FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual


FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 8, No 1 (2021)


Effect of Minimal Processing on Physicochemical Properties of Pineapple Variety Mauritius (Ananas cosmosus)
Betty Rani Isaac, P. G. Mary Sneha
DOI: 10.15613/fijrfn/2021/v8i1/209120 ,  Vol 8, No 1 (2021), Pagination: 1-6
ABSTRACT |  PDF Abstract Views: 41  |  PDF Views: 9
Health and Nutritional Status of Postmenopausal Women Living in Rural Area of Tamil Nadu
S. Gayathri Devi, S. Ponne
DOI: 10.15613/fijrfn/2021/v8i1/209121 ,  Vol 8, No 1 (2021), Pagination: 7-13
ABSTRACT |  PDF Abstract Views: 47  |  PDF Views: 12
Formulation of Natural Galactogogue Mix
Ranjani T., Indumathy P., Raju M.
DOI: 10.15613/fijrfn/2021/v8i1/209123 ,  Vol 8, No 1 (2021), Pagination: 14-19
ABSTRACT |  PDF Abstract Views: 48  |  PDF Views: 13
Formulation and Standardisation of Pineapple Jam Incorporated with Ragi Milk and Buckwheat Milk
Swarnalatha L., Ponne S.
DOI: 10.15613/fijrfn/2021/v8i1/209124 ,  Vol 8, No 1 (2021), Pagination: 20-24
ABSTRACT |  PDF Abstract Views: 40  |  PDF Views: 9
Menopausal Syndrome - an Overview
Manimegalai C, Premagowri Balakrishnan
DOI: 10.15613/fijrfn/2021/v8i1/209122 ,  Vol 8, No 1 (2021), Pagination: 25-30
ABSTRACT |  PDF Abstract Views: 42  |  PDF Views: 6