FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. D. Kamalaveni
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 5, No 1 (2018)

Articles

Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
K. Kaviya, S. Ponne
DOI: 10.15613/fijrfn/2018/v5i1/178475 ,  Vol 5, No 1 (2018), Pagination: 1-11
ABSTRACT |  PDF Abstract Views: 9  |  PDF Views: 6
Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
D. Mouttoulatchoumy, S. Alamelumangai
DOI: 10.15613/fijrfn/2018/v5i1/178476 ,  Vol 5, No 1 (2018), Pagination: 12-15
ABSTRACT |  PDF Abstract Views: 8  |  PDF Views: 4
Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Julia Sebastian, Shilpa Jose
DOI: 10.15613/fijrfn/2018/v5i1/178477 ,  Vol 5, No 1 (2018), Pagination: 16-21
ABSTRACT |  PDF Abstract Views: 8  |  PDF Views: 7
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
A. Priya, B. Vidhya
DOI: 10.15613/fijrfn/2018/v5i1/178478 ,  Vol 5, No 1 (2018), Pagination: 22-24
ABSTRACT |  PDF Abstract Views: 8  |  PDF Views: 4
Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
D. Savita, R. Vishnu Vardhan
DOI: 10.15613/fijrfn/2018/v5i1/178479 ,  Vol 5, No 1 (2018), Pagination: 25-36
ABSTRACT |  PDF Abstract Views: 13  |  PDF Views: 7
Nutritional and Phytochemical Composition of Homemade Chocolates
S. Thilagavathi, Dorothy Jaganathan
DOI: 10.15613/fijrfn/2018/v5i1/178481 ,  Vol 5, No 1 (2018), Pagination: 37-43
ABSTRACT |  PDF Abstract Views: 11  |  PDF Views: 4