FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. N. Maragatham
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual


FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 5, No 2 (2018)


Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects
P. Indumathy, J. Ramya
DOI: 10.15613/fijrfn/2018/v5i2/180849 ,  Vol 5, No 2 (2018), Pagination: 44-51
ABSTRACT |  PDF Abstract Views: 19  |  PDF Views: 10
Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens
P. Vanathi
DOI: 10.15613/fijrfn/2018/v5i2/180850 ,  Vol 5, No 2 (2018), Pagination: 52-57
ABSTRACT |  PDF Abstract Views: 17  |  PDF Views: 19
Nutritional Assessment of Hibiscus Rosa Sinensis Flower, Formulation and Popularization of Hibiscus Flower Based Products
M. K. Sheeba, B. Niveditha
DOI: 10.15613/fijrfn/2018/v5i2/180855 ,  Vol 5, No 2 (2018), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 24  |  PDF Views: 23
Screening of Prediabetics for Intervention Study in Coimbatore
K. Gomathi, M. Amirthaveni
DOI: 10.15613/fijrfn/2018/v5i2/180856 ,  Vol 5, No 2 (2018), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 15  |  PDF Views: 19
Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study
Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani
DOI: 10.15613/fijrfn/2018/v5i2/180857 ,  Vol 5, No 2 (2018), Pagination: 70-73
ABSTRACT |  PDF Abstract Views: 20  |  PDF Views: 11