FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. N. Maragatham
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 5, No 2 (2018)

Articles

Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects
P. Indumathy, J. Ramya
DOI: 10.15613/fijrfn/2018/v5i2/180849 ,  Vol 5, No 2 (2018), Pagination: 44-51
ABSTRACT |  PDF Abstract Views: 19  |  PDF Views: 10
Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens
P. Vanathi
DOI: 10.15613/fijrfn/2018/v5i2/180850 ,  Vol 5, No 2 (2018), Pagination: 52-57
ABSTRACT |  PDF Abstract Views: 17  |  PDF Views: 19
Nutritional Assessment of Hibiscus Rosa Sinensis Flower, Formulation and Popularization of Hibiscus Flower Based Products
M. K. Sheeba, B. Niveditha
DOI: 10.15613/fijrfn/2018/v5i2/180855 ,  Vol 5, No 2 (2018), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 24  |  PDF Views: 23
Screening of Prediabetics for Intervention Study in Coimbatore
K. Gomathi, M. Amirthaveni
DOI: 10.15613/fijrfn/2018/v5i2/180856 ,  Vol 5, No 2 (2018), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 15  |  PDF Views: 19
Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study
Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani
DOI: 10.15613/fijrfn/2018/v5i2/180857 ,  Vol 5, No 2 (2018), Pagination: 70-73
ABSTRACT |  PDF Abstract Views: 20  |  PDF Views: 11