavati district, respectively, whereas production was recorded lowest co-efficient of variation and coppock's instability index in Akola district (0.86 and 0.48). At overall period, area effect, yield effect, and interaction effect do not show any influence on one another. The study also reveals that, the short run price elasticity were comparatively higher than the long run price elasticity in soybean, which indicated that the farmers were relatively market oriented in their decision in long run than in the short turn.Keywords
Soybean, Decomposition, Growth Rate, Instability.- Income, Consumption and Expenditure Pattern of Farm and Nonfarm Families in a Selected area f Amravati Disitrict
Abstract Views :174 |
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
2 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
Source
Agriculture Update, Vol 6, No 3-4 (2011), Pagination: 113-115Abstract
Investigation was undertaken to study the Income, consumption and expenditure pattern of farm and nonfarm families of Amravati district. For these, 128 samples were studied out of which 64 were farm families and 64 were non-farm families. The class I and class II categories of farm family earned from both i.e. farm and non-farm activities, whereas the class IV category of farm family earned only from farm activities. Also class I, class II and class III of non-farm family earn from both i.e. own occupation and subsidiary occupations, whereas class IV category of non-farm family earned maximum from own occupation and very less extent from subsidiary occupation. Consumption was made more on foods in class I and class II of farm and nonfarm families.Keywords
Farm Family and Non-Farm Family, Income, Consumption, Expenditure.- Economics of Farming Systems in Amravati District
Abstract Views :147 |
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN
1 Department of Agricultural Economics and Statistics, Shri Shivaji Agriculture College, Amravati (M.S.), IN