FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 8, No 1 (2021)

Articles

Effect of Minimal Processing on Physicochemical Properties of Pineapple Variety Mauritius (Ananas cosmosus)
Betty Rani Isaac, P. G. Mary Sneha
DOI: 10.15613/fijrfn/2021/v8i1/209120 ,  Vol 8, No 1 (2021), Pagination: 1-6
ABSTRACT |  PDF Abstract Views: 41  |  PDF Views: 9
Health and Nutritional Status of Postmenopausal Women Living in Rural Area of Tamil Nadu
S. Gayathri Devi, S. Ponne
DOI: 10.15613/fijrfn/2021/v8i1/209121 ,  Vol 8, No 1 (2021), Pagination: 7-13
ABSTRACT |  PDF Abstract Views: 47  |  PDF Views: 12
Formulation of Natural Galactogogue Mix
Ranjani T., Indumathy P., Raju M.
DOI: 10.15613/fijrfn/2021/v8i1/209123 ,  Vol 8, No 1 (2021), Pagination: 14-19
ABSTRACT |  PDF Abstract Views: 48  |  PDF Views: 13
Formulation and Standardisation of Pineapple Jam Incorporated with Ragi Milk and Buckwheat Milk
Swarnalatha L., Ponne S.
DOI: 10.15613/fijrfn/2021/v8i1/209124 ,  Vol 8, No 1 (2021), Pagination: 20-24
ABSTRACT |  PDF Abstract Views: 40  |  PDF Views: 9
Menopausal Syndrome - an Overview
Manimegalai C, Premagowri Balakrishnan
DOI: 10.15613/fijrfn/2021/v8i1/209122 ,  Vol 8, No 1 (2021), Pagination: 25-30
ABSTRACT |  PDF Abstract Views: 42  |  PDF Views: 6