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Mahesh, M. P.
- World Cashew Nut Production – An Analysis
Abstract Views :425 |
PDF Views:0
Authors
A. Senthil
1,
M. P. Mahesh
1
Affiliations
1 Annamalai University. Annamalai Nagar, Tamil Nadu, IN
1 Annamalai University. Annamalai Nagar, Tamil Nadu, IN
Source
Asian Journal of Management, Vol 4, No 2 (2013), Pagination: 93-95Abstract
No Abstract
References
- Bien, P.V and N.T Binh, 1997. “Cashew tree Technical Aspects”, Workshop on Cashew Tree Development in Vietnam, Hanoi. (11 pages).
- National Institute of Planning and Projects, 1997. “Orientation for Cashew Tree Development in Vietnam”, Hanoi (20 pages).
- Clive P Topper., “ Issues and Constraints related to the Development of Cashew Nuts from Five Selected African Countries” Organisée par le Centre de Commerce International/CNUCED/OMC CCI) et le Fond Commun de Produits de Base (CFC), en collaboration Avec le Conseil National Pour’Exportation (CNEX) , 23-26 Juillet 2002, Hôtel Du Port – LA Marina, Cotonou, Bénin
- http://europepmc.org/abstract/AGB/IND20572892
- Ministry of Industry and Trade (MIT), “Tanzania ’s Cashew Value Chain : A Diagnostic”, The United Republic of Tanzania, United Nations Industrial Development Organization (UNIDO), Draft Report
- Nazeen Kanji., (2004) “Corporate Responsibility and Women Employment: The Cashew Nut Case”, Perspectives, Number 2, p
- Ministry of Industry and Trade (MIT), “Tanzania ’s Cashew Value Chain : A Diagnostic”, The United Republic of Tanzania, United Nations Industrial Development Organization (UNIDO), Draft Report
- Nazeen Kanji., (2004) “Corporate Responsibility and Women Employment: The Cashew Nut Case”, Perspectives, Number 2, p No. 4.
- Bien, P.V and N.T Binh, 1997. “Cashew tree Technical Aspects”, Workshop on Cashew Tree Development in Vietnam, Hanoi. (11 pages).
- National Institute of Planning and Projects, 1997. Orientation for Cashew Tree Development in Vietnam, Hanoi (20 pages).
- Clive P Topper., “ Issues and Constraints Related to the Development of Cashew Nuts from Five Selected African Countries” Organisée par le Centre de Commerce International/CNUCED/OMC (CCI) et le Fond Commun de Produits de Base (CFC), en collaboration avec le Conseil National pour ’Exportation (CNEX) , 23-26 Juillet 2002, Hôtel Du Port – « LA Marina », Cotonou, Bénin
- http://europepmc.org/abstract/AGB/IND20572892
- www.cashewinfor.com
- www.commodityindia.com
- www.kailascashew.com
- Global Production and Prospective of Green Tea
Abstract Views :871 |
PDF Views:0
Authors
P. V. Anil
1,
M. P. Mahesh
2
Affiliations
1 Department of Commerce, Annamalai University, Annamalai Nagar-608002, IN
2 Annamalai University, Annamalai Nagar-608002, IN
1 Department of Commerce, Annamalai University, Annamalai Nagar-608002, IN
2 Annamalai University, Annamalai Nagar-608002, IN
Source
Asian Journal of Management, Vol 4, No 4 (2013), Pagination: 297-300Abstract
All teas are made from the leaves of the Camellia sinensis bush. Green tea is no exception. However green tea's leaf isn't withered or broken at all. The tea leaves are steamed almost immediately after they are picked to avoid oxidation. They are rolled and dried after steaming. This process is to prevent green tea from fermenting. Drinking green tea has become an important part of people's daily life in those nations. Recently, green tea has become more popular in the West because of its outstanding health merits. There are many varieties of green tea created in the regions where they are grown. These varieties can differ substantially in taste, grade, quality and price due to different climates, soils, growing conditions, horticulture, production processing and harvesting time. Therefore almost everyone is sure to find his or her favorite green tea brand. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits. More and more evidences suggest that regular and consistent green tea drinking has numerous health benefits. These benefits include (not limited to) to lower the chances of getting heart diseases and stroke, prevent and help cure certain types of cancer (breast cancer, skin cancer) help raise metabolism to aid in weight loss, protect skin, face and hair, strengthen bones and joints, and fight cold and flu.References
- SNV Nepal, Cost benefit analysis- Production of green tea leaf for orthodox tea. Lalitpur.
- FAOSTAT (2011) Food and Agriculture Organization (FAO).
- ITC (2011), International Trade Center.
- Moxham, Roy. (2003). Tea: Addiction, Exploitation, and Empire. New York: Carroll and Graf Publishers.
- Hara, Yukihiko (2001). Green Tea Heath Benefits and Applications. New York: Marcel Dekker, Inc.
- Annual Report (2005), J Thomas & Co. Pvt. Ltd, Kolkata.
- http://www.fao.org
- http://www.moorecoffee.com.
- http://www.o-cha.com
- http://coffeetea.about.com.
- http://www.worldteaexpo.com.