FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. D. Kamalaveni
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual


FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 5, No 1 (2018)


Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
K. Kaviya, S. Ponne
DOI: 10.15613/fijrfn/2018/v5i1/178475 ,  Vol 5, No 1 (2018), Pagination: 1-11
ABSTRACT |  PDF Abstract Views: 31  |  PDF Views: 20
Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
D. Mouttoulatchoumy, S. Alamelumangai
DOI: 10.15613/fijrfn/2018/v5i1/178476 ,  Vol 5, No 1 (2018), Pagination: 12-15
ABSTRACT |  PDF Abstract Views: 17  |  PDF Views: 12
Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Julia Sebastian, Shilpa Jose
DOI: 10.15613/fijrfn/2018/v5i1/178477 ,  Vol 5, No 1 (2018), Pagination: 16-21
ABSTRACT |  PDF Abstract Views: 23  |  PDF Views: 19
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
A. Priya, B. Vidhya
DOI: 10.15613/fijrfn/2018/v5i1/178478 ,  Vol 5, No 1 (2018), Pagination: 22-24
ABSTRACT |  PDF Abstract Views: 26  |  PDF Views: 18
Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
D. Savita, R. Vishnu Vardhan
DOI: 10.15613/fijrfn/2018/v5i1/178479 ,  Vol 5, No 1 (2018), Pagination: 25-36
ABSTRACT |  PDF Abstract Views: 31  |  PDF Views: 18
Nutritional and Phytochemical Composition of Homemade Chocolates
S. Thilagavathi, Dorothy Jaganathan
DOI: 10.15613/fijrfn/2018/v5i1/178481 ,  Vol 5, No 1 (2018), Pagination: 37-43
ABSTRACT |  PDF Abstract Views: 27  |  PDF Views: 17