FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 7, No 2 (2020)

Articles

Formulation and Evaluation of Millet Extract Enriched Yoghurt
S. Ponne, S. Selva Brindha
DOI: 10.15613/fijrfn/2020/v7i2/207175 ,  Vol 7, No 2 (2020), Pagination: 1-9
ABSTRACT |  PDF Abstract Views: 0  |  PDF Views: 0
Knowledge and Practice of Menstrual Hygiene by Adolescent Girls in Rural Tamil Nadu
S. Gayathri Devi, C. Prabhavathi
DOI: 10.15613/fijrfn/2020/v7i2/207177 ,  Vol 7, No 2 (2020), Pagination: 10-15
ABSTRACT |  PDF Abstract Views: 0  |  PDF Views: 0
A Cross-Sectional Study on the Physical Activity of Selected Elderly Diabetics
Jemima Beryl Mohankumar, S. Bhavani, G. Sowmiya
DOI: 10.15613/fijrfn/2020/v7i2/207178 ,  Vol 7, No 2 (2020), Pagination: 16-23
ABSTRACT |  PDF Abstract Views: 0  |  PDF Views: 0
In-vivo Anticancer Activity of Ethanol Extract of Brassica Oleracea var. Italica (Broccoli) Against Dalton’s Lymphoma Ascites Induced Cancer Using Female Swiss Albino Mice
P. Indumathy, G. Shanthini
DOI: 10.15613/fijrfn/2020/v7i2/207176 ,  Vol 7, No 2 (2020), Pagination: 24-31
ABSTRACT |  PDF Abstract Views: 0  |  PDF Views: 0
Development and Nutrient Analysis of Pumpkin Seed Flour incorporated Value Added Products
S. Manoprathishta, V. Krishnaprabha
DOI: 10.15613/fijrfn/2020/v7i2/208586 ,  Vol 7, No 2 (2020), Pagination: 32-38
ABSTRACT |  PDF Abstract Views: 0  |  PDF Views: 0